| Wheat Bran as Potential Source of Dietary Fiber: Prospects and Challenges P Saini, M Islam, R Das, S Shekhar, ASK Sinha, K Prasad Journal of Food Composition and Analysis, 105030., https://doi.org/10.1016/j …, 2022 | 21 | 2022 |
| Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoa Willd) A Kheto, D Joseph, M Islam, S Dhua, R Das, Y Kumar, R Vashishth, ... Journal of Food Processing and Preservation 46 (5), e16595, 2022 | 18 | 2022 |
| Rice straw as a source of nanocellulose for sustainable food packaging materials: a review M Islam, P Saini, R Das, S Shekhar, A Sinha, K Prasad BioResources 18 (1), 2351, 2023 | 10 | 2023 |
| Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive review A Kheto, R Das, S Deb, Y Bist, Y Kumar, A Tarafdar, DC Saxena International Journal of Biological Macromolecules 222, 636-651, 2022 | 8 | 2022 |
| Concentration-dependent rheological characteristics of chickpea (Cicer arietinum L.) flour dispersion in steady and dynamic shear R Das, Y Kumar, R Kaur, S Shekhar, K Prasad International Food Research Journal 30 (5), 1243 - 1260, 2023 | 1 | 2023 |
| Finite element modelling in heat and mass transfer of potato slice dehydration, non-isotropic shrinkage kinetics using Arbitrary Lagrangian-Eulerian Algorithm and Artificial … R Das, K Prasad Journal of Food Process Engineering, DOI: 10.1111/jfpe.14545, 2024 | | 2024 |
| Active and Intelligent Packaging R Das, Y Kumar, VS Sharanagat In book: Food Packaging: Principles and ApplicationsPublisher: NIPA GENX …, 2023 | | 2023 |
| Finite Element Modeling of Bell Pepper Slice Dehydration and Product Characterization on Opto-Physico-Chemical, Nutritional and Functional Properties R Das, K Prasad Journal of Food Chemistry & Nanotechnology 9 (2), 63-67. https://doi.org/10 …, 2023 | | 2023 |
| Dehydration kinetics of green banana slices, characterization of optimized product based on physico-chemical, nutritional, optical and sensory attributes RK Gadhave, R Kaur, R Das, K Prasad Journal of Applied Biology & Biotechnology, 2023 | | 2023 |
| Technological, Processing and Nutritional Aspects of Banana and Plantain: A Review K Prasad, RK Gadhave, R Kaur, Divyanshi, R Das, S Shekhar Food Science and Nutrition Technology 7 (2), 1-18. DOI: 10.23880/fsnt-16000284, 2022 | | 2022 |
| Optimization of Different Process Variables on Structural and Quality Attributes for the Development of Vacuum Fried Gulab Jamun R Das, A Datta, et al Asian Journal of Dairy and Food Research, 10.18805/ajdfr.DR-1908, 2022 | | 2022 |
| Numerical simulation of convective drying of green banana slice using Finite Element Method (FEM) R Das, et al Post COVID Journey of Food Processing Sectors, 2021 | | 2021 |
| Vacuum frying of gulabjamun R Das, AK Datta International Conference Emerging Technologies in Food Processing, 98, 2021 | | 2021 |
Kamlesh PrasadProfessor and Dean, Food Engineering and Technology, SLIET, LongowalVerified email at sliet.ac.in
