| Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija International Journal of Biological Macromolecules 188, 790-799, 2021 | 59 | 2021 |
| Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application PTYKBSAVHVR Sinija FOOD CHEMISTRY 390 (133221), 2022 | 19 | 2022 |
| Exploring the effective utilization of shallot stalk waste and tamarind seed for packaging film preparation P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija Waste and Biomass Valorization 12, 5779-5794, 2021 | 19 | 2021 |
| Studies on assessment of safety and nutritional quality of shallot waste fractions YK Bhosale, SM Varghese, P Thivya, V Hema, VR Sinija Journal of Food Processing and Preservation 45 (2), e15147, 2021 | 15 | 2021 |
| Millet milk: A comparative study on the changes in nutritional quality of dairy and nondairy milks during processing and malting A Nair UK, V Hema, VR Sinija, S Hariharan Journal of food process engineering 43 (3), e13324, 2020 | 10 | 2020 |
| Accelerated shelf‐life study on protein‐enriched carbonated fruit drink KJ Hemanth, MS Hema, VR Sinija, V Hema Journal of food process engineering 43 (3), e13311, 2020 | 10 | 2020 |
| Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet S Yarrakula, G Mummaleti, A Pare, H Vincent, S Saravanan Journal of Food Processing and Preservation 46 (10), e16178, 2022 | 6 | 2022 |
| Utilization of shallot bio-waste (Allium cepa L. var. aggregatum) fractions for the production of functional cookies YK Bhosale, T Perumal, SM Varghese, H Vincent, SV Ramachandran International Journal of Food Engineering 18 (1), 27-39, 2022 | 5 | 2022 |
| Valorisation and Characterization of Allium cepa var. aggregatum Biowastes for the Production of Microcrystalline Cellulose SM Varghese, YK Bhosale, UK Aruna Nair, V Hema, VR Sinija Waste and Biomass Valorization 13 (4), 1931-1944, 2022 | 4 | 2022 |
| Millet food products V Hema, M Ramaprabha, R Saraswathi, PN Chakkaravarthy, VR Sinija Handbook of Millets-Processing, Quality, and Nutrition Status, 265-299, 2022 | 3 | 2022 |
| Exploration on the effectiveness of radio frequency treatment and flash pasteurization on enzyme and microbial activity for coconut water preservation TAVH Gnana Moorthy Eswaran, Vidhyalakshmi Biotechnology Journal International 23 (2), 1-7, 2019 | 3* | 2019 |
| Investigation of the effect of hydrodynamic cavitation treatment on the aging of tender coconut–palmyra wine N Kochadai, V Hema, S Vadakkepulppara Ramachandran Nair Journal of Food Processing and Preservation 46 (8), e16788, 2022 | 2 | 2022 |
| Development of plant based milk beverage from coconut and cashew nut milk K Sanjana, VH andVR Sinija | 2 | 2022 |
| Development of low alcoholic wine using tender coconut and tender palmyra as a novel source and its quality evaluation. N Kochadai, R Mahendran, YK Bhosale, H Vincent, SVR Nair | 2 | 2021 |
| Preparation and characterization of edible film from Barnyard millet starch SRV Hema International Journal of Chemical Studies 9 (1), 2225-2231, 2021 | 2* | 2021 |
| Optimize the process parameters and study the characteristics of coconut spread KN Waded, S Anandakumar, V Hema IJCS 7 (4), 353-357, 2019 | 2 | 2019 |
| Unveiling the germination behavior of kidney beans: Insights into their physicochemical, antinutrients, and functional characteristics in whole and dehusked matrices D Srenuja, V Hema, MT Anand, RJ Mohan, R Vidyalakshmi Food Chemistry Advances 3, 100509, 2023 | 1 | 2023 |
| Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle D Srenuja, V Hema, MT Anand, RJ Mohan, R Vidyalakshmi Legume Science 5 (3), e193, 2023 | 1 | 2023 |
| Assessment of nutritional quality of non‐conventional millet malt enriched bar N Selokar, R Vidyalakshmi, P Thiviya, VRN Sinija, V Hema Journal of Food Processing and Preservation 46 (12), e17271, 2022 | 1 | 2022 |
| Effect of shallot waste (Allium cepa L. var. aggregatum) and their extracts on quality of developed pasta BY Khasherao, V Hema, VR Sinija | 1 | 2021 |
Dr.V.R. SinijaIndian Institute of Food Processing TechnologyVerified email at iifpt.edu.in
