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M B Bera
M B Bera
Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur-148106 (Pb)
Verified email at sliet.ac.in
Title
Cited by
Cited by
Year
Solubility, emulsifying, and foaming properties of rice bran protein concentrates
MB Bera, RK Mukherjee
Journal of food science 54 (1), 142-145, 1989
2781989
Fructo-oligosaccharides: production, purification and potential applications
V Bali, PS Panesar, MB Bera, R Panesar
Critical reviews in food science and nutrition 55 (11), 1475-1490, 2015
1712015
Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system
A Saini, PS Panesar, MB Bera
Bioresources and Bioprocessing 6 (1), 1-12, 2019
1562019
Bacteriocins: recent trends and potential applications
V Bali, PS Panesar, MB Bera, JF Kennedy
Critical reviews in food science and nutrition 56 (5), 817-834, 2016
1422016
Temperature dependent hydration kinetics of Cicer arietinum splits
K Prasad, PR Vairagar, MB Bera
Food Research International 43 (2), 483-488, 2010
862010
Millet starch: A review
P Mahajan, MB Bera, PS Panesar, A Chauhan
International Journal of Biological Macromolecules 180, 61-79, 2021
792021
Simple sequence repeat markers in genetic divergence and marker-assisted selection of rice cultivars: a review
S Kaur, PS Panesar, MB Bera, V Kaur
Critical Reviews in Food Science and Nutrition 55 (1), 41-49, 2015
782015
Extrusion cooking of maize/spirulina mixture: factors affecting expanded product characteristics and sensory quality
SMR Joshi, MB Bera, PS Panesar
Journal of food processing and preservation 38 (2), 655-664, 2014
742014
Nutritional composition of detanninated and fresh pomegranate peel powder
SC Kushwaha, MB Bera, P Kumar
IOSR J. Environ. Sci. Toxicol. Food Technol 7 (1), 38-42, 2013
592013
Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications
V Bali, PS Panesar, MB Bera
Critical reviews in biotechnology 36 (2), 204-214, 2016
582016
Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of Punica granatum Var. Bhagwa and it's chemical …
R Foujdar, MB Bera, HK Chopra
Journal of Food Processing and Preservation 44 (1), e14317, 2020
482020
Optimization of osmotic dehydration process of carrot cubes in sodium chloride solution
B Singh, PS Panesar, V Nanda, MB Bera
International Journal of Food Engineering 4 (2), 2008
482008
Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels using Maceration and Ultrasonic Technique.
A Saini, PS Panesar, MB Bera
Current Research in Nutrition & Food Science 7 (3), 2019
422019
Isolation, screening and evaluation of antimicrobial activity of potential bacteriocin producing lactic acid bacteria isolate
V Bali, PS Panesar, MB Bera
Microbiol J 1 (3), 113-119, 2011
382011
Evaluation of Acetobacter strain for the production of microbial cellulose
PS Panesar, YV Chavan, MB Bera, O Chand, H Kumar
Asian J. Chem 21 (10), 99-102, 2009
372009
Study on power ultrasound optimization and its comparison with conventional thermal processing for treatment of raw honey
S Janghu, MB Bera, V Nanda, A Rawson
Food technology and biotechnology 55 (4), 570-579, 2017
362017
Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique
A Saini, PS Panesar, MB Bera
Biomass Conversion and Biorefinery 11, 2157-2165, 2021
352021
Production and characterization of exopolysaccharide produced by Alcaligenes faecalis B14 isolated from indigenous soil
V Kaur, MB Bera, PS Panesar, HK Chopra
International journal of biotechnology and bioengineering research 4 (4 …, 2013
322013
Studies on evaluation of grain quality attributes of some basmati and non‐basmati rice cultivars
S Kaur, PS Panesar, MB Bera
Journal of Food Quality 34 (6), 435-441, 2011
292011
Permeabilization of yeast cells with organic solvents for β-galactosidase activity
PS Panesar, R Panesar, RS Singh, MB Bera
Research Journal of Microbiology 2 (1), 34-41, 2007
282007
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