| New insights in improving sustainability in meat production: opportunities and challenges P Kumar, AA Abubakar, AK Verma, P Umaraw, M Adewale Ahmed, ... Critical reviews in food science and nutrition 63 (33), 11830-11858, 2023 | 36 | 2023 |
| Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration MF Ab Aziz, MN Hayat, U Kaka, NH Kamarulzaman, AQ Sazili Foods 9 (6), 741, 2020 | 25 | 2020 |
| Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical review P Kumar, MA Ahmed, AA Abubakar, MN Hayat, U Kaka, M Ajat, YM Goh, ... Meat science 197, 109048, 2023 | 22 | 2023 |
| Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different … MN Hayat, U Kaka, AQ Sazili Foods 10 (4), 874, 2021 | 16 | 2021 |
| Pre-slaughter stress mitigation in goats: Prospects and challenges P Kumar, AA Abubakar, MA Ahmed, MN Hayat, U Kaka, M Pateiro, ... Meat science 195, 109010, 2023 | 15 | 2023 |
| Technological interventions in improving the functionality of proteins during processing of meat analogs P Kumar, N Sharma, MA Ahmed, AK Verma, P Umaraw, N Mehta, ... Frontiers in nutrition 9, 1044024, 2022 | 14 | 2022 |
| Soybean: sustainability issues P Kumar, M Sharma, AA Abubakar, MN bin Hayat, MA Ahmed, U Kaka, ... Elsevier, 2023 | 10 | 2023 |
| Are Spiritual, Ethical, and Eating Qualities of Poultry Meat Influenced by Current and Frequency during Electrical Water-Bath Stunning? MN Hayat, P Kumar, AQ Sazili Poultry science, 102838, 2023 | 7 | 2023 |
| Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge AQ Sazili, P Kumar, MN Hayat Animals 13 (19), 3061, 2023 | 2 | 2023 |
| Electroencephalogram and physiological responses as affected by slaughter empathy in goats P Kumar, AA Abubakar, MA Ahmed, MN Hayat, M Ajat, U Kaka, YM Goh, ... Animals 13 (6), 1100, 2023 | 1 | 2023 |
| Assessing Meat Quality and Textural Properties of Broiler Chickens: The Impact of Voltage and Frequency in Reversible Electrical Water-bath Stunning MN Hayat, MR Ismail-Fitry, U Kaka, Y Rukayadi, MZA Ab Kadir, ... Poultry Science, 103764, 2024 | | 2024 |
| Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat AH Rusman, P Kumar, MN Hayat, M Abdul, G Adamu, MR Ismail-Fitry, ... | | 2023 |
| EFFECTS OF WATER-BATH STUNNING ON POULTRY MEAT QUALITY MN Hayat, MR Ismail-Fitry, U Kaka, Y Rukayadi, MZA Ab Kadir, ... | | |
A.Q.SaziliProfessor, Department of Animal Science, Faculty of Agriculture, Universiti Putra MalaysiaVerified email at upm.edu.my
