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John-Lewis Zinia Zaukuu
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Historical evolution and food control achievements of near infrared spectroscopy, electronic nose, and electronic tongue—Critical overview
B Aouadi, JLZ Zaukuu, F Vitális, Z Bodor, O Fehér, Z Gillay, G Bazar, ...
Sensors 20 (19), 5479, 2020
602020
Emerging trends of advanced sensor based instruments for meat, poultry and fish quality–a review
JLZ Zaukuu, G Bazar, Z Gillay, Z Kovacs
Critical reviews in food science and nutrition 60 (20), 3443-3460, 2020
512020
Authentication of Tokaj wine (Hungaricum) with the electronic tongue and near infrared spectroscopy
JLZ Zaukuu, J Soós, Z Bodor, J Felföldi, I Magyar, Z Kovacs
Journal of food science 84 (12), 3437-3444, 2019
382019
Factors influencing the long-term stability of electronic tongue and application of improved drift correction methods
Z Kovacs, D Szöllősi, JLZ Zaukuu, Z Bodor, F Vitális, B Aouadi, ...
Biosensors 10 (7), 74, 2020
312020
Detecting low concentrations of nitrogen-based adulterants in whey protein powder using benchtop and handheld NIR spectrometers and the feasibility of scanning through plastic bag
JL Zinia Zaukuu, B Aouadi, M Lukács, Z Bodor, F Vitális, B Gillay, Z Gillay, ...
Molecules 25 (11), 2522, 2020
312020
Standardized extraction techniques for meat analysis with the electronic tongue: A case study of poultry and red meat adulteration
JLZ Zaukuu, Z Gillay, Z Kovacs
Sensors 21 (2), 481, 2021
272021
Detection and quantification of tomato paste adulteration using conventional and rapid analytical methods
F Vitalis, JLZ Zaukuu, Z Bodor, B Aouadi, G Hitka, T Kaszab, ...
Sensors 20 (21), 6059, 2020
262020
Classification of bee pollen and prediction of sensory and colorimetric attributes—a sensometric fusion approach by e-Nose, e-Tongue and NIR
L Sipos, R Végh, Z Bodor, JLZ Zaukuu, G Hitka, G Bázár, Z Kovacs
Sensors 20 (23), 6768, 2020
242020
Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates
Z Kovacs, Z Bodor, JL Zinia Zaukuu, T Kaszab, G Bazar, T Tóth, ...
Foods 9 (11), 1539, 2020
242020
Standard analytical methods, sensory evaluation, NIRS and electronic tongue for sensing taste attributes of different melon varieties
D Németh, G Balázs, HG Daood, Z Kovács, Z Bodor, JL Zinia Zaukuu, ...
Sensors 19 (22), 5010, 2019
212019
Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour
JLZ Zaukuu, Z Bodor, F Vitalis, V Zsom-Muha, Z Kovacs
Acta Periodica Technologica, 346-352, 2019
202019
An overview of near infrared spectroscopy and its applications in the detection of genetically modified organisms
SI Sohn, S Pandian, YJ Oh, JLZ Zaukuu, HJ Kang, TH Ryu, WS Cho, ...
International Journal of Molecular Sciences 22 (18), 9940, 2021
192021
Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content
D Tjandra Nugraha, JL Zinia Zaukuu, JP Aguinaga Bósquez, Z Bodor, ...
Sensors 21 (2), 611, 2021
192021
Processing methods and microbial assessment of pito (an African indigenous beer), at selected production sites in Ghana
JLZ Zaukuu, I Oduro, WO Ellis
Journal of the Institute of Brewing 122 (4), 736-744, 2016
192016
Agricultural potentials of molecular spectroscopy and advances for food authentication: An overview
JLZ Zaukuu, E Benes, G Bázár, Z Kovács, M Fodor
Processes 10 (2), 214, 2022
182022
Identification of Amaranthus Species Using Visible-Near-Infrared (Vis-NIR) Spectroscopy and Machine Learning Methods
SI Sohn, YJ Oh, S Pandian, YH Lee, JLZ Zaukuu, HJ Kang, TH Ryu, ...
Remote Sensing 13 (20), 4149, 2021
182021
Detection of Monilia Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue
F Vitalis, D Tjandra Nugraha, B Aouadi, JP Aguinaga Bósquez, Z Bodor, ...
Chemosensors 9 (12), 355, 2021
142021
Electronic tongue as a correlative technique for modeling cattle meat quality and classification of breeds
J Surányi, JLZ Zaukuu, L Friedrich, Z Kovacs, F Horváth, C Németh, ...
Foods 10 (10), 2283, 2021
142021
Discrimination of Transgenic Canola (Brassica napus L.) and their Hybrids with B. rapa using Vis-NIR Spectroscopy and Machine Learning Methods
SI Sohn, S Pandian, JLZ Zaukuu, YJ Oh, SY Park, CS Na, EK Shin, ...
International Journal of Molecular Sciences 23 (1), 220, 2021
112021
Detecting the bitterness of milk-protein-derived peptides using an electronic tongue
A Nath, BA Eren, JL Zinia Zaukuu, A Koris, K Pásztorné-Huszár, ...
Chemosensors 10 (6), 215, 2022
92022
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