| An overview of biodegradable packaging in food industry S Shaikh, M Yaqoob, P Aggarwal Current Research in Food Science 4, 503-520, 2021 | 234 | 2021 |
| Biofortification : a new approach to eradicate hidden hunger APKA Sharma S Food reviews international, 2016 | 107 | 2016 |
| 5-Hydroxymethylfurfural (HMF) formation, occurrence and potential health concerns: Recent developments A Choudhary, V Kumar, S Kumar, I Majid, P Aggarwal, S Suri Toxin Reviews 40 (4), 545-561, 2021 | 82 | 2021 |
| Handbook of mango fruit: production, postharvest science, processing technology and nutrition M Siddiq, JK Brecht, JS Sidhu John Wiley & Sons, 2017 | 73 | 2017 |
| Development of gluten-free cereal bar for gluten intolerant population by using quinoa as major ingredient R Kaur, P Ahluwalia, PA Sachdev, A Kaur Journal of food science and technology 55, 3584-3591, 2018 | 58 | 2018 |
| CEREAL BARS--A HEALTHFUL CHOICE A REVIEW. C Sharma, A Kaur, P Aggarwal, B Singh Carpathian Journal of Food Science & Technology 6 (2), 2014 | 47 | 2014 |
| New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications A Kumar, R Kaur, V Kumar, S Kumar, R Gehlot, P Aggarwal Trends in Food Science & Technology 128, 22-37, 2022 | 45 | 2022 |
| Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean S Bhise, A Kaur, P Aggarwal Journal of Food Science and Technology 52, 5882-5889, 2015 | 44 | 2015 |
| Studies on Indian potato genotypes for their processing and nutritional quality attributes S Kaur, P Aggarwal International Journal of Current Microbiology and Applied Sciences 3 (8 …, 2014 | 44 | 2014 |
| Rice bran oil an alternate bakery shortening A Kaur, V Jassal, SS Thind, P Aggarwal Journal of food science and technology 49, 110-114, 2012 | 41 | 2012 |
| Applications of computer vision system in food processing: A review A Rafiq, HA Makhroo, P Sachdev, S Sharma Int. J. Eng. Res. Appl. 3 (6), 1197-1205, 2013 | 27 | 2013 |
| Nuances of microalgal technology in food and nutraceuticals: a review P Sahni, P Aggarwal, S Sharma, B Singh Nutrition & Food Science 49 (5), 866-885, 2019 | 25 | 2019 |
| Chickpea flour supplemented high protein composite formulation for flatbreads: Effect of packaging materials and storage temperature on the ready mix S Pathania, A Kaur, PA Sachdev Food Packaging and Shelf Life 11, 125-132, 2017 | 25 | 2017 |
| Chlorpropham affects processing quality of potato during storage S Kaur, KS Sandhu, P Aggarwal International journal of vegetable science 18 (4), 328-345, 2012 | 24 | 2012 |
| Effect of kharif greenmanuring and rabi tillage on physical properties of puddled clay loam under rice-wheat rotation P Aggarwal, DK Parashar, V Kumar, RP Gupta Journal of the Indian Society of Soil Science 45 (3), 434-438, 1997 | 24 | 1997 |
| Red bell pepper (Capsicum annuum L.): Optimization of drying conditions and preparation of functional bread R Kaur, K Kaur, RV Wagh, A Kaur, P Aggarwal Journal of Food Science 85 (8), 2340-2349, 2020 | 23 | 2020 |
| Extraction of bioactives from citrus M Yaqoob, P Aggarwal, R Aslam, J Rehal Green sustainable process for chemical and environmental engineering and …, 2020 | 23 | 2020 |
| Drying method affects bioactive compounds and antioxidant activity of carrot S Kapoor, P Aggarwal International journal of vegetable science 21 (5), 467-481, 2015 | 23 | 2015 |
| Effect of blanching treatments on the quality charactristics of dehydrated fenugreek leaves MKSSJS Baja M, Aggarwal P J. Fd. Sci. Technol 30 (3), 196-198, 1993 | 23* | 1993 |
| Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy P AggArwAl, M MichAel Czech Journal of Food Sciences 32 (2), 158-163, 2014 | 21 | 2014 |
Sukhpreet KaurAssistant Vegetable TechnologistVerified email at pau.edu
