| Historical evolution and food control achievements of near infrared spectroscopy, electronic nose, and electronic tongue—Critical overview B Aouadi, JLZ Zaukuu, F Vitális, Z Bodor, O Fehér, Z Gillay, G Bazar, ... Sensors 20 (19), 5479, 2020 | 63 | 2020 |
| Emerging trends of advanced sensor based instruments for meat, poultry and fish quality–a review JLZ Zaukuu, G Bazar, Z Gillay, Z Kovacs Critical reviews in food science and nutrition 60 (20), 3443-3460, 2020 | 52 | 2020 |
| Authentication of Tokaj wine (Hungaricum) with the electronic tongue and near infrared spectroscopy JLZ Zaukuu, J Soós, Z Bodor, J Felföldi, I Magyar, Z Kovacs Journal of food science 84 (12), 3437-3444, 2019 | 42 | 2019 |
| Factors influencing the long-term stability of electronic tongue and application of improved drift correction methods Z Kovacs, D Szöllősi, JLZ Zaukuu, Z Bodor, F Vitális, B Aouadi, ... Biosensors 10 (7), 74, 2020 | 32 | 2020 |
| Detecting low concentrations of nitrogen-based adulterants in whey protein powder using benchtop and handheld NIR spectrometers and the feasibility of scanning through plastic bag JL Zinia Zaukuu, B Aouadi, M Lukács, Z Bodor, F Vitális, B Gillay, Z Gillay, ... Molecules 25 (11), 2522, 2020 | 31 | 2020 |
| Standardized extraction techniques for meat analysis with the electronic tongue: a case study of poultry and red meat adulteration JLZ Zaukuu, Z Gillay, Z Kovacs Sensors 21 (2), 481, 2021 | 28 | 2021 |
| Detection and quantification of tomato paste adulteration using conventional and rapid analytical methods F Vitalis, JLZ Zaukuu, Z Bodor, B Aouadi, G Hitka, T Kaszab, ... Sensors 20 (21), 6059, 2020 | 26 | 2020 |
| Classification of bee pollen and prediction of sensory and colorimetric attributes—a sensometric fusion approach by e-Nose, e-Tongue and NIR L Sipos, R Végh, Z Bodor, JLZ Zaukuu, G Hitka, G Bázár, Z Kovacs Sensors 20 (23), 6768, 2020 | 25 | 2020 |
| Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates Z Kovacs, Z Bodor, JL Zinia Zaukuu, T Kaszab, G Bazar, T Tóth, ... Foods 9 (11), 1539, 2020 | 23 | 2020 |
| An overview of near infrared spectroscopy and its applications in the detection of genetically modified organisms SI Sohn, S Pandian, YJ Oh, JLZ Zaukuu, HJ Kang, TH Ryu, WS Cho, ... International Journal of Molecular Sciences 22 (18), 9940, 2021 | 22 | 2021 |
| Agricultural potentials of molecular spectroscopy and advances for food authentication: An overview JLZ Zaukuu, E Benes, G Bázár, Z Kovács, M Fodor Processes 10 (2), 214, 2022 | 21 | 2022 |
| Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content D Tjandra Nugraha, JL Zinia Zaukuu, JP Aguinaga Bósquez, Z Bodor, ... Sensors 21 (2), 611, 2021 | 21 | 2021 |
| Standard analytical methods, sensory evaluation, NIRS and electronic tongue for sensing taste attributes of different melon varieties D Németh, G Balázs, HG Daood, Z Kovács, Z Bodor, JL Zinia Zaukuu, ... Sensors 19 (22), 5010, 2019 | 21 | 2019 |
| Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour JLZ Zaukuu, Z Bodor, F Vitalis, V Zsom-Muha, Z Kovacs Acta Periodica Technologica, 346-352, 2019 | 21 | 2019 |
| Processing methods and microbial assessment of pito (an African indigenous beer), at selected production sites in Ghana JLZ Zaukuu, I Oduro, WO Ellis Journal of the Institute of Brewing 122 (4), 736-744, 2016 | 19 | 2016 |
| Identification of Amaranthus Species Using Visible-Near-Infrared (Vis-NIR) Spectroscopy and Machine Learning Methods SI Sohn, YJ Oh, S Pandian, YH Lee, JLZ Zaukuu, HJ Kang, TH Ryu, ... Remote Sensing 13 (20), 4149, 2021 | 18 | 2021 |
| Electronic tongue as a correlative technique for modeling cattle meat quality and classification of breeds J Surányi, JLZ Zaukuu, L Friedrich, Z Kovacs, F Horváth, C Németh, ... Foods 10 (10), 2283, 2021 | 16 | 2021 |
| Detection of Monilia Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue F Vitalis, D Tjandra Nugraha, B Aouadi, JP Aguinaga Bósquez, Z Bodor, ... Chemosensors 9 (12), 355, 2021 | 14 | 2021 |
| Discrimination of Transgenic Canola (Brassica napus L.) and their Hybrids with B. rapa using Vis-NIR Spectroscopy and Machine Learning Methods SI Sohn, S Pandian, JLZ Zaukuu, YJ Oh, SY Park, CS Na, EK Shin, ... International Journal of Molecular Sciences 23 (1), 220, 2021 | 12 | 2021 |
| Novel detection techniques for shrimp powder adulteration using near infrared spectroscopy in Tandem chemometric tools and multiple spectral preprocessing JLZ Zaukuu, E Zimmermann, BB Acquah, ED Kwofie Food Analytical Methods 16 (4), 819-831, 2023 | 9 | 2023 |
Zoltan KovacsHungarian University of Agriculture and Life SciencesVerified email at uni-mate.hu
