| Indigenous knowledge of medicinal plants used by Saperas community of Khetawas, Jhajjar District, Haryana, India M Panghal, V Arya, S Yadav, S Kumar, JP Yadav Journal of Ethnobiology and Ethnomedicine 6, 1-11, 2010 | 214 | 2010 |
| Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace S Yadav, A Malik, A Pathera, RU Islam, D Sharma Nutrition & Food Science 46 (1), 16-29, 2016 | 130 | 2016 |
| Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage S Yadav, AK Pathera, RU Islam, AK Malik, DP Sharma Asian-Australasian journal of animal sciences 31 (5), 729, 2018 | 91 | 2018 |
| Effect of incorporation of pomegranate peel and bagasse powder and their extracts on quality characteristics of chicken meat patties P Sharma, S Yadav Food Science of Animal Resources 40 (3), 388, 2020 | 51 | 2020 |
| Ultrasound as a modern tool for carcass evaluation and meat processing: a review V Pathak, VP Singh, Y Sanjay Int J Meat Sci 1 (1), 83-92, 2011 | 32 | 2011 |
| Effect of dietary fiber enrichment and different cooking methods on quality of chicken nuggets AK Pathera, CS Riar, S Yadav, DP Sharma Korean journal for food science of animal resources 37 (3), 410, 2017 | 28 | 2017 |
| Development and quality evaluation of chicken patties incorporated with psyllium husk N Mehta, SS Ahlawat, DP Sharma, S Yadav, D Arora Haryana Vet 52 (2), 6-11, 2013 | 23 | 2013 |
| Sensory attributes of chicken meat rolls and patties incorporated with the combination levels of rice bran and psyllium husk N Mehta, SS Ahlawat, DP Sharma, S Yadav, D Arora Journal of Animal Research 3 (2), 179-185, 2013 | 17 | 2013 |
| Effect of vacuum tumbling and red beetroot juice incorporation on quality characteristics of marinated chicken breast and leg meats P Singh, S Yadav, A Pathera, D Sharma Nutrition & Food Science 50 (1), 143-156, 2020 | 14 | 2020 |
| Optimization of dietary fiber enriched chicken nuggets for different cooking methods AK Pathera, CS Riar, S Yadav, DP Sharma, YS Yadav, M Kumar Journal of Food Measurement and Characterization 11, 1386-1397, 2017 | 12 | 2017 |
| Effect of cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets under refrigerated storage AK Pathera, CS Riar, S Yadav, PK Singh Cogent Food & Agriculture 2 (1), 1232472, 2016 | 11 | 2016 |
| Development of chicken sausage using combination of wheat bran with dried apple pomace or dried carrot pomace S Yadav, AK Pathera, RU Islam, AK Malik, DP Sharma, PK Singh Asian Journal of Dairy and Food Research 39 (1), 79-83, 2020 | 9 | 2020 |
| Effect of egg albumen, vegetable oil, corn bran, and cooking methods on quality characteristics of chicken nuggets using response surface methodology AK Pathera, CS Riar, S Yadav, PK Singh Korean journal for food science of animal resources 38 (5), 901, 2018 | 9 | 2018 |
| Optimization and quality evaluation of dietary fiber rich chicken meat rolls incorporated with psyllium husk N Mehta, SS Ahlawat, DP Sharma, RS Dabur, S Yadav Fleischwirtschaft Int 3, 65-69, 2016 | 9 | 2016 |
| Organoleptic quality of chicken meat rolls and patties added with the combination levels of black gram hull and psyllium husk N Mehta, SS Ahlawat, DP Sharma, S Yadav, D Arora Journal of Animal Research 3 (2), 237-243, 2013 | 9 | 2013 |
| Development of fibre enriched chicken nuggets by incorporating wheat bran and dried apple pomace S Yadav, AK Malik, AK Pathera, RU Islam, DP Sharma Indian Journal of Poultry Science 51 (3), 312-316, 2016 | 8 | 2016 |
| Development of dietary fibre enriched chevon rolls by incorporating corn bran and dried apple pomace J Parkash, S Yadav, DP Sharma, AK Pathera, S Raut Journal of Animal Research 6 (4), 603-609, 2016 | 7 | 2016 |
| A review on composite materials for energy harvesting in electric vehicles N Naik, P Suresh, S Yadav, MP Nisha, JL Arias-Gonzáles, ... Energies 16 (8), 3348, 2023 | 6 | 2023 |
| Cytomegalovirus infection in six neonates SS Yadav, G Narula, S Narayan, S Biswas, G Gupta Indian pediatrics 47, 174-175, 2010 | 6 | 2010 |
| Selection of suitable levels of flax seed and essential oils for development of spent hen chicken nuggets. M Ahlawat, DP Sharma, S Bishnoi, D Ahlawat, S Yadav | 5 | 2019 |
