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Dr.S. Anandakumar
Dr.S. Anandakumar
Associate professor Food Process Engineering
Verified email at iifpt.edu.in
Title
Cited by
Cited by
Year
Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer
VK T Arumuganathan, MR Manikantan, RD Rai, S Anandakumar
International Agrophysics 23 (1), 1-7, 2009
165*2009
Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce
P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija
International Journal of Biological Macromolecules 188, 790-799, 2021
582021
Reaction kinetics of ozone gas in paddy grains
R Pandiselvam, V Thirupathi, S Anandakumar
Journal of Food Process Engineering 38 (6), 594-600, 2015
502015
Disinfestation techniques for major cereals: A status report
A Paul, M Radhakrishnan, S Anandakumar, S Shanmugasundaram, ...
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1125-1155, 2020
462020
Gaseous ozone: A potent pest management strategy to control Callosobruchus maculatus (Coleoptera: Bruchidae) infesting green gram
R Pandiselvam, V Thirupathi, S Mohan, P Vennila, D Uma, S Shahir, ...
Journal of Applied Entomology 143 (4), 451-459, 2019
302019
Numerical Simulation and Validation of Ozone Concentration Profile in Green Gram (Vigna radiate) Bulks
PK R Pandiselvam, Anjineyulu Kothakota, V Thirupathi, S Anandakumar
Ozone: Science & Engineering 39 (1), 54-60, 2017
302017
Effect of vacuum packaging method on shelf life of chicken
R Mathew, D Jaganathan, S Anandakumar
Imperial Journal of Interdisciplinary Research 2 (10), 1859-1866, 2016
212016
Exploring the effective utilization of shallot stalk waste and tamarind seed for packaging film preparation
P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija
Waste and Biomass Valorization 12, 5779-5794, 2021
192021
Numerical simulation and validation of mass transfer process of ozone gas in rice grain bulks
R Pandiselvam, V Thirupathi, V Chandrasekar, A Kothakota, ...
Ozone: Science & Engineering 40 (3), 191-197, 2018
192018
Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application
P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija
Food Chemistry 390, 133221, 2022
182022
Effect of ozone fumigation on lasioderma serricorne (F.) and quality of turmeric rhizome
ACVK Anandakumar S.*, Shubhashini S., Alagusundaram K.1
Indian Journal of Entomology 78 (special), 2016
102016
Physical and engineering properties of turmeric rhizome
V Dhineshkumar, S Anandakumar
Journal of Food Research and Technology 4 (1), 30-34, 2016
102016
Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter
PS Gaikwad, C Sarma, A Rajan, S Anandakumar, BK Yadav
Coloration Technology 138 (1), 28-37, 2022
62022
Highlight on drying fruit slices with better retention of bioactive compounds
D Raveendran, M Bhagwat, DV Chidanand, S Anandakumar, CK Sunil
Journal of Food Process Engineering 45 (8), e14048, 2022
52022
Effect of PP nanocomposite multi-layered film on physicochemical properties of ready-to-cook (RTC) idli batter and prepared idli cake
PS Gaikwad, BK Yadav, S Anandakumar, M Loganathan, ...
Int Res J Pure Appl Chem 21, 46-63, 2020
52020
Development of high oxygen barrier multi-layered packaging film for shelf life extension of Ready-To-Cook (RTC) idli batter
PS Gaikwad, BK Yadav, S Anandakumar, M Loganathan, ...
International Research Journal of Pure and Applied Chemistry 21, 13-27, 2020
52020
Studies on modified atmosphere storage of button mushroom using diffusion channel system
SA T Arumuganathan, M Ramanathan, AS Krishnamoorthy, RD Rai, MR Manikantan ...
Mushroom Research 21 (1), 55-65, 2012
52012
Fundamental of computer vision system for sorting and grading of food products
SASA R Mahendran
http://dx.doi.org/10.1016/B978-0-08-100596-5.03092-4 1, 1-15, 2016
42016
Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network
MA Tito Anand, S Anandakumar, A Pare, V Chandrasekar, ...
Journal of Food Process Engineering 45 (6), e13944, 2022
32022
Utilization of black soldier fly (Hermetia illucens) prepupae flour in development of bio-packaging film
M Chandran, S Anandakumar, S Vignesh, L Manickam
The Pharma Innovation Journal 11, 335-340, 2021
22021
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