Dinesh Chandra Rai
Dinesh Chandra Rai
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Paneer—An Indian soft cheese variant: a review
S Kumar, DC Rai, K Niranjan, ZF Bhat
Journal of food science and technology 51 (5), 821-831, 2011
Process optimization of spray dried Jamun (Syzygium cumini L.) pulp powder
CS Singh, VK Paswan, DC Rai
LWT-Food Science and Technology 109, 1-6, 2019
Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling.
Y Premjit, S Pandhi, A Kumar, DC Rai, RK Duary, DK Mahato
Food Research International 151 (, 1-15, 2022
A comprehensive review on vanillin: its microbial synthesis, isolation and recovery
V Paul, DC Rai, RL TS, SK Srivastava, AD Tripathi
Food Biotechnology 35 (1), 22-49, 2021
Evaluation of ectopic eruption in teeth’s of childrens from 5 to 12 years age group
A Rai, D Kumar, D Rai, D Kumari, D Chaudhary
IJMBS 3 (11), 245-51, 2019
Effect of antioxidant on shelf life of khoa under refrigerated conditions
M Kumar, BS Beniwal, DC Rai
Egypt J Dairy Sci 38 (2), 211-218, 2010
Effect of different levels of lactic acid on the physico-chemical and sensory attributes of buffalo milk paneer
S Kumar, DC Rai, DN Verma
Indian Journal of Animal Research 42 (3), 205-208, 2008
Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical …
A Shrivastava, AD Tripathi, V Paul, DC Rai
LWT 151, 112091, 2021
Functional, rheological and sensory attributes of tulsi (holy basil, Ocimum sanctum) extract based herbal ice-cream
S Kumar, DC Rai, D Singh
The bioscan 8 (1), 77-80, 2013
Waste product of fruits and vegetables processing as a source of dietary fibre: A review
AK Maurya, RK Pandey, D Rai, P Porwal, DC Rai
Trends in Biosciences 8 (19), 5129-5140, 2015
Nutritional and nutraceutical properties of goat milk for human health: A review.
DC Rai, A Rathore, AK Yadav, Shraddha
Indian Journal of Dairy Science 75 (1), 1-10, 2022
Tribology–Novel oral processing tool for sensory evaluation of food
V Paul, AD Tripathi, A Agarwal, P Kumar, DC Rai
Lwt 160, 113270, 2022
Prospects and opportunities for exports of dairy products from India
A Kumar, DC Rai, K Ram Chaudhary
Indian Journal of Animal Sciences 81 (2), 188, 2011
Emerging trends and advancements in the processing of dairy whey for sustainable biorefining
C Goyal, P Dhyani, DC Rai, S Tyagi, SB Dhull, PK Sadh, JS Duhan, ...
Journal of Food Processing and Preservation 2023 (1), 6626513, 2023
To study the shelf life of Aloe Vera fortified mango RTS with different time and temperature combinations on it’s organoleptic and functional properties
PP Singh, AD Tripathi, DC Rai, N Kumar, UP Singh
The Pharma Innovation Journal 7 (3), 91-97, 2018
Effect of fat levels on the physico-chemical and sensory attributes of buffalo milk paneer
S Kumar, DC Rai, DN Verma
Indian veterinary journal 85 (11), 1182-1184, 2008
Field screening of maize genotypes against maydis leaf blight caused by Helminthosporiun maydis Nisicado and Miyake
D Rai, A Kumar, M Kumar, R Prasad
Inter. J. Pant. Protec 2, 265-266, 2009
Development of functional Ice cream using basil oil microcapsules
V Paul, Arvind, DC Rai, S Pandhi, A Seth
Indian Journal of Dairy Science 73 (6), 542-548, 2020
A comprehensive review on Bacopa monnieri (L.) Pennell (Brahmi): Utilization as a functional food ingredient and health-promoting attributes
Saloni, S Meena, DC Rai, P Panda, S Kumar
Annals of Phytomedicine 11 (1), 142-150, 2022
Effect of Stevia on the Chemical Composition of Low Calorie Herbal Kulfi
D Singh, DC Rai, BK Bhinchhar, BL Choudhary
International Journal of Current Microbiology and Applied Sciences 6 (8 …, 2017
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