| Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals Y Ting, Y Jiang, CT Ho, Q Huang Journal of Functional Foods 7, 112-128, 2014 | 332 | 2014 |
| Techniques and methods to study functional characteristics of emulsion systems YT Hu, Y Ting, JY Hu, SC Hsieh Journal of food and drug analysis 25 (1), 16-26, 2017 | 203 | 2017 |
| Nanochemoprevention by encapsulation of (−)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability B Hu, Y Ting, X Yang, W Tang, X Zeng, Q Huang Chemical Communications 48 (18), 2421-2423, 2012 | 158 | 2012 |
| Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (−)-epigallocatechin-3-gallate B Hu, Y Ting, X Zeng, Q Huang Journal of agricultural and food chemistry 61 (4), 875-881, 2013 | 134 | 2013 |
| Cellular uptake and cytotoxicity of chitosan–caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate B Hu, Y Ting, X Zeng, Q Huang Carbohydrate Polymers 89 (2), 362-370, 2012 | 130 | 2012 |
| Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals Y Ting, Q Zhao, C Xia, Q Huang Journal of agricultural and food chemistry 63 (5), 1332-1338, 2015 | 79 | 2015 |
| Oral delivery system enhanced the bioavailability of stilbenes: Resveratrol and pterostilbene RM Peng, GR Lin, Y Ting, JY Hu BioFactors 44 (1), 5-15, 2018 | 69 | 2018 |
| In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system Y Ting, YS Chiou, MH Pan, CT Ho, Q Huang Journal of Functional Foods 15, 264-273, 2015 | 66 | 2015 |
| Viscoelastic emulsion improved the bioaccessibility and oral bioavailability of crystalline compound: A mechanistic study using in vitro and in vivo models Y Ting, Y Jiang, Y Lan, C Xia, Z Lin, MA Rogers, Q Huang Molecular pharmaceutics 12 (7), 2229-2236, 2015 | 65 | 2015 |
| Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose SP Santoso, SP Lin, TY Wang, Y Ting, CW Hsieh, RC Yu, ... International Journal of Biological Macromolecules 175, 526-534, 2021 | 48 | 2021 |
| Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes CC Huang, JSB Wu, JS Wu, Y Ting Journal of the Science of Food and Agriculture 99 (11), 5102-5111, 2019 | 48 | 2019 |
| Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate SP Lin, TC Kuo, HT Wang, Y Ting, CW Hsieh, YK Chen, HY Hsu, ... Bioresource Technology 313, 123704, 2020 | 36 | 2020 |
| Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones Y Ting, Q Xia, S Li, CT Ho, Q Huang Food research international 54 (1), 633-640, 2013 | 36 | 2013 |
| Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray: A novel and versatile approach S Tsai, Y Ting Food research international 116, 1163-1172, 2019 | 29 | 2019 |
| Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat HY Chen, KC Cheng, RJ Hsu, CW Hsieh, HT Wang, Y Ting Journal of the Science of Food and Agriculture 100 (6), 2705-2712, 2020 | 27 | 2020 |
| Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production SP Lin, SH Huang, Y Ting, HY Hsu, KC Cheng International Journal of Biological Macromolecules 204, 136-143, 2022 | 25 | 2022 |
| Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity SC Hsieh, JM Liu, XH Pua, Y Ting, RJ Hsu, KC Cheng Applied microbiology and biotechnology 100, 2629-2639, 2016 | 23 | 2016 |
| Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice Y Ting, YS Chiou, Y Jiang, MH Pan, Z Lin, Q Huang Food Research International 74, 140-150, 2015 | 22 | 2015 |
| Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel WC Chang, YT Hu, Q Huang, SC Hsieh, Y Ting LWT 117, 108619, 2020 | 21 | 2020 |
| Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid (GABA) content YJ Chou, KC Cheng, FC Hsu, JSB Wu, Y Ting Journal of the Science of Food and Agriculture 101 (15), 6463-6471, 2021 | 20 | 2021 |
