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- Volker HeinzDILVerified email at dil-ev.de
- Stefan ToepflProfessor, Osnabrueck University of Applied SciencesVerified email at hs-osnabrueck.de
- Sergiy SmetanaSustainability Expert, Head of department, Prof. Dr., DIL e.V., TiHoVerified email at dil-ev.de
- Anna-Sophie StüblerDIL German Institute for Food Technologies e.V.Verified email at dil-ev.de
- Alexander MathysProfessor of Sustainable Food Processing, ETH ZurichVerified email at hest.ethz.ch
- Indrawati OeyUniversity of OtagoVerified email at otago.ac.nz
- ann van loeyProfessor Food Technology, KU LeuvenVerified email at kuleuven.be
- Tara GrauwetAssociate Professor KU LeuvenVerified email at kuleuven.be
- Tomas BolumarMax Rubner InstituteVerified email at mri.bund.de
- Avi ShpigelmanAssociate Professor, Technion- IITVerified email at tx.technion.ac.il
- Oleksii ParniakovElea GmbHVerified email at elea-technology.com
- Andreas JuadjurLebensmittelchemiker Dr. rer. nat., Deutsches Institut für LebensmitteltechnikVerified email at dil-ev.de
- Tuba EsatbeyogluProfessor at Leibniz University HannoverVerified email at lw.uni-hannover.de
- Hendrickx MarcKU LeuvenVerified email at biw.kuleuven.be
- Biniam KebedeSenior Lecturer in Food Science, University of OtagoVerified email at otago.ac.nz