| Management of fruit industrial by-products—A case study on circular economy approach DA Campos, R Gómez-García, AA Vilas-Boas, AR Madureira, MM Pintado Molecules 25 (2), 320, 2020 | 240 | 2020 |
| Natural bioactive compounds from food waste: Toxicity and safety concerns AA Vilas-Boas, M Pintado, ALS Oliveira Foods 10 (7), 1564, 2021 | 92 | 2021 |
| Impact of functional flours from pineapple by-products on human intestinal microbiota DA Campos, ER Coscueta, AA Vilas-Boas, S Silva, JA Teixeira, ... Journal of Functional Foods 67, 103830, 2020 | 53 | 2020 |
| Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract JR Costa, M Amorim, A Vilas-Boas, RV Tonon, LMC Cabral, L Pastrana, ... Food & function 10 (4), 1856-1869, 2019 | 49 | 2019 |
| Teorias de motivação: uma análise da percepção das lideranças sobre suas preferências e possibilidade de complementaridade A Ferreira, AA VILAS BOAS, R Esteves, LR Fuerth, S Silva XIII SIMPEP-Bauru, SP, Brasil 6, 2006 | 47 | 2006 |
| Natural-based antioxidant extracts as potential mitigators of fruit browning C Dias, AMA Fonseca, AL Amaro, AA Vilas-Boas, A Oliveira, SAO Santos, ... Antioxidants 9 (8), 715, 2020 | 40 | 2020 |
| Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule AA Vilas-Boas, A Oliveira, D Jesus, C Rodrigues, C Figueira, A Gomes, ... Food research international 134, 109223, 2020 | 27 | 2020 |
| Polyphenol extraction by different techniques for valorisation of non-compliant portuguese sweet cherries towards a novel antioxidant extract AA Vilas-Boas, DA Campos, C Nunes, S Ribeiro, J Nunes, A Oliveira, ... Sustainability 12 (14), 5556, 2020 | 26 | 2020 |
| Exploring the bioactive potential of brewers spent grain ohmic extracts T Bonifácio-Lopes, A Vilas-Boas, M Machado, EM Costa, S Silva, ... Innovative Food Science & Emerging Technologies 76, 102943, 2022 | 21 | 2022 |
| Impact of extraction process in non-compliant ‘Bravo de Esmolfe’apples towards the development of natural antioxidant extracts AA Vilas-Boas, A Oliveira, TB Ribeiro, S Ribeiro, C Nunes, ... Applied Sciences 11 (13), 5916, 2021 | 15 | 2021 |
| Functional ingredients and additives from lemon by-products and their applications in food preservation: A review D Magalhães, AA Vilas-Boas, P Teixeira, M Pintado Foods 12 (5), 1095, 2023 | 14 | 2023 |
| Innovative processing technologies to develop a new segment of functional citrus-based beverages: current and future trends AA Vilas-Boas, D Magalhães, DA Campos, S Porretta, G Dellapina, G Poli, ... Foods 11 (23), 3859, 2022 | 13 | 2022 |
| Impact of simulated human gastrointestinal digestion on the bioactive fraction of upcycled pineapple by-products R Gómez-García, AA Vilas-Boas, A Oliveira, M Amorim, JA Teixeira, ... Foods 11 (1), 126, 2022 | 11 | 2022 |
| Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder R Gómez-García, AA Vilas-Boas, M Machado, DA Campos, CN Aguilar, ... Food Bioscience 47, 101726, 2022 | 9 | 2022 |
| Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal … R Gómez-García, M Sánchez-Gutiérrez, C Freitas-Costa, AA Vilas-Boas, ... Food Research International 154, 111045, 2022 | 8 | 2022 |
| Natural bioactive compounds from food waste: Toxicity and safety concerns. Foods, 10 (7), 1564 AA Vilas-Boas, M Pintado, ALS Oliveira | 8 | 2021 |
| Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activity T Bonifácio-Lopes, LMG Castro, A Vilas-Boas, D Campos, JA Teixeira, ... Food Research International 165, 112515, 2023 | 3 | 2023 |
| Flavonoids TB Ribeiro, A Melo, AA Vilas-Boas, M Pintado Natural Secondary Metabolites: From Nature, Through Science, to Industry, 73-105, 2023 | 3 | 2023 |
| Polyelectrolyte precipitation: A new green chemistry approach to recover value-added proteins from different sources in a circular economy context R Gómez-García, AA Vilas-Boas, AM Vilas-Boas, DA Campos, M Pintado Molecules 27 (16), 5115, 2022 | 3 | 2022 |
| Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota T Bonifácio-Lopes, MD Catarino, AA Vilas-Boas, TB Ribeiro, DA Campos, ... Foods 11 (15), 2279, 2022 | 3 | 2022 |
