M B Bera
M B Bera
Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur-148106 (Pb)
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Cited by
Cited by
Solubility, emulsifying, and foaming properties of rice bran protein concentrates
MB Bera, RK Mukherjee
Journal of food science 54 (1), 142-145, 1989
Fructo-oligosaccharides: production, purification and potential applications
V Bali, PS Panesar, MB Bera, R Panesar
Critical reviews in food science and nutrition 55 (11), 1475-1490, 2015
Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system
A Saini, PS Panesar, MB Bera
Bioresources and Bioprocessing 6 (1), 1-12, 2019
Bacteriocins: recent trends and potential applications
V Bali, PS Panesar, MB Bera, JF Kennedy
Critical reviews in food science and nutrition 56 (5), 817-834, 2016
Temperature dependent hydration kinetics of Cicer arietinum splits
K Prasad, PR Vairagar, MB Bera
Food Research International 43 (2), 483-488, 2010
Millet starch: A review
P Mahajan, MB Bera, PS Panesar, A Chauhan
International Journal of Biological Macromolecules 180, 61-79, 2021
Simple sequence repeat markers in genetic divergence and marker-assisted selection of rice cultivars: a review
S Kaur, PS Panesar, MB Bera, V Kaur
Critical Reviews in Food Science and Nutrition 55 (1), 41-49, 2015
Extrusion cooking of maize/spirulina mixture: factors affecting expanded product characteristics and sensory quality
SMR Joshi, MB Bera, PS Panesar
Journal of food processing and preservation 38 (2), 655-664, 2014
Nutritional composition of detanninated and fresh pomegranate peel powder
SC Kushwaha, MB Bera, P Kumar
IOSR J. Environ. Sci. Toxicol. Food Technol 7 (1), 38-42, 2013
Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications
V Bali, PS Panesar, MB Bera
Critical reviews in biotechnology 36 (2), 204-214, 2016
Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of Punica granatum Var. Bhagwa and it's chemical …
R Foujdar, MB Bera, HK Chopra
Journal of Food Processing and Preservation 44 (1), e14317, 2020
Optimization of osmotic dehydration process of carrot cubes in sodium chloride solution
B Singh, PS Panesar, V Nanda, MB Bera
International Journal of Food Engineering 4 (2), 2008
Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels using Maceration and Ultrasonic Technique.
A Saini, PS Panesar, MB Bera
Current Research in Nutrition & Food Science 7 (3), 2019
Isolation, screening and evaluation of antimicrobial activity of potential bacteriocin producing lactic acid bacteria isolate
V Bali, PS Panesar, MB Bera
Microbiol J 1 (3), 113-119, 2011
Evaluation of Acetobacter strain for the production of microbial cellulose
PS Panesar, YV Chavan, MB Bera, O Chand, H Kumar
Asian J. Chem 21 (10), 99-102, 2009
Study on power ultrasound optimization and its comparison with conventional thermal processing for treatment of raw honey
S Janghu, MB Bera, V Nanda, A Rawson
Food technology and biotechnology 55 (4), 570-579, 2017
Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique
A Saini, PS Panesar, MB Bera
Biomass Conversion and Biorefinery 11, 2157-2165, 2021
Production and characterization of exopolysaccharide produced by Alcaligenes faecalis B14 isolated from indigenous soil
V Kaur, MB Bera, PS Panesar, HK Chopra
International journal of biotechnology and bioengineering research 4 (4 …, 2013
Studies on evaluation of grain quality attributes of some basmati and non‐basmati rice cultivars
S Kaur, PS Panesar, MB Bera
Journal of Food Quality 34 (6), 435-441, 2011
Permeabilization of yeast cells with organic solvents for β-galactosidase activity
PS Panesar, R Panesar, RS Singh, MB Bera
Research Journal of Microbiology 2 (1), 34-41, 2007
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