Follow
Shruti Sethi
Shruti Sethi
ICAR-Indian Agricultural Research Institute, New Delhi
Verified email at iari.res.in
Title
Cited by
Cited by
Year
Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature
P Kumar, S Sethi, RR Sharma, M Srivastav, E Varghese
Scientia Horticulturae 226, 104-109, 2017
1902017
Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts
S Sethi, A Joshi, B Arora, A Bhowmik, RR Sharma, P Kumar
European Food Research and Technology 246 (3), 591-598, 2020
1662020
Firmness characteristics of mango hybrids under ambient storage
SK Jha, S Sethi, M Srivastav, AK Dubey, RR Sharma, DVK Samuel, ...
Journal of Food Engineering 97 (2), 208-212, 2010
1052010
Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents
P Kumar, S Sethi, RR Sharma, S Singh, E Varghese
Journal of food science and technology 55 (9), 3767-3778, 2018
732018
Nutritional characterization of apple as a function of genotype
P Kumar, S Sethi, RR Sharma, S Singh, S Saha, VK Sharma, MK Verma, ...
Journal of Food Science and Technology 55 (7), 2729-2738, 2018
642018
Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview
A Yadav, N Kumar, A Upadhyay, S Sethi, A Singh
Journal of Food Science 87 (6), 2256-2290, 2022
602022
Effect of Pre‐Milling Treatments on Storage Stability of Pearl Millet Flour
A Tiwari, SK Jha, RK Pal, S Sethi, L Krishan
Journal of Food Processing and Preservation 38 (3), 1215-1223, 2014
552014
Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)
P Kumar, S Sethi, RR Sharma, M Srivastav, D Singh, E Varghese
Journal of Food Science and Technology 55 (6), 2344-2350, 2018
512018
Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria  ananassa Duch.)
SL Nayak, S Sethi, RR Sharma, RM Sharma, S Singh, D Singh
Journal of Food Science and Technology 57 (1), 319-326, 2020
472020
Effect of edible coatings on ‘Misty’ blueberry (Vaccinium corymbosum) fruits stored at low temperature
MG Totad, RR Sharma, S Sethi, MK Verma
Acta Physiologiae Plantarum 41 (12), 183, 2019
402019
Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice
TK Koley, J Nishad, C Kaur, Y Su, S Sethi, S Saha, S Sen, BP Bhatt
Journal of Food Science and Technology 57 (6), 2159-2168, 2020
342020
Processing of fruits and vegetables for value addition
V Sethi, S Sethi
Indus Publishing, 2006
292006
Potato peel composition and utilization
A Joshi, S Sethi, B Arora, AF Azizi, B Thippeswamy
Potato: Nutrition and Food Security, 229-245, 2020
282020
Antioxidant degradation kinetics in apples
B Arora, S Sethi, A Joshi, VR Sagar, RR Sharma
Journal of food science and technology 55 (4), 1306-1313, 2018
282018
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications
AF Azizi, S Sethi, A Joshi, AM Singh, P Raigond, MK Singh, RK Yadav
Journal of Food Science and Technology 57 (11), 3955-3965, 2020
272020
Active Edible Coatings for Fresh Fruits and Vegetables
SL Nayak, S Sethi, RR Sharma, U Prajapati
Polymers for Agri-Food Applications, 417-432, 2019
222019
Development and quality evaluation of quick cooking dhal—A convenience product
S Sethi, DVK Samuel, I Khan
Journal of food science and technology 51 (3), 595-600, 2014
222014
Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions
RR Sharma, RK Pal, D Singh, DVK Samuel, S Sethi, A Kumar
Journal of food science and technology 50 (3), 590-594, 2013
222013
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage
K Prasad, RR Sharma, R Asrey, S Sethi, M Srivastav, D Singh, A Arora
Journal of Food Biochemistry 46 (12), e14481, 2022
192022
Sanitizers for fresh-cut fruits and vegetables
S Sethi, SL Nayak, A Joshi, RR Sharma
Fresh-Cut Fruits and Vegetables, 99-119, 2020
192020
The system can't perform the operation now. Try again later.
Articles 1–20