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Dr. Tanmay Hazra
Dr. Tanmay Hazra
KAMDHENU UNIVERSITY, GANDHINAGAR
Verified email at ku-guj.com
Title
Cited by
Cited by
Year
Natural antioxidant use in ghee-A mini review
T Hazra, P Parmar
Journal of Food Research and Technology 2 (3), 101-105, 2014
292014
A simple rapid technique for detection of palm oil in ghee
A Ramani
Indian Journal of Dairy Science 72 (4), 2019
172019
A species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee)
T Hazra, V Sharma, R Sharma, S Arora
International journal of food properties 20 (sup1), S69-S75, 2017
152017
Physico-chemical properties analysis based approaches to ascertain the purity of ghee-a mini review
T Hazra, V Sharma, P Saha, PM Pratapsinh
Int J Sci Environ Technol 6, 899-907, 2017
122017
Triglyceride profiling of ghee using gas chromatography
T Hazra, V Sharma, P Saha, S Arora
International Journal of Chemical Studies 5 (6), 1598-1601, 2017
102017
Comparative appraisal of ghee and palm oil adulterated ghee on the basis of chromogenic test
A Ramani, T Hazra, CVK Sudheendra, AS Hariyani, S Prasad, ...
Int J Curr Microbiol App Sci 7 (12), 623-627, 2018
92018
A review on electrospraying technique for encapsulation of nutraceuticals
D Raval, J Kabariya, T Hazra, V Ramani
International Journal of Communication Systems 7 (5), 1183-1187, 2019
82019
Confirmation of buffalo tallow in anhydrous cow milk fat using gas liquid chromatography in tandem with species‐specific polymerase chain reaction
V Sharma, T Hazra, R Kandhol, R Sharma, S Arora
International journal of dairy technology 71 (1), 158-163, 2018
82018
Modified milk fat and its applications in food products
K Gandhi, P Sarkar, A Aghav, T Hazra, D Lal
STM Journals, 16-24, 2013
72013
Triglyceride profiling of ghee containing goat tallow and admixture of soy oil and goat tallow for detecting such an adulteration
T Hazra, V Sharma, R Sharma, S Arora
Indian J Dairy Sci 71 (2), 176-182, 2018
62018
PCR based assay for the detection of cow milk adulteration in buffalo milk
T Hazra, V Sharma, R Sharma, S Arora
Indian Journal of Animal Research 52 (3), 383-387, 2018
62018
Detection of cow milk paneer in mixed/buffalo milk paneer through conventional species specific polymerase chain reaction
T Hazra, V Sharma, R Sharma, S De, S Arora, D Lal
Indian Journal of Animal Research 51 (5), 962-966, 2017
62017
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
P Saha, PR Ray, T Hazra
Asian Journal of Dairy and Food Research 36 (2), 112-116, 2017
62017
Ghee as medicine
T Hazra, P Saha, YVP Sharma
Ind. Farm 2, 16-20, 2015
62015
Nutritive value and health benefit of fermented milks
T Hazra, K Gandhi, A Das
Research & Reviews: Journal of Dairy Science and Technology 2 (3), 25-28, 2018
52018
Physico-chemical quality and storage stability of fermented Chhana whey beverages
P Saha, P Ray, P Ghatak, S Bag, T Hazra
Indian J. Dairy Sci 70, 398-403, 2017
52017
Novel methods to detect adulteration of ghee or milk fat
AS Hariyani, AJ Thesiya, T Hazra, JB Gol, RS Chavan
Technological Interventions in Dairy Science, 207-239, 2018
42018
Triacylglycerol profiling and genomic DNA analysis to ascertain the purity of Ghee.
T Hazra
NDRI, Karnal, 2016
42016
Horse milk: A white ambrosia
T Hazra, DC Sen, P Saha
Indian Dairyman 71 (7), 68-71, 2019
32019
A simple rapid chromogenic test for detection of palm oil adulteration in milk
T Hazra, A Ramani, A Hariyani, C Sudheendra, AK VK, V Ramani
International Journal of Chemical Studies 6 (6), 1227-1229, 2018
32018
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