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Ali Abas Wani
Ali Abas Wani
Centre for Food & Life Sciences, Technical University of Munich, Germany
Verified email at ivv.fraunhofer.de
Title
Cited by
Cited by
Year
Rice starch diversity: effects on structural, morphological, thermal, and physicochemical properties—A review
AA Wani, P Singh, MA Shah, U Schweiggert‐Weisz, K Gul, IA Wani
Comprehensive Reviews in Food Science and Food Safety 11 (5), 417-436, 2012
6282012
Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review
B Yousuf, K Gul, AA Wani, P Singh
Critical reviews in food science and nutrition 56 (13), 2223-2230, 2016
4222016
Rice bran: Nutritional values and its emerging potential for development of functional food—A review
K Gul, B Yousuf, AK Singh, P Singh, AA Wani
Bioactive Carbohydrates and Dietary Fibre 6 (1), 24-30, 2015
3722015
Chemistry, encapsulation, and health benefits of β-carotene-A review
K Gul, A Tak, AK Singh, P Singh, B Yousuf, AA Wani
Cogent Food & Agriculture 1 (1), 1018696, 2015
2752015
Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review
P Singh, HC Langowski, AA Wani, S Saengerlaub
Journal of the Science of Food and Agriculture 90 (9), 1393-1402, 2010
2552010
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology
D Kaur, AA Wani, DPS Oberoi, DS Sogi
Food chemistry 108 (2), 711-718, 2008
2292008
Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life
AA Wani, P Singh, K Gul, MH Wani, HC Langowski
Food packaging and shelf life 1 (1), 86-99, 2014
2272014
Physico‐chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars
IA Wani, DS Sogi, AA Wani, BS Gill, US Shivhare
International journal of food science & technology 45 (10), 2176-2185, 2010
1482010
Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars
IA Wani, DS Sogi, AA Wani, BS Gill
LWT-Food Science and Technology 53 (1), 278-284, 2013
1462013
Extraction optimization of watermelon seed protein using response surface methodology
AA Wani, D Kaur, I Ahmed, DS Sogi
LWT-Food Science and Technology 41 (8), 1514-1520, 2008
1422008
Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars
IA Wani, DS Sogi, AA Wani, BS Gill
Journal of the Saudi Society of Agricultural Sciences 16 (1), 7-15, 2017
1312017
Understanding critical factors for the quality and shelf-life of MAP fresh meat: a review
P Singh, AA Wani, S Saengerlaub, HC Langowski
Critical reviews in food science and nutrition 51 (2), 146-177, 2011
1262011
Effect of temperature, alkali concentration, mixing time and meal/solvent ratio on the extraction of watermelon seed proteins—a response surface approach
AA Wani, DS Sogi, L Grover, DC Saxena
Biosystems engineering 94 (1), 67-73, 2006
1162006
Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins
AA Wani, DS Sogi, P Singh, IA Wani, US Shivhare
Journal of the Science of Food and Agriculture 91 (1), 113-121, 2011
1112011
The use of carbon dioxide in the processing and packaging of milk and dairy products: a review
P Singh, AA Wani, AA Karim, HC LANGOWSKI
International Journal of Dairy Technology 65 (2), 161-177, 2012
1102012
Starch-based polimeric Materials and Nanocomosites
J Ahmed, BK Tiwari, SH Imam, MA Rao
Chemistry, Processing, and Applications; CRC Press: Boca Raton, FL, USA, 2012
1092012
Active packaging of food products: recent trends
P Singh, AA Wani, S Saengerlaub
Nutrition & Food Science, 2011
1002011
Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars
G Deep Singh, AA Wani, D Kaur, DS Sogi
Journal of the Science of Food and Agriculture 88 (5), 778-786, 2008
792008
Sweet cherries from farm to table: A review
M Habib, M Bhat, BN Dar, AA Wani
Critical Reviews in Food Science and Nutrition 57 (8), 1638-1649, 2017
782017
Role of plastics additives for food packaging
P Singh, S Saengerlaub, AA Wani, HC Langowski
Pigment & Resin Technology, 2012
782012
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