| Variations in microstructural and physicochemical properties of soy wax/soybean oil-derived oleogels using soy lecithin B Sena, S Dhal, D Sahu, P Sarkar, B Mohanty, M Jarzębski, ... Polymers 14 (19), 3928, 2022 | 17 | 2022 |
| Effect of mixing time on properties of whole wheat flour-based cookie doughs and cookies S Dhal, A Anis, HM Shaikh, A Alhamidi, K Pal Foods 12 (5), 941, 2023 | 12 | 2023 |
| Analysis of the physical and structure characteristics of reformulated pizza bread SS Alam, D Bharti, BK Pradhan, D Sahu, S Dhal, NM Kim, M Jarzębski, ... Foods 11 (13), 1979, 2022 | 12 | 2022 |
| Neem seed oil and gum arabic-based oil-in-water emulsions as potential ocular drug delivery system D Quereshi, S Dhal, D Das, B Mohanty, A Anis, H Shaikh, ... Journal of Dispersion Science and Technology 41 (13), 1911-1924, 2020 | 12 | 2020 |
| The influence of emulsifiers on the physiochemical behavior of soy wax/rice bran oil-based oleogels and their application in nutraceutical delivery S Dhal, A Alhamidi, SM Al-Zahrani, A Anis, K Pal Gels 9 (1), 47, 2023 | 7 | 2023 |
| Role of stearic acid as the crystal habit modifier in candelilla wax-groundnut oil oleogels D Chaturvedi, D Bharti, S Dhal, D Sahu, H Behera, M Sahoo, D Kim, ... ChemEngineering 7 (5), 96, 2023 | 4 | 2023 |
| Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery S Dhal, A Pal, A Gramza-Michalowska, D Kim, B Mohanty, SS Sagiri, ... Gels 9 (6), 466, 2023 | 4 | 2023 |
| Insight into the regulatory network of miRNA to unravel the ripening physiology of climacteric and non-climacteric fruits A Chatterjee, S Dhal, H Pal Plant Gene 28, 100329, 2021 | 4 | 2021 |
| Role of nitric oxide in fruit ripening S Dhal, H Pal Nitric Oxide in Plant Biology, 707-752, 2022 | 3 | 2022 |
| Kokum butter and rice bran oil-based oleogels as novel ocular drug delivery systems S Dhal, D Qureshi, B Mohanty, S Maji, A Anis, D Kim, P Sarkar, K Pal Advances and Challenges in Pharmaceutical Technology, 147-179, 2021 | 3 | 2021 |
| Bigels: An Innovative Hybrid of Hydrogels/Oleogels for Food Applications S Dhal, MA Cerqueira, D Kim, K Pal Advances in Oleogel Development, Characterization, and Nutritional Aspects …, 2024 | 1 | 2024 |
| Regulation of Glycolysis and Krebs Cycle during Biotic and Abiotic Stresses S Dhal, H Pal Photosynthesis and Respiratory Cycles during Environmental Stress Response …, 2022 | 1 | 2022 |
| Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel D Chaturvedi, S Dhal, D Sahu, M Jarzębski, A Anis, D Kim, K Pal ChemEngineering 8 (3), 51, 2024 | | 2024 |
| Effects of Replacing Butter with SPAN80-Tailored Soywax/Rice Bran Oil Oleogel in Food Product: A Study on Whole Wheat Cookies S Dhal, D Sahu, H Behera, D Kim, M Jarzebski, K Pal ACS Food Science & Technology, 2024 | | 2024 |
| Nanotechnology for Climate-Resilient Agriculture S Dhal, H Pal Climate-Resilient Agriculture, Vol 2: Agro-Biotechnological Advancement for …, 2023 | | 2023 |
| Trace Elements in Mitigating Environmental Stress: An Overview S Dhal, H Pal Biology and Biotechnology of Environmental Stress Tolerance in Plants, 3-66, 0 | | |
Kunal PalNational Institue of Technology RourkelaVerified email at nitrkl.ac.in
