| Plant betalains: Chemistry and biochemistry MI Khan, P Giridhar Phytochemistry 117, 267-295, 2015 | 287 | 2015 |
| Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability MI Khan Comprehensive Reviews in Food Science and Food Safety 15 (2), 316-330, 2016 | 242 | 2016 |
| Stabilization of betalains: A review MI Khan Food Chemistry 197, 1280-1285, 2016 | 176 | 2016 |
| Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains MI Khan, PSCS Harsha, P Giridhar, GA Ravishankar LWT 47 (2), 315-323, 2012 | 110 | 2012 |
| Pigment identification, antioxidant activity, and nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit MI Khan, PSC Sri Harsha, P Giridhar, GA Ravishankar International Journal of Food Sciences and Nutrition 62 (3), 239-249, 2011 | 60 | 2011 |
| Enhanced chemical stability, chromatic properties and regeneration of betalains in Rivina humilis L. berry juice MI Khan, P Giridhar LWT-Food Science and Technology 58 (2), 649-657, 2014 | 59 | 2014 |
| Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in rats MI Khan, KMD Joseph, HP Ramesh, P Giridhar, GA Ravishankar Food and Chemical Toxicology 49 (12), 3154-3157, 2011 | 44 | 2011 |
| Cyanidin-3-glucoside, nutritionally important constituents and< i> in vitro</i> antioxidant activities of< i> Santalum album</i> L. Berries SHSC Pedapati, MI Khan, P Prabhakar, P Giridhar Food Research International 50, 275-281, 2013 | 40 | 2013 |
| Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development MI Khan, PSCS Harsha, AS Chauhan, SVN Vijayendra, MR Asha, ... Journal of food science and technology 52, 1808-1813, 2015 | 36 | 2015 |
| Trans-free plastic shortenings from coconut stearin and palm stearin blends T Jeyarani, MI Khan, S Khatoon Food Chemistry 114 (1), 270-275, 2009 | 34 | 2009 |
| Studies on chemical and sensory parameters of coconut oil and its olein blends with sesame oil and palmolein during wheat flour-based product frying MI Khan, MR Asha, KK Bhat, S Khatoon Journal of Food Science and Technology 48 (2), 175-182, 2011 | 28 | 2011 |
| Studies on quality of coconut oil blends after frying potato chips MI Khan, MR Asha, KK Bhat, S Khatoon Journal of the American Oil Chemists' Society 85 (12), 1165-1172, 2008 | 27 | 2008 |
| Berberine and lycopene profiling during the ontogeny of Tinospora cordifolia (Willd.) Miers ex Hook. F. & Thoms fruit MI Khan, PSCS Harsha, P Giridhar, GA Ravishankar Current Science, 1225-1231, 2011 | 18 | 2011 |
| Enzymatic interesterification of palm and coconut stearin blends S Khatoon, MI Khan, T Jeyarani International Journal of Food Science & Technology 47 (11), 2259-2265, 2012 | 17 | 2012 |
| Plant betalains: Recent applications in food freshness monitoring films MI Khan, J Liu Food Packaging and Shelf Life 34, 100921, 2022 | 12 | 2022 |
| Betalains and expression of antioxidant enzymes during development andabiotic stress in Rivina humilis L. berries MI KHAN, A KUMAR, P GIRIDHAR Turkish Journal of Botany 40 (1), 28-36, 2016 | 11 | 2016 |
| In vitro propagation of Rivina humilis L. through proliferation of axillary shoots and shoot tips of mature plants. PSC Sri Harsha, MI Khan, P Giridhar, GA Ravishankar Indian Journal of Biotechnology 11 (4), 481-485, 2012 | 10 | 2012 |
| Dietary antioxidants: The insurer of health MI Khan, P Giridhar Everyman’s Sci 46, 214-218, 2011 | 8 | 2011 |
| The Berries of Santalum album L. as a New Source of Cyanidin-3-Glucoside and Chemical Profiling during Different Stages of Berry Development MI Khan, P Giridhar Proceedings of the National Academy of Sciences, India Section B: Biological …, 2014 | 7 | 2014 |
| The report of anthocyanins in the betalain-pigmented genus Hylocereus is not well evidenced and is not a strong basis to refute the mutual exclusion paradigm B Pucker, HB Singh, M Kumari, MI Khan, SF Brockington BMC Plant Biology 21 (1), 297, 2021 | 6 | 2021 |
Dr. S.V.N. VijayendraSr. Principal Scientist, , CSIR-CFTRI, Resource Centre, Hyderabad, IndiaVerified email at cftri.res.in
