Dr. Sandeep Kumar Panda
Dr. Sandeep Kumar Panda
Verified email at kiitbiotech.ac.in - Homepage
Title
Cited by
Cited by
Year
Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes
P Sandeep K, M Swati S, K Eugenie, R ramesh C
Environmental Research 146, 161-172, 2016
1102016
Proximate composition and sensory evaluation of anthocyanin‐rich purple sweet potato (Ipomoea batatas L.) wine
RC Ray, SK Panda, MR Swain, PS Sivakumar
International journal of food science & technology 47 (3), 452-458, 2012
472012
Bio-processing of bael [Aegle marmelos L.] fruits into wine with antioxidants
SK Panda, UC Sahu, SK Behera, RC Ray
Food Bioscience 5, 34-41, 2014
412014
Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338
SKP Eugenie Kayitesi. Sunil K Behera, X. Witness Qaku, Sudarshan Sekar ...
LWT - Food Science and Technology, 2016
37*2016
Preparation and evaluation of wine from tendu (Diospyros melanoxylon L) fruits with antioxidants
UC Sahu, SK Panda, UB Mohapatra, RC Ray
International Journal of Food and Fermentation Technology 2 (2), 167-178, 2012
302012
Fermentation of sapota (Achras sapota Linn.) fruits to functional wine
SK Panda, UC Sahu, SK Behera, RC Ray
Nutrafoods, 2014
272014
PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO (IPOMOEA BATATAS L.) WINE
SK PANDA, MR SWAIN, S SINGH, RC RAY
Journal of Food Processing and Preservation 37 (5), 596-604, 2012
262012
Extraction of nickel by microbial reduction of lateritic chromite overburden of Sukinda, India
SK Behera, SK Panda, N Pradhan, LB Sukla, BK Mishra
Bioresource Technology 125, 17-22, 2012
222012
Bioleaching of copper from pre and post thermally activated low grade chalcopyrite contained ball mill spillage
S Panda, N Pradhan, U Mohapatra, SK Panda, SS Rath, DS Rao, ...
Frontiers of Environmental Science & Engineering 7 (2), 281-293, 2013
192013
Monitoring of multiple drug-resistant pathogens in a selected stretch of Bay of Bengal, India
SK Panda, AK Patra, RN Kar
Environmental monitoring and assessment 184 (1), 193-200, 2012
192012
ANTHOCYANIN-RICH SWEET POTATO (IPOMOEA BATATAS L.) BEER: TECHNOLOGY, BIOCHEMICAL AND SENSORY EVALUATION
SKP S.H, Panda, MR, Swain, RC Ray, E Kayitesi
Journal of Food Processing and Preservation, 1-10, 2015
18*2015
Microbial processing of fruit and vegetable wastes into potential biocommodities: a review
SK Panda, RC Ray, SS Mishra, E Kayitesi
Critical reviews in biotechnology 38 (1), 1-16, 2018
132018
Microbial Processing for Valorization of Horticultural Wastes
SK Panda, RC Ray
Environmental Microbial Biotechnology, 203-221, 2015
122015
Fermented foods and beverages from tropical roots and tubers
SK Panda, RC Ray
Tropical Tuber crops: Technological Interventions 23, 225-52, 2016
92016
Biogenic amines in fermented foods: overview
L Sahu, SK Panda, S Paramithiotis, N Zdolec, RC Ray
Fermented foods Part 1, 303-317, 2016
92016
Ethnic and industrial probiotic foods and beverages: efficacy and acceptance
SS Behera, SK Panda
Current Opinion in Food Science 32, 29-36, 2020
82020
Characterization of novel folate producing Lactobacillus rhamnosus and its appliance in fortification of ragi (Eleusine coracana) gruel
SH Panda, S Das, P Bal, SK Panda, JK Goli, N Mohanty
Food bioscience 21, 100-106, 2018
72018
Bioprocessing of jackfruit (Artocarpus heterophyllus L.) pulp into wine: Technology, proximate composition and sensory evaluation
SK Panda, SK Behera, UC Sahu, RC Ray, E Kayitesi, ...
African Journal of Science, Technology, Innovation and Development 8 (1), 27-32, 2016
62016
Biochemical analysis of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle with probiotic Lactobacillus plantarum
SS Behera, SH Panda, SK Panda, A Kumar
Annals of Microbiology 69 (6), 577-590, 2019
42019
Optimization of Microbial Leaching of Base Metals from a South African Sulfidic Nickel Ore Concentrate by Acidithiobacillus ferrooxidans
SK Behera, M Manjaiah, S Sekar, SK Panda, V Mavumengwana, ...
Geomicrobiology Journal 35 (6), 447-459, 2018
42018
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