| Paneer—An Indian soft cheese variant: a review S Kumar, DC Rai, K Niranjan, ZF Bhat Journal of food science and technology 51 (5), 821-831, 2011 | 83 | 2011 |
| Process optimization of spray dried Jamun (Syzygium cumini L.) pulp powder CS Singh, VK Paswan, DC Rai LWT-Food Science and Technology 109, 1-6, 2019 | 35 | 2019 |
| Effect of antioxidants on shelf life of khoa under refrigerated conditions. K Munish, BS Beniwal, DC Rai Egyptian Journal of Dairy Science 38 (2), 211-218, 2010 | 24 | 2010 |
| Effect of different levels of lactic acid on the physico-chemical and sensory attributes of buffalo milk paneer S Kumar, DC Rai, DN Verma Indian Journal of Animal Research 42 (3), 205-208, 2008 | 22 | 2008 |
| Functional, rheological and sensory attributes of tulsi (holy basil, Ocimum sanctum) extract based herbal ice-cream S Kumar, DC Rai, D Singh The bioscan 8 (1), 77-80, 2013 | 21 | 2013 |
| A comprehensive review on vanillin: its microbial synthesis, isolation and recovery V Paul, DC Rai, RL TS, SK Srivastava, AD Tripathi Food Biotechnology 35 (1), 22-49, 2021 | 15 | 2021 |
| Waste product of fruits and vegetables processing as a source of dietary fibre: A review AK Maurya, RK Pandey, D Rai, P Porwal, DC Rai Trends Biosci 8 (19), 5129-5140, 2015 | 14 | 2015 |
| Prospects and opportunities for exports of dairy products from India A Kumar, DC Rai, K Ram Chaudhary Indian Journal of Animal Sciences 81 (2), 188, 2011 | 12 | 2011 |
| Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling. Y Premjit, S Pandhi, A Kumar, DC Rai, RK Duary, DK Mahato Food Research International 151 (doi.org/10.1016/j.foodres.2021.110879), 1-15, 2022 | 11 | 2022 |
| Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical … A Shrivastava, AD Tripathi, V Paul, DC Rai LWT 151, 112091, 2021 | 9 | 2021 |
| Physicochemical analysis and sensory evaluation of kheer fortified with carrot shreds MR Salunkhe, PJ Sawant, DN Sawant, DC Rai Journal of Animal Research 5 (4), 849-853, 2015 | 8 | 2015 |
| Livkey(Herbal Drug) Vis-a-Vis Broiler Production R Niwas, SB Srivastava, DP Singh, DC Rai Environment and Ecology 29 (4), 2011 | 8 | 2011 |
| Quality evaluation of sago and carrot juice based sweetened yoghurt PR Patel, J Singh, DC Rai Veg. Sci 36 (3), 372-374, 2009 | 8 | 2009 |
| Effect of fat levels on the physico-chemical and sensory attributes of buffalo milk paneer S Kumar, DC Rai, DN Verma Indian veterinary journal 85 (11), 1182-1184, 2008 | 8 | 2008 |
| Effects of antioxidants and deep freezing on shelf life of khoa M Kumar, BS Beniwal, DC Rai Indian Journal of Dairy Science 63 (4), 266, 2010 | 7 | 2010 |
| Effect of Stevia on the Chemical Composition of Low Calorie Herbal Kulfi D Singh, DC Rai, BK Bhinchhar, BL Choudhary International Journal of Current Microbiology and Applied Sciences 6 (8 …, 2017 | 6 | 2017 |
| Study on Physico-chemical and microbial quality of raw milk collected from different places of Assi region in Varanasi city, Varanasi PK Gupta, DC Rai, VK Paswan, R Panta, AK Yadav Asian Journal of Dairy and Food Research 39 (1), 1-9, 2020 | 5 | 2020 |
| To study the shelf life of Aloe Vera fortified mango RTS with different time and temperature combinations on it’s organoleptic and functional properties PP Singh, AD Tripathi, DC Rai, N Kumar, UP Singh The Pharma Innovation Journal 7 (3), 91-97, 2018 | 5 | 2018 |
| Comparative study of the physico-chemical and functional properties of Ashwagandha root extract enriched Shrikhand and control Shrikhand during storage AK Yadav, DC Rai Journal of Pharmacognosy and Phytochemistry 7 (2), 1172-1179, 2018 | 5 | 2018 |
| Effect of Dried Chicory Root Extract on Sensory and Physical Characteristics of Yoghurt-Ice Cream with Addition of Buttermilk using Response Surface Methodology D Kumar, DC Rai, T Alam, P Sawant Journall of Food and Dairy Technology 5 (1), 16-25, 2016 | 5 | 2016 |
Abhishek Dutt TripathiAssistant Professor Centre of Food Science and Tech BHUVerified email at bhu.ac.in
