Dr.S. Anandakumar
Dr.S. Anandakumar
Assistant professor Food Process Engineering
Verified email at iifpt.edu.in
TitleCited byYear
Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer
VK T Arumuganathan, MR Manikantan, RD Rai, S Anandakumar
International Agrophysics 23 (1), 1-7, 2009
1022009
Reaction kinetics of ozone gas in paddy grains
R Pandiselvam, V Thirupathi, S Anandakumar
Journal of Food Process Engineering 38 (6), 594-600, 2015
172015
Numerical Simulation and Validation of Ozone Concentration Profile in Green Gram (Vigna radiate) Bulks
PK R Pandiselvam, Anjineyulu Kothakota, V Thirupathi, S Anandakumar
Ozone: Science & Engineering 39 (1), 54-60, 2017
122017
Numerical simulation and validation of mass transfer process of ozone gas in rice grain bulks
R Pandiselvam, V Thirupathi, V Chandrasekar, A Kothakota, ...
Ozone: Science & Engineering 40 (3), 191-197, 2018
62018
Effect of ozone fumigation on lasioderma serricorne (F.) and quality of turmeric rhizome
ACVK Anandakumar S.*, Shubhashini S., Alagusundaram K.1
Indian Journal of Entomology 78 (special), 2016
22016
Effect of vacuum packaging method on shelf life of chicken
R Mathew, D Jaganathan, S Anandakumar
Imperial Journal of Interdisciplinary Research 2 (1), 1859-1866, 2016
22016
Studies on modified atmosphere storage of button mushroom using diffusion channel system
SA T Arumuganathan, M Ramanathan, AS Krishnamoorthy, RD Rai, MR Manikantan ...
Mushroom Research 21 (1), 55-65, 2012
22012
Gaseous ozone: A potent pest management strategy to control Callosobruchus maculatus (Coleoptera: Bruchidae) infesting green gram
R Pandiselvam, V Thirupathi, S Mohan, P Vennila, D Uma, S Shahir, ...
Journal of Applied Entomology 143 (4), 451-459, 2019
12019
Fundamental of computer vision system for sorting and grading of food products
SASA R Mahendran
http://dx.doi.org/10.1016/B978-0-08-100596-5.03092-4 1, 1-15, 2016
12016
Optimize the process parameters and study the characteristics of coconut spread
SAVH kusuma N Waded
International Journal of Chemical Studies 7 (4), 353-357, 2019
2019
Baking and Sensory Characteristics of Bread Made With High-Protein Rice Flour
SAVH Hema Malini S., V. R. Sinija, R. Vidhylakshmi
Int. J. Pure App. Biosci 7 (2), 415-422, 2019
2019
Effect of Microwave Treatment on Physico-Chemical Quality of Coconut Neera
L Anbarasan Rajan, Anandakumar, Gowri sree
International Journal of Pure and Applied Bioscience 7 (1), 463-468, 2019
2019
Fabrication and Property Evaluation of Biodegradable Tableware (Plate) Made from Mango Seed Shell
RVSA R Kanmani muthu, Titi Anand
International Journal of Pure and Applied Bioscience 7 (1), 448-454, 2019
2019
Analyze the Abiotic Factors Changes in Covered Bag and Bulk Storage Godown during Storage of Rice
RM S. JASPIN, S. ANANDAKUMAR*
Trends in Biosciences 12 (7), 2019
2019
Effect of Storage Period and Storage Capacity on Germination of Paddy during On-Farm Bulk 4292 Storage in Galvanized Iron Bin
SA Pratibha Singh, S Shanmugasundaram
Trends in Biosciences 10 (22), 4292, 2017
2017
Effect of Packaging Materials and MAP on Quality of Meat
AS Deepaveni S, Rajeswari N
Indian Journal of Science 23 (82), 521-532, 2016
2016
Effect of ozone fumigation on controlling drugstore beetle (Stegobium paniceum) and quality of coriander (Coriandrum sativum) during storage
SRPJA S Anandakumar, Ranjit singh, K Alagusundaram CV Kavithaabirami
10th international conference on controlled atmosphere and fumigation in …, 2016
2016
Abiotic and Biotic changes in Wheat (Triticum aestivum) bulks stored under Indian Traditional Practice of cover and plinth structure
SRPJA TJayasree joshi, CV Kavitha abirami, S Anandakumar, K Alagusundaram
10th international conference on controlled atmosphere and fumigation in …, 2016
2016
characteristics of Tray Dried and Freeze Dried Oyster Mushroom
TAR S Anandakumar, R Kailappan
Bangladesh Journal of Mushroom 7 (1), 35-39, 2013
2013
Abiotic and biotic changes in wheat (Triticum aestivum) bulks stored under Indian traditional practice of cover and plinth structure
J T JAYASREE, CVK ABIRAMI, S ANANDAKUMAR, ...
dimensions 2, 8.5, 0
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Articles 1–20