| Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments R Anbarasan, S Jaspin, B Bhavadharini, A Pare, R Pandiselvam, ... Lwt 159, 113193, 2022 | 40 | 2022 |
| Human taste-perception: Brain computer interface (BCI) and its application as an engineering tool for taste-driven sensory studies R Anbarasan, D Gomez Carmona, R Mahendran Food Engineering Reviews 14 (3), 408-434, 2022 | 25 | 2022 |
| Ozone: an alternative fumigant in controlling the stored product insects and pests: a status report B Boopathy, A Rajan, M Radhakrishnan Ozone: Science & Engineering 44 (1), 79-95, 2022 | 25 | 2022 |
| Plasma processing: a sustainable technology in agri-food processing A Rajan, B Boopathy, M Radhakrishnan, L Rao, OK Schlüter, BK Tiwari Sustainable Food Technology 1 (1), 9-49, 2023 | 17 | 2023 |
| Structural analysis of tapioca xerogel and its water and oil triggered shape change S Jaspin, R Anbarasan, M Dharini, R Mahendran Food Structure 30, 100226, 2021 | 16 | 2021 |
| Morphological analysis of corn xerogel and its shape shifting in water S. Jaspin, R. Anbarasan, M. Dharini, R. Mahendran Journal of Food Engineering 111107, 2022 | 15 | 2022 |
| Investigation of hydrogel temperature and concentration on tapioca xerogel formation J Stephen, D Manoharan, B Boopathy, A Rajan, M Radhakrishnan Journal of Food Process Engineering, e13833, 2021 | 15 | 2021 |
| Recent advances in the utilization of industrial byproducts and wastes generated at different stages of tomato processing: Status report A Rajan, S Kumar, CK Sunil, M Radhakrishnan, A Rawson Journal of Food Processing and Preservation 46 (11), e17063, 2022 | 14 | 2022 |
| Evaluation of temperature and concentration on the development of rice hydrogel and 2D xerogel B Boopathy, J Stephen, A Rajan, M Radhakrishnan Journal of Food Processing and Preservation 45 (10), e15853, 2021 | 12 | 2021 |
| Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk D Manoharan, A Rajan, J Stephen, M Radhakrishnan Allergologia et Immunopathologia 51 (SP1), 1-13, 2023 | 9 | 2023 |
| Valorization of food processing wastes using PEF and its economic advances–Recent Update M Velusamy, A Rajan, M Radhakrishnan International Journal of Food Science & Technology, 2023 | 9 | 2023 |
| Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality R Anbarasan, B Bhavadharini, S Jaspin, R Mahendran Journal of Food Process Engineering, 2022 | 7 | 2022 |
| Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter PS Gaikwad, C Sarma, A Rajan, S Anandakumar, BK Yadav Coloration Technology 138 (1), 28-37, 2022 | 6 | 2022 |
| Development and characterisation of structurally reforming engineered flat‐rice xerogel for hot water cooking B Boopathy, A Rajan, J Stephen, M Radhakrishnan International Journal of Food Science & Technology 58 (1), 502-511, 2023 | 5 | 2023 |
| Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting S Cheeyattil, A Rajan, J Stephen, M Radhakrishnan Journal of Food Process Engineering 46 (1), e14197, 2023 | 4 | 2023 |
| Influence of Cold Plasma in Accelerating the Germination and Nutrient Composition of Foxtail Millet (Setaria italica L.) V Monica, R Anbarasan, R Mahendran Plasma Chemistry and Plasma Processing 43 (6), 1843-1861, 2023 | 3 | 2023 |
| Plasma Bubbling of Soymilk: Impact on Allergenicity, Antinutritional Factor, and E-Nose-Retrieved Sensory Characteristics R Anbarasan, M Dharini, R Mahendran ACS Food Science and Technology, 2023 | 3 | 2023 |
| Green Technologies for Sustainable Food Production and Preservation: An Overview of Ohmic Heating, Infrared Heating and UV Light Technology A Rajan, M Radhakrishnan https://doi.org/10.1016/B978-0-12-823960-5.00066-4, 2023 | 3 | 2023 |
| High pressure processing of whole soymilk: Effect on allergenicity, anti-nutritional factor, lipoxygenase activity and E-nose-aroma characteristics A Rajan, M Velusamy, K Baskaran, J Rangarajan, V Natarajan, ... Food Chemistry Advances 3, 100427, 2023 | 2 | 2023 |
| Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation B Bhavadharini, V Monica, R Anbarasan, R Mahendran Comprehensive Reviews in Food Science and Food Safety 22 (6), 4925-4956, 2023 | 2 | 2023 |
R MahendranProfessor and Head, Centre of Excellence in Nonthermal Processing @ NIFTEM-ThanjavurVerified email at iifpt.edu.in
