Polysaccharides of the kernel of maturing and matured coconuts K Balasubramaniam Journal of Food Science 41 (6), 1370-1373, 1976 | 153 | 1976 |
Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii V Arasaratnam, A Senthuran, K Balasubramaniam Enzyme and Microbial Technology 19 (7), 482-486, 1996 | 95 | 1996 |
Synergistic action of α‐amylase and glucoamylase on raw corn V Arasaratnam, K Balasubramaniam Starch‐Stärke 45 (6), 231-233, 1993 | 54 | 1993 |
Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strain S Balakumar, V Arasaratnam, K Balasubramaniam World Journal of Microbiology and biotechnology 17, 739-746, 2001 | 44 | 2001 |
Biochemical changes during germination of the coconut (Cocos nucifera) K Balasubramaniam, TMS Atukorala, S Wijesundera, AA Hoover, ... Annals of Botany 37 (3), 439-445, 1973 | 41 | 1973 |
Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support V Arasaratnam, K Mylvaganam, K Balasubramaniam JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 38 (4), 334-338, 2001 | 28 | 2001 |
Mechanism of action of α-galactosidase CD Mathew, K Balasubramaniam Phytochemistry 26 (5), 1299-1300, 1987 | 27 | 1987 |
Channelling of glucose by methanol for citric acid production from Aspergillus niger P Navaratnam, V Arasaratnam, K Balasubramaniam World Journal of Microbiology and Biotechnology 14, 559-563, 1998 | 25 | 1998 |
Studies of coconut protein and its enzyme activities K Balasubramaniam, K Sihotang Journal of Food Science 44 (1), 62-65, 1979 | 21 | 1979 |
Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromae P Navaratnam, V Arasaratnam, S Mahendran, K Balasubramaniam Process biochemistry 31 (1), 77-80, 1996 | 17 | 1996 |
Purification of α-galactosidase from coconut K Balasubramaniam, CD Mathew Phytochemistry 25 (8), 1819-1821, 1986 | 17 | 1986 |
Chemical modification of α-galactosidase from coconut CD Mathew, K Balasubramaniam Phytochemistry 25 (11), 2439-2443, 1986 | 17 | 1986 |
Effects of Gymnema lactiferum leaf on glycemic and lipidemic status in type 2 diabetic subjects T Bandara, B Rokeya, S Khan, L Ali, S Ekanayake, ER Jansz, ... Bangladesh Pharmacological Society, 2008 | 15 | 2008 |
Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger V Arasaratnam, K Mylvaganam, K Balasubramaniam International journal of food science & technology 32 (4), 299-304, 1997 | 15 | 1997 |
Synergistic action of alpha amylase and glucoamylase on raw starch V ARASARATNAM, K BALASUBRAMANIAM Journal of Microbial Biotechnology 7 (1), 37-46, 1992 | 14 | 1992 |
An attempt to identify amino groups of Naja naja siamensis neurotoxin that interact with acetylcholine receptor by a comparison of their reactivities in free and receptor-bound … K Balasubramaniam, D Eaker, E Karlsson Toxicon 21 (2), 219-229, 1983 | 13 | 1983 |
Sugar syrup (DE 50–70) from corn flour V Arasaratnam, K Thayananthan, K Balasubramaniam Starch‐Stärke 50 (2‐3), 95-98, 1998 | 12 | 1998 |
The use of tadpoles of Bufo melanostictus (Schneider), Rhacophorus leucomystax maculatus (Gray) and Uperodon sp. in the bioassay of aflatoxins SN Arseculeratne, LM De Silva, C Bandunatha, GE Tennekoon, ... British Journal of Experimental Pathology 50 (3), 295, 1969 | 12 | 1969 |
Effect of aflatoxins on rat liver lysosomes K Balasubramaniam, S Wijesundera, SN Arseculeratne, GE Tennekoon Toxicon 7 (2), 159-161, 1969 | 11 | 1969 |
Absence of association between SPINK1 trypsin inhibitor mutations and Type 1 or 2 diabetes mellitus in India and Germany E Bhatia, O Kordonouri, K Balasubramanium, J Rajeswari, O Landt, ... Diabetologia 46, 1710-1711, 2003 | 9 | 2003 |