Berries from South America: a comprehensive review on chemistry, health potential, and commercialization ME Schreckinger, J Lotton, MA Lila, EG De Mejia Journal of medicinal food 13 (2), 233-246, 2010 | 290 | 2010 |
Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis ME Schreckinger, J Wang, G Yousef, MA Lila, E Gonzalez de Mejia Journal of Agricultural and Food Chemistry 58 (16), 8966-8976, 2010 | 187 | 2010 |
Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against … V Nair, WY Bang, E Schreckinger, N Andarwulan, L Cisneros-Zevallos Journal of Agricultural and Food Chemistry 63 (28), 6355-6365, 2015 | 132 | 2015 |
Golden berry and selected tropical (açai, acerola and maqui) juices C Osorio, E Schreckinger, P Bhargava, WY Bang, DA Jacobo-Velázquez, ... Handbook of functional beverages and human health, 251-269, 2016 | 11 | 2016 |
Inhibition of α-Glucosidase and α-Amylase by Vaccinium floribundum and Aristotelia chilensis Proanthocyanidins M Schreckinger, MA Lila, G Yousef, E De Mejia Hispanic Foods: Chemistry and Bioactive Compounds, 71-82, 2012 | 11 | 2012 |
Screening Acerola (Malpighia emarginata) Genotypes for Protection against LPS‐Induced Inflammation in Macrophage Cells and Selectivity to Cyclooxygenase‐2 … P Bhargava, V Nair, WY Bang, ME Schreckinger, RE Alves, ... The FASEB Journal 30, 1174.24-1174.24, 2016 | | 2016 |
Anti-inflammatory properties of Acerola leaf and fruit (Malpighia emarginata) polyphenolic fractions in macrophages WY Bang, E Schreckinger, RE Alves, L Cisneros-Zevallos ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 246, 2013 | | 2013 |
Lipid accumulation and inflammation inhibition by Vaccinium floribundum proanthocyanidins M Schreckinger, J Wang, G Yousef, MA Lila, EG de Mejia ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 240, 2010 | | 2010 |