| Stabilizers, colorants, and exopolysaccharides in yogurt KM Gawai, SP Mudgal, JB Prajapati Yogurt in health and disease prevention, 49-68, 2017 | 35 | 2017 |
| Safety aspects of fermented and probiotic foods KM Gawai, JB Prajapati International Journal of Fermented Foods 6 (1), 45-55, 2017 | 11 | 2017 |
| Development of technology for the manufacture of pumpkin ice cream AS Kulkarni, DC Joshi, G Tagalpallewar, KM Gawai Indian J Dairy Sci 70 (6), 701-706, 2017 | 9 | 2017 |
| Status and scope of dahi industry in India K Gawai, JB Prajapati Indian Dairyman (India) 64 (7), 2012 | 9 | 2012 |
| Formulations and properties of new functional dairy product-synbiotic dahi KM Gawai M. Sc. Thesis submitted to Anand Agricultural University, Anand, 2006 | 5 | 2006 |
| Food borne pathogens: a threat to dairy industry S Hati, K Gawai, V Sreeja Res. Rev.: J. Dairy Sci. Technol 4 (1), 28-36, 2018 | 4 | 2018 |
| Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell … P Dharmisthaben, A Sakure, Z Liu, R Maurya, S Das, B Basaiawmoit, ... International Journal of Dairy Technology 76 (1), 111-125, 2023 | 3 | 2023 |
| Comparison Study and Evaluation of Selective Enrichment Broth for Coliforms with Commercial Broth Media GPT Kunal M. Gawai, Jashbhai B. Prajapati Asian Journal of Dairy and Food Research, 2022 | 2 | 2022 |
| Development of Selective Enrichment Broth for Coliforms using Response Surface Methodology KM Gawai, JB Prajapati, GP Tagalpallewar Asian Journal of Dairy and Food Research. Published online 10, 2022 | 2 | 2022 |
| Development of fluorescence based method for qualitative and quantitative detection of E. coli KM Gawai, S Hati, JB Prajapati International Journal of Fermented Foods 10 (2), 75-82, 2021 | 2 | 2021 |
| Transformation of lactobacilli plasmid by electroporation into probiotic strain Lactobacillus helveticus MTCC 5463 MR Kathiriya, KM Gawai, JB Prajapati International Journal of Fermented Foods 8 (1), 33-40, 2019 | 2 | 2019 |
| Formulation, Sensory and Microbial Aspects of Functional Fermented Dairy Product-Synbiotic Dahi KM Gawai, RK Shah International Journal of Fermented Foods 5 (1), 27-38, 2016 | 2 | 2016 |
| Development of rapid methods for detection of coliforms in milk KM Gawai Anand, 2020 | 1 | 2020 |
| Quality and Safety Management in the Dairy Industry KM Gawai, V Sreeja Engineering Practices for Milk Products, 205-222, 2019 | 1 | 2019 |
| Evaluation of B. cereus MTCC 25641 for the Treatment of Dairy Waste Effluent K Gawai, K Mogha, J Prajapati Water Environment Research 89 (5), 466-471, 2017 | 1 | 2017 |
| Thrust for probiotic drinks in Indian market: opportunities ahead. G Kunal, JB Prajapati Indian Dairyman 64 (8), 48-52, 2012 | 1 | 2012 |
| Activity And Purity Tests Of Starter Cultures KM Gawai, S Hati Analytical Methods for Milk and Milk Products, 215-253, 2024 | | 2024 |
| Lactic Acid Bacteria: Dna Isolation And Molecular Characterization K Ramanuj, KM Gawai, SK Mishra, S Hati Analytical Methods for Milk and Milk Products, 293-313, 2024 | | 2024 |
| Development of lateral flow enzyme substrate assay strip for qualitative estimation of coliforms SHJBP Kunal M Gawai Indian Journal of Dairy Science 77 (1), 64-70, 2024 | | 2024 |
| IMPORTANCE OF MICROENCAPSULATION IN VALUE ADDED DAIRY PRODUCTS K DAS, KM GAWAI, DH PATEL, S HATI, MP PARMAR CURRENT STUDIES IN HEALTH AND LIFE SCIENCES, 378, 2023 | | 2023 |
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, IndiaVerified email at kamdhenuuni.edu.in
