Dr. Sandeep Kumar Panda

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	All	Since 2016
Citations	479	403
h-index	12	10
i10-index	13	12

120

2012201320142015201620172018201920202 9 15 43 38 87 89 76 113

Co-authors

Sunil Kumar BeheraAssistant Professor; Department of Bioscience & Bioinformatics, Khallikote University, BerhampurVerified email at khallikoteuniversity.ac.in
Manas Ranjan SwainSenior Scientific Officer , DBT-IOC Centrer for Advance Energy ResearchVerified email at smail.iitm.ac.in
Dr Nilotpala PradhanPrincipal Scientist, Environment &Sustainability Dept, CSIR- Institute of Minerals and MaterialsVerified email at immt.res.in
lala Behari suklaInstitue minerals & Materials Technology,BhubaneswarVerified email at immt.res.in
Prof. B.K. MishraDirector, Indian Institute of Technology Goa, (formerly Director CSIR-IMMT Bhubaneswar)Verified email at iitgoa.ac.in
Paramasivan Sethuraman SivakumarPrincipal Scientist, Central Tuber Crops Research Institute, Sreekariyam, ThiruvananthapuramVerified email at icar.gov.in
Derek Tantoh NdintehUniversity of JohannesburgVerified email at uj.ac.za
Dr.Danda Srinivas RaoChief Scientist, CSIR-IMMT, Bhubaneswar. Prof. & Dean Physical Sciences AcSIR, New DelhiVerified email at immt.res.in
Swagat S. RathSenior Scientist, CSIR-Institute of Minerals and Materials Technology, BhubaneswarVerified email at immt.res.in
Nevijo ZdolecFaculty of Veterinary Medicine University of ZagrebVerified email at vef.hr

Dr. Sandeep Kumar Panda

KIIT University

Verified email at kiitbiotech.ac.in - Homepage

Food Biotechnology and Bioprocessing


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Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes P Sandeep K, M Swati S, K Eugenie, R ramesh C Environmental Research 146, 161-172, 2016	110	2016
Proximate composition and sensory evaluation of anthocyanin‐rich purple sweet potato (Ipomoea batatas L.) wine RC Ray, SK Panda, MR Swain, PS Sivakumar International journal of food science & technology 47 (3), 452-458, 2012	47	2012
Bio-processing of bael [Aegle marmelos L.] fruits into wine with antioxidants SK Panda, UC Sahu, SK Behera, RC Ray Food Bioscience 5, 34-41, 2014	41	2014
Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338 SKP Eugenie Kayitesi. Sunil K Behera, X. Witness Qaku, Sudarshan Sekar ... LWT - Food Science and Technology, 2016	37*	2016
Preparation and evaluation of wine from tendu (Diospyros melanoxylon L) fruits with antioxidants UC Sahu, SK Panda, UB Mohapatra, RC Ray International Journal of Food and Fermentation Technology 2 (2), 167-178, 2012	30	2012
Fermentation of sapota (Achras sapota Linn.) fruits to functional wine SK Panda, UC Sahu, SK Behera, RC Ray Nutrafoods, 2014	27	2014
PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO (IPOMOEA BATATAS L.) WINE SK PANDA, MR SWAIN, S SINGH, RC RAY Journal of Food Processing and Preservation 37 (5), 596-604, 2012	26	2012
Extraction of nickel by microbial reduction of lateritic chromite overburden of Sukinda, India SK Behera, SK Panda, N Pradhan, LB Sukla, BK Mishra Bioresource Technology 125, 17-22, 2012	22	2012
Bioleaching of copper from pre and post thermally activated low grade chalcopyrite contained ball mill spillage S Panda, N Pradhan, U Mohapatra, SK Panda, SS Rath, DS Rao, ... Frontiers of Environmental Science & Engineering 7 (2), 281-293, 2013	19	2013
Monitoring of multiple drug-resistant pathogens in a selected stretch of Bay of Bengal, India SK Panda, AK Patra, RN Kar Environmental monitoring and assessment 184 (1), 193-200, 2012	19	2012
ANTHOCYANIN-RICH SWEET POTATO (IPOMOEA BATATAS L.) BEER: TECHNOLOGY, BIOCHEMICAL AND SENSORY EVALUATION SKP S.H, Panda, MR, Swain, RC Ray, E Kayitesi Journal of Food Processing and Preservation, 1-10, 2015	18*	2015
Microbial processing of fruit and vegetable wastes into potential biocommodities: a review SK Panda, RC Ray, SS Mishra, E Kayitesi Critical reviews in biotechnology 38 (1), 1-16, 2018	13	2018
Microbial Processing for Valorization of Horticultural Wastes SK Panda, RC Ray Environmental Microbial Biotechnology, 203-221, 2015	12	2015
Fermented foods and beverages from tropical roots and tubers SK Panda, RC Ray Tropical Tuber crops: Technological Interventions 23, 225-52, 2016	9	2016
Biogenic amines in fermented foods: overview L Sahu, SK Panda, S Paramithiotis, N Zdolec, RC Ray Fermented foods Part 1, 303-317, 2016	9	2016
Ethnic and industrial probiotic foods and beverages: efficacy and acceptance SS Behera, SK Panda Current Opinion in Food Science 32, 29-36, 2020	8	2020
Characterization of novel folate producing Lactobacillus rhamnosus and its appliance in fortification of ragi (Eleusine coracana) gruel SH Panda, S Das, P Bal, SK Panda, JK Goli, N Mohanty Food bioscience 21, 100-106, 2018	7	2018
Bioprocessing of jackfruit (Artocarpus heterophyllus L.) pulp into wine: Technology, proximate composition and sensory evaluation SK Panda, SK Behera, UC Sahu, RC Ray, E Kayitesi, ... African Journal of Science, Technology, Innovation and Development 8 (1), 27-32, 2016	6	2016
Biochemical analysis of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle with probiotic Lactobacillus plantarum SS Behera, SH Panda, SK Panda, A Kumar Annals of Microbiology 69 (6), 577-590, 2019	4	2019
Optimization of Microbial Leaching of Base Metals from a South African Sulfidic Nickel Ore Concentrate by Acidithiobacillus ferrooxidans SK Behera, M Manjaiah, S Sekar, SK Panda, V Mavumengwana, ... Geomicrobiology Journal 35 (6), 447-459, 2018	4	2018

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