S Ajay Vino
S Ajay Vino
Food Process Engineer
Verified email at iicpt.edu.in
TitleCited byYear
A review on effect of DC voltage on crystallization process in food systems
PK Jha, M Sadot, SA Vino, V Jury, S Curet-Ploquin, O Rouaud, M Havet, ...
Innovative Food Science & Emerging Technologies 42, 204-219, 2017
Fundamentals of computer vision system for sorting and grading of food products
R. Mahendran, S. Ajay Vino, S. Anandakumar
Reference Module in Food Science, 2016, 2016
Underutilized fruits in India
S. Ajay Vino, Harshita, V. R. Sinija
Indian Food Industry Magazine 35 (2), 45-46, 2016
Nondestructive quality evaluation techniques
Ratish Ramanan K, Ajay Vino S, Meetha Nesam J, Mahendran R
Reference Module in Food Science, 2017, 2017
A computational modelling approach for determination of slowest heating point in canned liquid foods
Ajay Vino S, Moses J A, Anandharamakrishnan C
National Seminar on Challenges and Opportunities in Food Packaging 1 (1), 173, 2016
Value addition of sorghum millet by popping under different soaking conditions
S. Ajay Vino, V. Hema
A National Seminar on Wholegrain for Healthy Life 1 (1), 132, 2015
Studies on Vacuum frying of cassava chips using sunflower oil and rice bran oil
Ajay Vino S, Abdullah S, Amelia Keran D
Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India, 2015
Vacuum packaging of minimally processed honey pre-treated pomegranate arils
Abdullah S, Ajay Vino S, Amelia Keran D, Shanmugasundram S
National Student Conference on Food Technology (SCOFTECH) 1 (1), 55, 2014
Digital Image Processing in Food Processing
S. Ajay Vino, Ananduchandra Khanashyam
National Level Technical Symposium on Emerging technologies in Agricultural …, 2013
Applications of high pressure carbon dioxide in food industry
A Vino S
A National Level Symposium on Sustainable Food Systems for Food Security …, 2013
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