| Effect of puffing conditions on physical properties and rehydration characteristic of instant rice product J Wongsa, D Uttapap, BP Lamsal, V Rungsardthong International journal of food science & technology 51 (3), 672-680, 2016 | 32 | 2016 |
| A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) Pericarps V Yuvanatemiya, P Srean, WK Klangbud, K Venkatachalam, J Wongsa, ... Molecules 27 (24), 8775, 2022 | 12 | 2022 |
| Effect of extrusion conditions, monoglyceride and gum arabic addition on physical and cooking properties of extruded instant rice J Wongsa, V Rungsardthong, D Uttapap, BP Lamsal, C Puttanlek Applied Science and Engineering Progress 10 (1), 2017 | 10 | 2017 |
| Production and analysis of volatile flavor compounds in sweet fermented rice (Khao Mak) J Wongsa, V Rungsardthong, T Yasutomo MATEC Web of Conferences 192, 03044, 2018 | 9 | 2018 |
| Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy R Puttha, K Venkatachalam, S Hanpakdeesakul, J Wongsa, ... Horticulturae 9 (10), 1079, 2023 | 6 | 2023 |
| Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review K Venkatachalam, N Charoenphun, P Srean, V Yuvanatemiya, ... Molecules 28 (8), 3401, 2023 | 5 | 2023 |
| Product development of dried noodle from wheat flour and riceberry rice flour by extrusion P Chokchaithanawiwat, V Rungsardthong, B Thumthanaruk, C Puttanlek, ... IOP Conference Series: Earth and Environmental Science 346 (1), 012043, 2019 | 5 | 2019 |
| Physical properties and volatile compounds of beef flavors produced by direct extrusion P Sakunwaropat, S Vatanyoopaisarn, B Thumthanaruk, S Wijuntamook, ... IOP Conference Series: Earth and Environmental Science 301 (1), 012053, 2019 | 4 | 2019 |
| Characterization of Riceberry Rice Ice Cream Enriched with Jerusalem Artichoke (Helianthus tuberosus) Extract S Aichayawanich, J Wongsa CURRENT APPLIED SCIENCE AND TECHNOLOGY, 10.55003/cast. 2022.04. 22.013 (10 …, 2022 | 3 | 2022 |
| Preparation of rice spaghetti with added defatted soy flour, modified starch and durian peel powdered by extrusion method S Srirajan, W Mounmued, V Rungsardthong, S Vatanyoopaisarn, ... Science, Engineering and Health Studies, 21030003-21030003, 2021 | 3 | 2021 |
| Preparation and properties of biodegradable cat litter produced from cassava (Manihot esculenta L. Crantz) trunk N Saikeaw, V Rungsardthong, P Pornwongthong, S Vatanyoopaisarn, ... E3S Web of Conferences 302, 02017, 2021 | 3 | 2021 |
| Effect of barrel temperatures and starch type on some properties of extruded glass noodles C Thapnak, V Rungsardthong, S Vatanyoopaisarn, C Vimolchalao, ... IOP Conference series: Earth and environmental science 346 (1), 012050, 2019 | 3 | 2019 |
| Degradation kinetics of cyanide and uric acid in bamboo shoot during boiling process S Aichayawanich, C Phungamngoen, J Wongsa, T Parametthanuwat Proceedings of the 2018 8th International Conference on Bioscience …, 2018 | 3 | 2018 |
| Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe N Morakot, S Vatanyoopaisarn, B Thumthanaruk, J Wongsa, C Puttanlek, ... Science, Engineering and Health Studies (SEHS), 2020 | 2 | 2020 |
| Physical properties of waxy rice starch gel with Chew-Kuk (Gnaphalium polycaulon) J Wongsa, S Aichayawanich E3S Web of Conferences 187, 04010, 2020 | 1 | 2020 |
| THIN-LAYER DRYING KINETICS AND QUALITY ATTRIBUTES OF OSMOTIC DEHYDRATED LIME SLICES T SOMJAI, P NUTHONG, J WONGSA Journal of Engineering Science and Technology 18 (4), 1957-1972, 2023 | | 2023 |
| The properties of karanda extract and chitosan coating incorporated with karanda (Carissa carandas Linn.) extract S Aichayawanich, M Seangprapaitip, J Wongsa AIP Conference Proceedings 2397 (1), 2021 | | 2021 |
| Use of waste mushroom beds for the production of value-added biodegradable fiber sheet W Suksai, C Chuensangjun, J Wongsa, V Rungsardthong, ... E3S Web of Conferences 302, 02016, 2021 | | 2021 |
| Study on Drying Method of Lotus Petals Tea J Wongsa, P Nuthong, T Somjai The 11th International Conference on Science, Technology and Innovation for …, 2019 | | 2019 |
| The Stickiness of Fresh Noodle after Steaming Process S Aichayawanich, J Wongsa IOP Conference Series: Earth and Environmental Science 301 (1), 012055, 2019 | | 2019 |
Vilai RungsardthongDepartment of Agro-industrial, Food and Environmental Technology, Faculty of Applied Science, King Mongkut's University of Technology North BangkokVerified email at sci.kmutnb.ac.th
