Kandiah Balasubramanium
Kandiah Balasubramanium
Emeritus Professor in Biochemistry, University of Jaffna.
Verified email at jfn.ac.lk
Title
Cited by
Cited by
Year
Polysaccharides of the kernel of maturing and matured coconuts
K Balasubramaniam
Journal of Food Science 41 (6), 1370-1373, 1976
1211976
Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii
V Arasaratnam, A Senthuran, K Balasubramaniam
Enzyme and Microbial Technology 19 (7), 482-486, 1996
921996
Synergistic action of α‐amylase and glucoamylase on raw corn
V Arasaratnam, K Balasubramaniam
Starch‐Stärke 45 (6), 231-233, 1993
521993
Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strain
S Balakumar, V Arasaratnam, K Balasubramaniam
World Journal of Microbiology and biotechnology 17 (7), 739-746, 2001
392001
Biochemical changes during germination of the coconut (Cocos nucifera)
K Balasubramaniam, TMS Atukorala, S Wijesundera, AA Hoover, ...
Annals of Botany 37 (3), 439-445, 1973
311973
Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support
V Arasaratnam, K Mylvaganam, K Balasubramaniam
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 38 (4), 334-338, 2001
262001
Mechanism of action of α-galactosidase
CD Mathew, K Balasubramaniam
Phytochemistry 26 (5), 1299-1300, 1987
231987
Channelling of glucose by methanol for citric acid production from Aspergillus niger
P Navaratnam, V Arasaratnam, K Balasubramaniam
World Journal of Microbiology and Biotechnology 14 (4), 559-563, 1998
221998
Purification of α-galactosidase from coconut
K Balasubramaniam, CD Mathew
Phytochemistry 25 (8), 1819-1821, 1986
171986
Chemical modification of α-galactosidase from coconut
CD Mathew, K Balasubramaniam
Phytochemistry 25 (11), 2439-2443, 1986
171986
Studies of coconut protein and its enzyme activities
K Balasubramaniam, K Sihotang
Journal of Food Science 44 (1), 62-65, 1979
171979
Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger
V Arasaratnam, K Mylvaganam, K Balasubramaniam
International journal of food science & technology 32 (4), 299-304, 1997
151997
Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromae
P Navaratnam, V Arasaratnam, S Mahendran, K Balasubramaniam
Process biochemistry 31 (1), 77-80, 1996
151996
Synergistic action of alpha amylase and glucoamylase on raw starch
V ARASARATNAM, K BALASUBRAMANIAM
Journal of Microbial Biotechnology 7 (1), 37-46, 1992
151992
Effects of Gymnema lactiferum leaf on glycemic and lipidemic status in type 2 diabetic subjects
T Bandara, B Rokeya, S Khan, L Ali, S Ekanayake, ER Jansz, ...
||| Bangladesh Journal of Pharmacology||| 4 (2), 92-95, 2009
142009
An attempt to identify amino groups of Naja naja siamensis neurotoxin that interact with acetylcholine receptor by a comparison of their reactivities in free and receptor-bound …
K Balasubramaniam, D Eaker, E Karlsson
Toxicon 21 (2), 219-229, 1983
121983
The use of tadpoles of Bufo melanostictus (Schneider), Rhacophorus leucomystax maculatus (Gray) and Uperodon sp. in the bioassay of aflatoxins
SN Arseculeratne, LM De Silva, C Bandunatha, GE Tennekoon, ...
British journal of experimental pathology 50 (3), 295, 1969
121969
Toxis principles of Glorissa Superba
R Dunuwille, K Balasubvamaniam, SW Bibile
121968
Sugar Syrup (DE 50–70) from Corn Flour
V Arasaratnam, K Thayananthan, K Balasubramaniam
Starch‐Stärke 50 (2‐3), 95-98, 1998
111998
The use of monochloroacetic acid for improved ethanol production by immobilized Saccharomyces cerevisiae
V Arasaratnam, K Balasubramaniam
81998
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