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Shakeel Ahmad Mir
Shakeel Ahmad Mir
Other namesS. A. Mir, Shakeel A. Mir
Professor of Agricultural Statistics SKUAST of Kashmir
Verified email at skuastkashmir.ac.in - Homepage
Title
Cited by
Cited by
Year
Concerns and threats of contamination on aquatic ecosystems
I Bashir, FA Lone, RA Bhat, SA Mir, ZA Dar, SA Dar
Bioremediation and biotechnology: sustainable approaches to pollution …, 2020
4042020
A review of production and processing of kiwifruit.
I Guroo, SA Wani, SM Wani, M Ahmad, SA Mir, FA Masoodi
782017
Biopesticide techniques to remediate pesticides in polluted ecosystems
RA Bhat, BA Beigh, SA Mir, SA Dar, MA Dervash, A Rashid, R Lone
Research Anthology on Emerging Techniques in Environmental Remediation, 336-356, 2022
502022
Advances in statistical forecasting methods: An overview
R Majid, SA Mir
Economic Affairs 63 (4), 815-831, 2018
422018
Productivity, economics and nitrogen-use efficiency of sweet corn (Zea mays saccharata) as influenced by planting geometry and nitrogen fertilization
U Singh, AA Saad, T Ram, L Chand, SA Mir, FA Aga
Indian Journal of Agronomy 57 (1), 43-48, 2012
382012
Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller).
SA Mir, SM Wani, TA Wani, M Ahmad, A Gani, FA Masoodi, A Nazir
International Food Research Journal 23 (2), 2016
252016
A randomized double-blind study to evaluate efficacy and safety of epidural magnesium sulfate and clonidine as adjuvants to bupivacaine for postthoracotomy pain relief
W Mohammad, SA Mir, K Mohammad, K Sofi
Anesthesia Essays and Researches 9 (1), 15-20, 2015
252015
A prospective, randomized, double blind study to compare the effects of equiosmolar solutions of 3% hypertonic saline and 20% mannitol on reduction of brain-bulk during …
ZA Malik, SA Mir, IA Naqash, KP Sofi, AA Wani
Anesthesia Essays and Researches 8 (3), 388-392, 2014
252014
Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy
SA Mir, SM Wani, M Ahmad, TA Wani, A Gani, SA Mir, FA Masoodi
Journal of Food Science and Technology 52, 7313-7320, 2015
242015
Nutritional, antioxidant and antiproliferative properties of persimmon (Diospyros kaki)-a minor fruit of J&K India
A Nazir, SM Wani, A Gani, FA Masoodi, E Haq, SA Mir, U Riyaz
International Journal of Advanced Research 1 (7), 545-554, 2013
232013
Influence of sulphur and potassium applications on yield, uptake & economics of production of garlic
MM Magray, MA Chattoo, S Narayan, SA Mir
Int. J. Pure App. Biosci 5 (5), 924-934, 2017
202017
Evaluation of antioxidant properties of methanolic extracts from different fractions of quince (Cydonia oblonga Miller)
SA Mir, FA Masoodi, A Gani, SA Ganaie, U Reyaz, SM Wani
Adv Biomed Pharma 2 (1), 1-6, 2015
202015
Plant proteases in food processing
MA Shah, SA Mir
Bioactive molecules in food, 443-464, 2019
182019
Phosphoserine phosphatase (PSPH) gene mutation in an intellectual disability family from Pakistan
JB Vincent, T Jamil, MA Rafiq, Z Anwar, M Ayaz, A Hameed, T Nasr, ...
Clinical genetics 87 (3), 296-298, 2015
182015
Rhizosphere Mycorrhizae Communities an Input for Organic Agriculture
MN Sofi, RA Bhat, A Rashid, NA Mir, SA Mir, R Lone
Mycorrhiza-nutrient uptake, biocontrol, ecorestoration, 387-413, 2017
172017
Effect of organic manures and inorganic fertilizers on growth, yield and quality of Okra [Abelmochus esculentus (L.) Moench]
MA Chattoo, N Ahmed, MH Wani, SA Mir, SH Khan, N Jabeen
Vegetable Science 38 (2), 135-139, 2011
172011
Effect of
M Ahmad, S Sowriappan, JD Bosco, SA Mir
Moringa oleifera, 31-38, 2015
162015
Effect of organic manures and biofertilizers on quality of spinach beet (Beta vulgaris var. bengalensis)
A Jabeen, S Narayan, K Hussain, SA Mir, FA Khan
Int. J. Curr. Microbiol. Appl. Sci 7 (9), 1312-1317, 2018
152018
Morphological and biochemical studies for the identification of Lactobacillus plantarum sp. nov., and Lactobacillus fermentum sp. nov., from municipal waste
MS Ahmad, MY Zargar, SA Mir, NA Bhat, ZA Baba, RH Kant, ZM Dar, ...
Journal of Pharmacognosy and Phytochemistry 7 (5), 1421-1424, 2018
152018
Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo)
SM Wani, U Riyaz, TA Wani, M Ahmad, A Gani, FA Masoodi, BN Dar, ...
Cogent Food & Agriculture 2 (1), 1176287, 2016
152016
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