| Involvement of process parameters and various modes of application of TiO 2 nanoparticles in heterogeneous photocatalysis of pharmaceutical wastes–a short review S Sarkar, R Das, H Choi, C Bhattacharjee RSC advances 4 (100), 57250-57266, 2014 | 82 | 2014 |
| Separation of ovalbumin from chicken egg white using two-stage ultrafiltration technique D Datta, S Bhattacharjee, A Nath, R Das, C Bhattacharjee, S Datta Separation and Purification Technology 66 (2), 353-361, 2009 | 78 | 2009 |
| Remediation of Antiseptic Components in Wastewater by Photocatalysis Using TiO2 Nanoparticles R Das, S Sarkar, S Chakraborty, H Choi, C Bhattacharjee Industrial & Engineering Chemistry Research 53 (8), 3012-3020, 2014 | 66 | 2014 |
| A comparative study on the production of galacto-oligosaccharide from whey permeate in recycle membrane reactor and in enzymatic batch reactor R Das, D Sen, A Sarkar, S Bhattacharyya, C Bhattacharjee Industrial & engineering chemistry research 50 (2), 806-816, 2011 | 61 | 2011 |
| Influence of Nanoparticles for Wastewater Treatment HS Samanta, R Das, C Bhattachajee | 49 | 2016 |
| Preparation of Mustard (Brassica juncea L.) Protein Isolate and Recovery of Phenolic Compounds by Ultrafiltration R Das, C Bhattacherjee, S Ghosh Industrial & engineering chemistry research 48 (10), 4939-4947, 2009 | 49 | 2009 |
| Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea) R Das, AM Kayastha Food chemistry 276, 583-590, 2019 | 37 | 2019 |
| Application photocatalysis for treatment of industrial waste water—a short review R Das Open access library journal 1 (5), 1-17, 2014 | 34 | 2014 |
| Preparation of sesame peptide and evaluation of antibacterial activity on typical pathogens R Das, A Dutta, C Bhattacharjee Food Chemistry 131 (4), 1504-1509, 2012 | 33 | 2012 |
| Effects of operating parameters and nature of fouling behavior in ultrafiltration of sesame protein hydrolysate R Das, C Bhattacherjee, S Ghosh Desalination 237 (1-3), 268-276, 2009 | 29 | 2009 |
| Enzyme membrane reactor in isolation of antioxidative peptides from oil industry waste: a comparison with non-peptidic antioxidants R Das, S Ghosh, C Bhattacharjee LWT 47 (2), 238-245, 2012 | 27 | 2012 |
| Development of a mathematical model to predict different parameters during pharmaceutical wastewater treatment using TiO2 coated membrane S Sarkar, K Sondhi, R Das, S Chakraborty, H Choi, C Bhattacharjee Ecotoxicology and Environmental Safety 121, 193-198, 2015 | 26 | 2015 |
| Comparative characterization of peanut β-amylase immobilization onto graphene oxide and graphene oxide carbon nanotubes by solid-state NMR R Das, R Ranjan, N Sinha, AM Kayastha The Journal of Physical Chemistry C 122 (33), 19259-19265, 2018 | 14 | 2018 |
| Photocatalytic degradation of chlorhexidine—a chemical assessment and prediction of optimal condition by response surface methodology R Das, S Sarkar, C Bhattacharjee Journal of Water Process Engineering 2, 79-86, 2014 | 14 | 2014 |
| Application of ANFIS model to optimise the photocatalytic degradation of chlorhexidine digluconate S Sarkar, R Chowdhury, R Das, S Chakraborty, H Choi, C Bhattacharjee RSC Advances 4 (40), 21141-21150, 2014 | 14 | 2014 |
| Studies on membrane processing of sesame protein isolate and sesame protein hydrolysate using rotating disk module R Das, C Bhattacherjee, S Ghosh Separation Science and Technology 44 (1), 131-150, 2009 | 14 | 2009 |
| Titanium-based nanocomposite materials for dental implant systems R Das, C Bhattacharjee Applications of Nanocomposite Materials in Dentistry, 271-284, 2019 | 13 | 2019 |
| An antioxidant rich novel β-amylase from peanuts (Arachis hypogaea): its purification, biochemical characterization and potential applications R Das, AM Kayastha International journal of biological macromolecules 111, 148-157, 2018 | 11 | 2018 |
| Processing sesame seeds and bioactive fractions R Das, C Bhattacharjee Processing and impact on active components in food, 385-394, 2015 | 11 | 2015 |
| Multienzyme modification of hemp protein for functional peptides synthesis R Das Journal of Food Processing 2015, 2015 | 7 | 2015 |
