Umar Shah
Umar Shah
University Associate, School of Molecular and Life Sciences, Curtin University
Verified email at postgrad.curtin.edu.au
TitleCited byYear
Art and science behind modified starch edible films and coatings: a review
U Shah, F Naqash, A Gani, FA Masoodi
Comprehensive Reviews in Food Science and Food Safety 15 (3), 568-580, 2016
602016
Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ...
LWT-Food Science and Technology 66, 496-502, 2016
362016
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies
M Ahmad, WN Baba, TA Wani, A Gani, A Gani, U Shah, SM Wani, ...
Journal of food science and technology 52 (9), 5799-5807, 2015
352015
Rice starch active packaging films loaded with antioxidants—development and characterization
BA Ashwar, A Shah, A Gani, U Shah, A Gani, IA Wani, SM Wani, ...
Starch‐Stärke 67 (3-4), 294-302, 2015
292015
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties
U Jan, A Gani, M Ahmad, U Shah, WN Baba, FA Masoodi, S Maqsood, ...
Journal of food science and technology 52 (10), 6334-6344, 2015
242015
Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch
U Shah, A Gani, BA Ashwar, A Shah, IA Wani, FA Masoodi
International journal of biological macromolecules 84, 166-173, 2016
212016
Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ...
Journal of food science and technology 53 (6), 2752-2759, 2016
152016
A review of the recent advances in starch as active and nanocomposite packaging films
U Shah, A Gani, BA Ashwar, A Shah, M Ahmad, A Gani, IA Wani, ...
Cogent Food & Agriculture 1 (1), 1115640, 2015
122015
Nutraceutical properties of the green tea polyphenols
M Ahmad, WN Baba, U Shah, A Gani, A Gani, FA Masoodi
Journal of Food Processing & Technology 5 (11), 1, 2014
92014
GUM-BASED DELIVERY SYSTEMS
U SHAH, P CHATUR, H AL-ALI, M AHMAD, A GANI, FA MASOODI, ...
Food Hydrocolloids as Encapsulating Agents in Delivery Systems, 29, 2019
2019
STARCH-BASED DELIVERY SYSTEM
U SHAH, P CHATUR, H AL-ALI, M AHMAD, A GANI
Food Hydrocolloids as Encapsulating Agents in Delivery Systems, 85, 2019
2019
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
A Gani, FA Masoodi, U Shah, S Asima
CRC Press, 2019
2019
Proximate composition and antioxidant analysis of some good mode foods and their sensory analysis
MA NRFAM U Shah, WN Baba*, I Rather, Masood ur Rehman
Elixir Food Science, 32830-32833, 2015
2015
Umar Shah1
WN Baba, M Ahmad, A Shah, A Gani, FA Masoodi, A Gani
Int. J. Drug Dev. & Res 6 (4), 0975-9344, 2014
2014
A Large Benign Juxtacortical Chondroma in Ollier's Disease
A Patel, U Shah, S Kumar, DU Vaghela, U Baradº, AK Shah
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Articles 1–15