| Improving antioxidant capacity of fresh‐cut mangoes treated with UV‐C GA González‐Aguilar, MA Villegas‐Ochoa, MA Martínez‐Téllez, ... Journal of Food Science 72 (3), S197-S202, 2007 | 255 | 2007 |
| Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’ GA González‐Aguilar, E Valenzuela‐Soto, J Lizardi‐Mendoza, ... Journal of the Science of Food and Agriculture 89 (1), 15-23, 2009 | 245 | 2009 |
| Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules CL Del Toro-Sánchez, JF Ayala-Zavala, L Machi, H Santacruz, ... Journal of inclusion phenomena and macrocyclic chemistry 67, 431-441, 2010 | 164 | 2010 |
| Gallic acid content and an antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’mango peel on LS180 cells GR Velderrain-Rodríguez, H Torres-Moreno, MA Villegas-Ochoa, ... Molecules 23 (3), 695, 2018 | 124 | 2018 |
| Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages JE Dávila-Aviña, JA Villa-Rodríguez, MA Villegas-Ochoa, ... Journal of food science and technology 51, 2706-2712, 2014 | 73 | 2014 |
| Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico JF Ayala-Zavala, BA Silva-Espinoza, MR Cruz-Valenzuela, ... Revista iberoamericana de micologia 29 (3), 132-138, 2012 | 59 | 2012 |
| Mechanism for the inhibition of apple juice enzymatic browning by Palo Fierro (desert ironweed) honey extract and other natural compounds LA De la Rosa, E Alvarez-Parrilla, E Moyers-Montoya, M Villegas-Ochoa, ... LWT-Food Science and Technology 44 (1), 269-276, 2011 | 53 | 2011 |
| Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants D Velásquez-Jiménez, DA Corella-Salazar, BS Zuñiga-Martínez, ... Food & Function 12 (21), 10356-10369, 2021 | 39 | 2021 |
| Novel postharvest treatment reduces ascorbic acid losses in mango (Mangifera indica L.) var. Kent. MA Islas-Osuna, NA Stephens-Camacho, CA Contreras-Vergara, ... | 39 | 2010 |
| Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects AA Escobar-Puentes, I Palomo, L Rodríguez, E Fuentes, ... Foods 11 (7), 1058, 2022 | 35 | 2022 |
| Encapsulation to protect different bioactives to be used as nutraceuticals and food ingredients JR Canizales, GRV Rodríguez, JAD Avila, AMP Saldaña, EA Parrilla, ... Bioactive molecules in food, 1-20, 2018 | 34 | 2018 |
| Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads CA Mazzucotelli, GA González‐Aguilar, MA Villegas‐Ochoa, ... Journal of Food Biochemistry 42 (1), e12461, 2018 | 33 | 2018 |
| Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds M Ovando-Martinez, MV López-Teros, O Tortoledo-Ortiz, ... NISCAIR-CSIR, India, 2018 | 25 | 2018 |
| Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.) AM Preciado-Saldaña, J Abraham Domínguez-Avila, ... Food science and technology international 25 (7), 547-561, 2019 | 24 | 2019 |
| Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv. Esmeralda. C Rosas Domínguez, JA Domínguez Avila, S Pareek, MA Villegas Ochoa, ... Journal of Applied Botany & Food Quality 91, 2018 | 24 | 2018 |
| Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv.‘Ataulfo’phenolics AE Quirós-Sauceda, JA Sañudo-Barajas, R Vélez-de la Rocha, ... Journal of food science and technology 56, 2073-2082, 2019 | 21 | 2019 |
| Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity JA Domínguez Avila, MA Villegas Ochoa, E Alvarez Parrilla, ... Journal of Food Measurement and Characterization 12, 992-1004, 2018 | 21 | 2018 |
| Antioxidant capacity and bioaccessibility of synergic mango (cv. Ataulfo) peel phenolic compounds in edible coatings applied to fresh-cut papaya GR Velderrain-Rodríguez, M Ovando-Martínez, M Villegas-Ochoa, ... Food and Nutrition Sciences 6 (3), 365-373, 2015 | 21 | 2015 |
| Calidad de nopal verdura mínimamente procesado. Efecto de temperatura e inhibidores del oscurecimiento KL Quevedo-Preciado, MA Villegas-Ochoa, H González-Ríos, ... Revista Fitotecnia Mexicana 28 (3), 261-261, 2005 | 19 | 2005 |
| Efecto de la irradiación UV-C sobre la calidad de mango fresco cortado G González-Aguilar, M Villegas-Ochoa, F Cuamea-Navarro, ... I Simposio Ibero-Americano de Vegetales Frescos Cortados. GA González …, 2006 | 18 | 2006 |
