| Refractance window drying of apple slices: Mass transfer phenomena and quality parameters D Rajoriya, SR Shewale, HU Hebbar Food and Bioprocess Technology 12, 1646-1658, 2019 | 55 | 2019 |
| Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics D Rajoriya, SR Shewale, ML Bhavya, HU Hebbar Innovative Food Science & Emerging Technologies 66, 102530, 2020 | 51 | 2020 |
| Low humidity air drying of apple slices: Effect of EMR pretreatment on mass transfer parameters, energy efficiency and quality SR Shewale, D Rajoriya, HU Hebbar Innovative Food Science & Emerging Technologies 55, 1-10, 2019 | 43 | 2019 |
| Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement SR Shewale, D Rajoriya, ML Bhavya, HU Hebbar Lwt 135, 109904, 2021 | 36 | 2021 |
| Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree D Rajoriya, ML Bhavya, HU Hebbar Lwt 145, 111330, 2021 | 35 | 2021 |
| Impact of blue LED illumination and natural photosensitizer on bacterial pathogens, enzyme activity and quality attributes of fresh-cut pineapple slices ML Bhavya, SR Shewale, D Rajoriya, HU Hebbar Food and Bioprocess Technology 14, 362-372, 2021 | 35 | 2021 |
| Effect of cultivars, pretreatment and drying on physicochemical properties of Amla (Emblica officinalis) gratings N Sonkar, D Rajoriya, R Chetana, K Venkatesh Murthy Journal of food science and technology 57, 980-992, 2020 | 24 | 2020 |
| Far infrared assisted refractance window drying: Influence on drying characteristics and quality of banana leather D Rajoriya, ML Bhavya, HU Hebbar Drying Technology 41 (13), 2143-2155, 2023 | 4 | 2023 |
| Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical … H Jethani, D Rajoriya, VS Chauhan, UH Hebbar Drying Technology, 1-17, 2024 | | 2024 |
| Production of Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Osteogenic Gelatin Hydrolysate from Labeo rohita Swim Bladder BW Kanwate, K Patel, SS Karkal, D Rajoriya, K Sharan, TG Kudre Marine Biotechnology, 1-17, 2024 | | 2024 |
| Effect of Microwave-Based Dry Blanching on Drying of Potato Slices: A Comparative Study M Guruprasad, J Gada Chengaiyan, F Ahmad, S Haque, E Capanoglu, ... ACS omega 9 (13), 15143-15150, 2024 | | 2024 |
| Infrared assisted refractance window drying of fruits apple and banana D Rajoriya Ghaziabad, 0 | | |
Sandhya R ShewaleInstitute of Chemical Technology Mumbai Marathwada Campus JalnaVerified email at staffmarj.ictmumbai.edu.in
