Dinesh Chandra Rai
Dinesh Chandra Rai
Verified email at - Homepage
Cited by
Cited by
Paneer—An Indian soft cheese variant: a review
S Kumar, DC Rai, K Niranjan, ZF Bhat
Journal of food science and technology 51 (5), 821-831, 2011
Process optimization of spray dried Jamun (Syzygium cumini L.) pulp powder
CS Singh, VK Paswan, DC Rai
LWT-Food Science and Technology 109, 1-6, 2019
Effect of antioxidants on shelf life of khoa under refrigerated conditions.
K Munish, BS Beniwal, DC Rai
Egyptian Journal of Dairy Science 38 (2), 211-218, 2010
Effect of different levels of lactic acid on the physico-chemical and sensory attributes of buffalo milk paneer
S Kumar, DC Rai, DN Verma
Indian Journal of Animal Research 42 (3), 205-208, 2008
Functional, rheological and sensory attributes of tulsi (holy basil, Ocimum sanctum) extract based herbal ice-cream
S Kumar, DC Rai, D Singh
The bioscan 8 (1), 77-80, 2013
A comprehensive review on vanillin: its microbial synthesis, isolation and recovery
V Paul, DC Rai, RL TS, SK Srivastava, AD Tripathi
Food Biotechnology 35 (1), 22-49, 2021
Waste product of fruits and vegetables processing as a source of dietary fibre: A review
AK Maurya, RK Pandey, D Rai, P Porwal, DC Rai
Trends Biosci 8 (19), 5129-5140, 2015
Prospects and opportunities for exports of dairy products from India
A Kumar, DC Rai, K Ram Chaudhary
Indian Journal of Animal Sciences 81 (2), 188, 2011
Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling.
Y Premjit, S Pandhi, A Kumar, DC Rai, RK Duary, DK Mahato
Food Research International 151 (, 1-15, 2022
Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical …
A Shrivastava, AD Tripathi, V Paul, DC Rai
LWT 151, 112091, 2021
Physicochemical analysis and sensory evaluation of kheer fortified with carrot shreds
MR Salunkhe, PJ Sawant, DN Sawant, DC Rai
Journal of Animal Research 5 (4), 849-853, 2015
Livkey(Herbal Drug) Vis-a-Vis Broiler Production
R Niwas, SB Srivastava, DP Singh, DC Rai
Environment and Ecology 29 (4), 2011
Quality evaluation of sago and carrot juice based sweetened yoghurt
PR Patel, J Singh, DC Rai
Veg. Sci 36 (3), 372-374, 2009
Effect of fat levels on the physico-chemical and sensory attributes of buffalo milk paneer
S Kumar, DC Rai, DN Verma
Indian veterinary journal 85 (11), 1182-1184, 2008
Effects of antioxidants and deep freezing on shelf life of khoa
M Kumar, BS Beniwal, DC Rai
Indian Journal of Dairy Science 63 (4), 266, 2010
Effect of Stevia on the Chemical Composition of Low Calorie Herbal Kulfi
D Singh, DC Rai, BK Bhinchhar, BL Choudhary
International Journal of Current Microbiology and Applied Sciences 6 (8 …, 2017
Study on Physico-chemical and microbial quality of raw milk collected from different places of Assi region in Varanasi city, Varanasi
PK Gupta, DC Rai, VK Paswan, R Panta, AK Yadav
Asian Journal of Dairy and Food Research 39 (1), 1-9, 2020
To study the shelf life of Aloe Vera fortified mango RTS with different time and temperature combinations on it’s organoleptic and functional properties
PP Singh, AD Tripathi, DC Rai, N Kumar, UP Singh
The Pharma Innovation Journal 7 (3), 91-97, 2018
Comparative study of the physico-chemical and functional properties of Ashwagandha root extract enriched Shrikhand and control Shrikhand during storage
AK Yadav, DC Rai
Journal of Pharmacognosy and Phytochemistry 7 (2), 1172-1179, 2018
Effect of Dried Chicory Root Extract on Sensory and Physical Characteristics of Yoghurt-Ice Cream with Addition of Buttermilk using Response Surface Methodology
D Kumar, DC Rai, T Alam, P Sawant
Journall of Food and Dairy Technology 5 (1), 16-25, 2016
The system can't perform the operation now. Try again later.
Articles 1–20