| Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation SZ Asadi, K Khosravi-Darani, H Nikoopour, H Bakhoda Critical reviews in biotechnology 35 (1), 94-102, 2015 | 30 | 2015 |
| Development and quality evaluation of cookies supplemented with concentrated fiber powder from chiku (Manilkara zapota L.) SZ Asadi, MA Khan, RV Chamarthy Journal of Food Science and Technology 58, 1839-1847, 2021 | 18 | 2021 |
| Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72 on Date Waste Seyedeh Zeinab Asadi,Kianoush Khosravi-Darani,Houshang Nikoopour, Hossein ... Food Technology and Biotechnology 56 (2), 197-207, 2018 | 18 | 2018 |
| The Effect of Beetroot (Beta vulgaris L.) Leaves Powder on Nutritional, Textural, Sensorial and Antioxidant Properties of Cookies SZ Asadi, MA Khan Journal of Culinary Science & Technology 19 (5), 424-438, 2021 | 17 | 2021 |
| A study on the shelf life of cookies incorporated with sapota and beetroot leaf powders SZ Asadi, MA Khan, S Zaidi Journal of Food Science and Technology 59 (10), 3848-3856, 2022 | 6 | 2022 |
| Nutritients, Phytochemicals and Colour Parameters of Microwave and Steam Blanched Dried Beetischolar_main [Beta vulgaris (L.) Var. Conditiva] Leaves SZ Asadi, MA Khan International Journal of Processing and Post Harvest Technology, 1-8, 2019 | 4 | 2019 |
| Evaluation of Arachidonic Acid Production by Mortierella alpina in Solid State Fermentation Using Date Waste SZ Asadi, H Nikoopour, DK KHOSRAVI, H Bakhoda JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 11 (343), 59-68, 2014 | 1 | 2014 |
| Development and Organoleptic Evaluation of Biscuits with Added Dietary Fiber from Vegetables and Fruits SZ Asadi, MA Khan Journal of Culinary Science & Technology, 1-13, 2023 | | 2023 |
| Potential of moth bean (Vigna aconitifolia) in effective bee keeping of Apis mellifera ligustica Spinola colonies (Hymenoptera: Apidae) during autumn season AA Al-Maqtari, PQ Rizvi, SK Ahmad, M Ali, SZ Asadi, SK Ahmad Doctors Krishi Evam Baghwani Vikas Sanstha 17 (1), 110-118, 2022 | | 2022 |
| Proizvodnja arahidonske i eikozapentaenske kiseline s pomoću plijesni Mortierella alpina CBS 528.72 na otpadu od datulja S Zeinab Asadi, K Khosravi-Darani, H Nikoopour, H Bakhoda Food Technology and Biotechnology 56 (2), 197-207, 2018 | | 2018 |
| Production of Single‐Cell Oil Containing Omega‐3 and Omega‐6 Fatty Acids K Khosravi‐Darani, P Koohy‐Kamaly, H Nikoopour, S Zeinab Asadi Advances in Food Biotechnology, 369-380, 2015 | | 2015 |
| Use of date waste and soybean meal for single cell oil production by Mortierella alpina in solid substrate Seyedeh Zeinab Asadi, Houshang Nikoopour, Kianoush Khosravi, Hossein Bakhoda ... 14th International Iranian Congress of Microbiology, 301, 2013 | | 2013 |
| Production of polyunsaturated fatty acids by Mortierella alpina on solid date waste substrate SZA Seyedeh Zeinab Asadi, Houshang Nikoopour, Kianoush Khosravi-Darani ... 8th National Biotechnology Congress and 4th National Biosafety Congress of …, 2013 | | 2013 |
