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Debabandya Mohapatra
Debabandya Mohapatra
Principal Scientist
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Banana and its by-product utilisation: an overview
D Mohapatra, S Mishra, N Sutar
Journal of Scientific & Industrial Research 69 (5), 323-329, 2010
8532010
A thin layer drying model of parboiled wheat
D Mohapatra, PS Rao
Journal of Food Engineering 66 (4), 513-518, 2005
6472005
Cooking quality and instrumental textural attributes of cooked rice for different milling fractions
D Mohapatra, S Bal
Journal of Food Engineering 73 (3), 253-259, 2006
2932006
Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control
D Mohapatra, S Kumar, N Kotwaliwale, KK Singh
Industrial Crops & Products 108 (1), 162-182, 2017
1402017
Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum
D Mohapatra, AS Patel, A Kar, SS Deshpande, MK Tripathi
Food Chemistry 271, 129-135, 2019
1372019
Post-harvest processing of banana: opportunities and challenges
D Mohapatra, S Mishra, CB Singh, DS Jayas
Food & Bioprocess Technology 4 (3), 327-339, 2011
1212011
Encapsulation of black carrot juice using spray and freeze drying
S Murali, A Kar, D Mohapatra, P Kalia
Food Science and Technology International 21 (8), 604-612, 2015
1192015
Stabilization of rice bran using microwave: Process optimization and storage studies
SS Patil, A Kar, D Mohapatra
Food & Bioproducts Processing 99, 204-211, 2016
1172016
Antioxidants, their properties, uses in food products and their legal implications
ID Thorat, DD Jagtap, D Mohapatra, DC Joshi, RF Sutar, SS Kapdi
International Journal of Food Studies 2 (1), 81-104, 2013
1132013
Techniques for insect detection in stored food grains: An overview
KS Banga, N Kotwaliwale, D Mohapatra, SK Giri
Food Control 94, 167-176, 2018
1092018
Postharvest hardness and color evolution of white button mushrooms (Agaricus bisporus)
D Mohapatra, ZM Bira, JP Kerry, JM Frías, FA Rodrigues
Journal of Food Science 75 (3), E146-E152, 2010
1052010
Kodo millet: Nutritional value and utilization in Indian foods
SS Deshpande, D Mohapatra, MK Tripathi, RH Sadvatha
Journal of Grain Processing & Storage 2 (2), 16-23, 2015
1032015
Effect of degree of milling on specific energy consumption, optical measurements and cooking quality of rice
D Mohapatra, S Bal
Journal of Food Engineering 80 (1), 119-125, 2007
922007
Varietal selection of some indica rice for production of puffed rice
ND Joshi, D Mohapatra, DC Joshi
Food & Bioprocess Technology 7 (1), 299-305, 2014
852014
Insect pest management in stored pulses: an overview
D Mohapatra, A Kar, SK Giri
Food & Bioprocess Technology 8 (2), 239-265, 2015
782015
Mathematical modeling and experimental study on thin-layer vacuum drying of ginger (Zingiber officinale R.) slices
ID Thorat, D Mohapatra, RF Sutar, SS Kapdi, DD Jagtap
Food & Bioprocess Technology 5 (4), 1379-1383, 2012
772012
Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.)
D Mohapatra, JM Frias, FAR Oliveira, ZM Bira, J Kerry
Journal of Food Engineering 86 (1), 39-48, 2008
602008
Puffing characteristics of parboiled milled rice in a domestic convective–microwave oven and process optimization
ND Joshi, D Mohapatra, DC Joshi, RF Sutar
Food & Bioprocess Technology 7 (6), 1678-1688, 2014
592014
BANANA POST HARVEST PRACTICES: CURRENT STATUS AND FUTURE PROSPECTS-A REVIEW.
D Mohapatra, S Mishra, N Sutar
Agricultural Reviews 31 (1), 56-62, 2010
592010
Varietal influence on the microwave popping characteristics of sorghum
G Mishra, DC Joshi, D Mohapatra, VB Babu
Journal of Cereal Science 65, 19-24, 2015
572015
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