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Shruti Sethi
Shruti Sethi
ICAR-Indian Agricultural Research Institute, New Delhi
Verified email at iari.res.in
Title
Cited by
Cited by
Year
Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature
P Kumar, S Sethi, RR Sharma, M Srivastav, E Varghese
Scientia Horticulturae 226, 104-109, 2017
1762017
Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts
S Sethi, A Joshi, B Arora, A Bhowmik, RR Sharma, P Kumar
European Food Research and Technology 246 (3), 591-598, 2020
1462020
Firmness characteristics of mango hybrids under ambient storage
SK Jha, S Sethi, M Srivastav, AK Dubey, RR Sharma, DVK Samuel, ...
Journal of Food Engineering 97 (2), 208-212, 2010
992010
Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents
P Kumar, S Sethi, RR Sharma, S Singh, E Varghese
Journal of food science and technology 55 (9), 3767-3778, 2018
692018
Nutritional characterization of apple as a function of genotype
P Kumar, S Sethi, RR Sharma, S Singh, S Saha, VK Sharma, MK Verma, ...
Journal of Food Science and Technology 55 (7), 2729-2738, 2018
612018
Effect of Pre‐Milling Treatments on Storage Stability of Pearl Millet Flour
A Tiwari, SK Jha, RK Pal, S Sethi, L Krishan
Journal of Food Processing and Preservation 38 (3), 1215-1223, 2014
522014
Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)
P Kumar, S Sethi, RR Sharma, M Srivastav, D Singh, E Varghese
Journal of Food Science and Technology 55 (6), 2344-2350, 2018
462018
Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria  ananassa Duch.)
SL Nayak, S Sethi, RR Sharma, RM Sharma, S Singh, D Singh
Journal of Food Science and Technology 57 (1), 319-326, 2020
412020
Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview
A Yadav, N Kumar, A Upadhyay, S Sethi, A Singh
Journal of Food Science 87 (6), 2256-2290, 2022
382022
Effect of edible coatings on ‘Misty’ blueberry (Vaccinium corymbosum) fruits stored at low temperature
MG Totad, RR Sharma, S Sethi, MK Verma
Acta Physiologiae Plantarum 41 (12), 183, 2019
342019
Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice
TK Koley, J Nishad, C Kaur, Y Su, S Sethi, S Saha, S Sen, BP Bhatt
Journal of Food Science and Technology 57 (6), 2159-2168, 2020
302020
Antioxidant degradation kinetics in apples
B Arora, S Sethi, A Joshi, VR Sagar, RR Sharma
Journal of food science and technology 55 (4), 1306-1313, 2018
282018
Processing of fruits and vegetables for value addition
V Sethi, S Sethi
Indus Publishing, 2006
272006
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications
AF Azizi, S Sethi, A Joshi, AM Singh, P Raigond, MK Singh, RK Yadav
Journal of Food Science and Technology 57 (11), 3955-3965, 2020
252020
Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions
RR Sharma, RK Pal, D Singh, DVK Samuel, S Sethi, A Kumar
Journal of food science and technology 50 (3), 590-594, 2013
222013
Potato peel composition and utilization
A Joshi, S Sethi, B Arora, AF Azizi, B Thippeswamy
Potato: Nutrition and Food Security, 229-245, 2020
212020
Active Edible Coatings for Fresh Fruits and Vegetables
SL Nayak, S Sethi, RR Sharma, U Prajapati
Polymers for Agri-Food Applications, 417-432, 2019
212019
Development and quality evaluation of quick cooking dhal—A convenience product
S Sethi, DVK Samuel, I Khan
Journal of food science and technology 51 (3), 595-600, 2014
212014
Sanitizers for fresh-cut fruits and vegetables
S Sethi, SL Nayak, A Joshi, RR Sharma
Fresh-Cut Fruits and Vegetables, 99-119, 2020
182020
Influence of altitudinal variation on the physical and biochemical characteristics of apple (Malus demostica)
P Kumar, S Sethi, RR Sharma, S Singh, S Saha, VK Sharma, SK Sharma, ...
Indian J. Agric. Sci 89 (1), 145-52, 2019
182019
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