| Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes SK Panda, SS Mishra, E Kayitesi, RC Ray Environmental research 146, 161-172, 2016 | 220 | 2016 |
| Fermented foods: past, present and future RC Ray, VK Joshi Microorganisms and fermentation of traditional foods, 1-36, 2014 | 133 | 2014 |
| Leaf traits and antioxidant defense for drought tolerance during early growth stage in some popular traditional rice landraces from Koraput, India SS Mishra, D Panda Rice Science 24 (4), 207-217, 2017 | 74 | 2017 |
| Microbial processing of fruit and vegetable wastes into potential biocommodities: a review SK Panda, RC Ray, SS Mishra, E Kayitesi Critical Reviews in Biotechnology 38 (1), 1-16, 2018 | 53 | 2018 |
| Microbial enzyme technology in food applications RC Ray, CM Rosell CRC Press, 2017 | 44 | 2017 |
| Effects of different treatments of fly ash and mining soil on growth and antioxidant protection of Indian wild rice DP Sidhanta Sekhar Bisoi, Swati Sakambari Mishra, Jijnasa Barik International Journal of Phytoremediation, 2016 | 31* | 2016 |
| Scaling-up and Modelling Applications of Solid State Fermentation and Demonstration in Microbial Enzyme Production Related to Food Industries: An Overview SKP Steve Carly Desobgo Zangue, Swati Sakambari Mishra, Sunil Kumar Behera Microbial Enzyme Technology in Food Applications, 452-468, 2016 | 7* | 2016 |
| Antioxidant response of Indian wild rice exposed to different concentration of chromium for phytoremediation D Panda, SS Mishra, SS Bisoi, J Barik | 1 | 2016 |
| Antioxidant Response of Indian Wild Rice Exposed to Different Concentration of Chromium for Phytoremediation JB Debabrata Panda, Swati Sakambari Mishra, S S Bisoi Journal of Environmental Science and Pollution Research 2 (1), 46-49, 2016 | 1* | 2016 |
Dr. Sandeep Kumar PandaKIIT UniversityVerified email at kiitbiotech.ac.in
Dr. Sandeep Kumar PandaKIIT UniversityVerified email at kiitbiotech.ac.in