| Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography … C Dutra, D Pezo, MT de Alvarenga Freire, C Nerín, FGR Reyes Journal of Chromatography A 1218 (10), 1319-1330, 2011 | 86 | 2011 |
| Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems RPP Fernandes, MT de Alvarenga Freire, ESM de Paula, ALS Kanashiro, ... Meat science 96 (1), 554-561, 2014 | 67 | 2014 |
| Thermal Stability of Polyethylene Terephthalate (PET): Oligomer Distribution and Formation of Volatiles MTA FREIRE, AP DAMANT, L CASTLE, FGR REYES Packaging Technology and Science 12, 29-36, 1999 | 62 | 1999 |
| Development and evaluation of chicken nuggets with partial replacement of meat and fat by pea fibre YJ Polizer, D Pompeu, MH Hirano, MTA FREIRE, MA Trindade Brazilian Journal of Food Technology 18 (1), 62-69, 2015 | 44 | 2015 |
| Caracterização físico-química, microbiológica e sensorial de polpa de cupuaçu congelada (Theobroma grandiflorum Schum) JB FREIRE, M.T.A., PETRUS, R.R., FREIRE, C.M.A., OLIVEIRA, C.A.F., FELIPE, A ... Brazilian Journal of Food Technology 12, 9-16, 2009 | 40 | 2009 |
| Evaluation of physicochemical, microbiological and sensory stability of frozen stored vacuum-packed lamb meat RPP Fernandes, MT de Alvarenga Freire, C da Costa Carrer, ... Journal of Integrative Agriculture 12 (11), 1946-1952, 2013 | 39 | 2013 |
| Plasticizers in Brazilian food Packaging materials acquired on the retail market MTDEA FREIRE, IA SANTANA, FGR REYES Food Additives and Contaminants 23, 93-99, 2006 | 36 | 2006 |
| Thermal Stability of Polyethylene Terephthalate Food Contact Materials: Formation of Volatiles from Retail Samples and Implications for Recycling MTA FREIRE, L CASTLE, FGR REYES, AP DAMANT Food Additives And Contaminants 15, 473-480, 1998 | 29 | 1998 |
| Migration of residual nonvolatile and inorganic compounds from recycled post-consumer PET and HDPE C Dutra, MTA Freire, C Nerín, K Bentayeb, A Rodriguez-Lafuente, ... Journal of the Brazilian Chemical Society 25 (4), 686-696, 2014 | 28 | 2014 |
| Volatile organic contaminants from plastic packaging: development and validation of analytical methods MTA Freire, CBG Bottoli, S Fabris, FGR Reyes Química Nova 31 (6), 1522-1532, 2008 | 28* | 2008 |
| Contaminantes voláteis provenientes de embalagens plásticas: desenvolvimento e validação de métodos analíticos MTA FREIRE, CBG Bottoli, S Fabris, FGR Reyes Química Nova 31 (6), 1522-1532, 2008 | 27 | 2008 |
| Estabilidade físico-química, microbiológica e sensorial de carne ovina embalada a vácuo estocada sob refrigeração. R de Paula Paseto Fernandes, MT de Alvarenga Freire, C Cirelli Guerra, ... Ciência Rural 42 (4), 2012 | 26 | 2012 |
| Estabilidade físico-química, microbiológica e sensorial de carne ovina embalada a vácuo estocada sob refrigeração R de Paula Paseto, MT de Alvarenga Freire, CC Guerra, ... Ciência Rural 42 (4), 724-729, 0 | 26* | |
| Embalagens plásticas: tipos de materiais, contami-nação de alimentos e aspectos de legislação S Fabris, MTA Freire, FGR Reyes Revista Brasileira de Toxicologia 19 (2), 59-70, 2006 | 23 | 2006 |
| Determinação do perfil sensorial e parâmetros de qualidade de figos em calda produzidos pela indústria brasileira TCA ALMEIDA, MIS FOLEGATTI, MTA FREIRE, MS MADEIRA, FT SILVA, ... Ciência e Tecnologia de Alimentos 19 (2), 234-240, 1999 | 23 | 1999 |
| Eating quality of meat from six lamb breed types raised in Brazil CA Monaco, MTA Freire, L Melo, AF Rosa, CC Carrer, MA Trindade Journal of the Science of Food and Agriculture 95 (8), 1747-1752, 2015 | 22 | 2015 |
| Diffusion of Amine Stabilizers in Vulcanized Natural Rubber Compositions Used in Tires DF PARRA, MTA FREIRE, MA DE PAOLI Journal of Applied Polymer Science 75, 670-676, 2000 | 20 | 2000 |
| Determinação de parâmetros físico-químicos e de aceitação sensorial da carne de cordeiros proveniente de diferentes tipos raciais Evaluation of physical, chemical and sensory … MTA Freire, MY NAKAO, CC GUERRA, CC Carrer, SC SOUZA, ... Alimentos e Nutrição Araraquara 21 (3), 481-486, 2010 | 19 | 2010 |
| A method to determine volatile contaminants in polyethylene terephthalate (PET) packages by HDC-GC-FID and its application to post-consumer materials S Fabris, MTA Freire, R Wagner, FG Reyes Food Science and Technology (Campinas) 30 (4), 1046-1055, 2010 | 19 | 2010 |
| Effect of pasteurization temperature and aseptic filling on the shelf-life of milk/Efeito da temperatura de pasteurizacao e do envase asseptico na vida de prateleira de leite RR Petrus, MT de Alvarenga Freire, L de Camargo Setogute, VM Higaho Alimentos e Nutricao (Brazilian Journal of Food and Nutrition) 22 (4), 531-539, 2011 | 15* | 2011 |
