| Quality of minimally processed carrots in perforation-mediated modified-atmosphere packaging (PM-MAP) SP Dawange, SK Dash, LM Bal, MK Panda Journal of Food Measurement and Characterization 10, 746-754, 2016 | 23 | 2016 |
| Using convective hot air drying to stabilize mango peel (Cv-Chausa): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of … A Dukare, MK Samota, B Bibwe, S Dawange Journal of Food Measurement and Characterization 16 (5), 3897-3909, 2022 | 9 | 2022 |
| Assessment of bioactive compounds, physicochemical properties, and microbial attributes of hot air–dried mango seed kernel powder: an approach for quality and safety evaluation … A Dukare, B Bibwe, MK Samota, S Dawange, M Kumar, JM Lorenzo Food Analytical Methods 15 (10), 2675-2690, 2022 | 8 | 2022 |
| Moisture dependent physical properties of quality protein maize SP Dawange, SK Jha Journal of Agricultural Engineering 56 (3), 194-211, 2019 | 4 | 2019 |
| Smart packaging and food industry SP Dawange, SK Dash, SB Patil Indian Food Industry 29 (5), 31, 2010 | 3 | 2010 |
| “Microcontrollers and Sensors in Post-harvest Application of Agricultural Commodity’s Sorting/Grading and Storage”. Y Kalnar, R Balakrishnan, S Mann, T Bidyalakshmi, S Dawange, N Indore ICAR-CIPHET, Ludhiana, 2018 | 2 | 2018 |
| Mathematical modelling in food processing: Overview R Singh, C Solanki, S Dawange, K Bembem Optimization 10, 11, 2023 | 1 | 2023 |
| Processed products from black pepper TB Devi, Y Ravi, SP Dawange Kerala Karshakan, 2018 | 1 | 2018 |
| Post-harvest practices of ginger in Odisha, India-present status and scope for development. SK Dash, D Suchismita, US Pal, D Sandeep, HN Atibudhi AMA, Agricultural Mechanization in Asia, Africa and Latin America 46 (4), 28-38, 2015 | 1 | 2015 |
| Valorization of Mango By‐Products: Extraction and Characterization of Starch from Seed Kernels P Choudhary, TB Devi, SP Dawange, K Narsaiah Starch‐Stärke 75 (9-10), 2200262, 2023 | | 2023 |
| Assessment of participants’ response in a business meet on post-harvest and value addition technologies. R Singh, C Solanki, S Dawange, K Bembem Not Available, 2023 | | 2023 |
| Statistical tools and techniques for food processing data analysis: An overview R Singh, K Bembem, C Solanki, S Dawange Hypothesis 2, 4, 2023 | | 2023 |
| Development of sensor-based automatic colour sorting system for tomato YB Kalnar, SP Dawange, S Mann, BM Ghodki, TB Devi Journal of Agricultural Engineering 59 (1), 47-60, 2022 | | 2022 |
| Mechanization for depoding of green legumes B Bibwe, M Mahawar, S Dawange, K Jalgaonkar CIPHET, 2018 | | 2018 |
| Importance of Solar Energy in Agriculture. TB Devi, YB Kalnar, SP Dawange, K Bembem https://www. biotecharticles. com, 2018 | | 2018 |
| SMARTNESS IN FOOD PACKAGING SK Dash, SP Dawange EVERYMAN’S SCIENCE, 377, 2018 | | 2018 |
| Low Temperature Grinding (LTG) of Spices: A Novel Technology P Kumar, D Saha, SP Dawange Emerging Post-Harvest Engineering and Technological Interventions for …, 2018 | | 2018 |
| Spray Drying of Liquid Foods: A Novel Path towards Augmenting Farmers Income D Saha, C Solanki, P Kumar, S Sethi, S Dawange, N Indore Emerging Post-Harvest Engineering and Technological Interventions for …, 2018 | | 2018 |
| Applications of Biosensors in Food Analysis JP Dhakane, MM Lad, SS Patil, SP Dawange The Amalgamated Press, 2018 | | 2018 |
| APPLICATION OF EDIBLE COATINGS TO FRESH-CUT FRUITS AND VEGETABLES JP Dhakane, MM Lad, SS Patil, SP Dawange Indian Food Packer, 117, 2013 | | 2013 |
