| Effect of handling and processing on pesticide residues in food-a review U Bajwa, KS Sandhu Journal of food science and technology 51, 201-220, 2014 | 493 | 2014 |
| Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry) RK Goraya, U Bajwa Journal of food science and technology 52, 7861-7871, 2015 | 98 | 2015 |
| Rheological and baking properties of cowpea and wheat flour blends S Sharma, U Bajwa, HPS Nagi Journal of the Science of Food and Agriculture 79 (5), 657-662, 1999 | 83 | 1999 |
| Physicochemical, melting and sensory properties of ice cream incorporating processed ginger (Zingiber officinale) DK Gabbi, U Bajwa, RK Goraya International Journal of Dairy Technology 71 (1), 190-197, 2018 | 66 | 2018 |
| Effect of fat and sugar substitution on the quality characteristics of low calorie milk drinks S Mittal, U Bajwa Journal of food science and technology 49, 704-712, 2012 | 37 | 2012 |
| Composition, texture and microstructure appraisal of paneer coagulated with sour fruit juices A Ahmed, U Bajwa Journal of food science and technology 56, 253-261, 2019 | 30 | 2019 |
| COOKING AND PARCHING CHARACTERISTICS OF CHICKPEA (CICER-ARIETINUM L) N Singh, KS Sekhon, U Bajwa, S Gopal Journal of Food Science and Technology-Mysore 29 (6), 347-350, 1992 | 29 | 1992 |
| Effect of storage period on the physicochemical, sensory and microbiological quality of bakery flavoured ice cream A Singh, U Bajwa, RK Goraya Int J Eng Res Appl 4, 80-90, 2014 | 28 | 2014 |
| Effect of acidulants on the recovery of milk constituents and quality of Mozzarella processed cheese K Seth, U Bajwa Journal of food science and technology 52, 1561-1569, 2015 | 26 | 2015 |
| Effect of heat treatment on the storage stability of low calorie milk drinks S Mittal, U Bajwa Journal of food science and technology 51, 1875-1883, 2014 | 19 | 2014 |
| Changes in physico-chemical, sensory and microbiological characteristics during storage of carrot-milk cake in various packages. UB Usha Bajwa, MG Monika Gupta, KS Sandhu, PA Preeti Ahluwalia, ... | 19 | 2005 |
| Effect of papaya ripening, incorporation of sucrose, liquid glucose and citric acid on papaya leather quality formulations. KS Sandhu, R Chander, U Bajwa, BVC Mahajan | 18 | 2008 |
| Effect of processing parameters and vegetables on the quality characteristics of vegetable fortified paneer U Bajwa, J Kaur, KS Sandhu JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 42 (2), 145-150, 2005 | 16 | 2005 |
| Effects of glyceryl monostearate and α‐amylase supplements on rheological and breadmaking properties of medium protein wheat flour U Bajwa Journal of the Science of Food and Agriculture 52 (1), 97-105, 1990 | 16 | 1990 |
| Studies on the glycerolysis of groundnut oil and cottonseed oil U Bajwa, GS Bains Journal of food science and technology (Mysore) 24 (2), 81-83, 1987 | 16 | 1987 |
| Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp U Bajwa, S Mittal Journal of Food Science and Technology 52, 2112-2120, 2015 | 15 | 2015 |
| Impact of sodium alginate gelling and ingredient amalgamating order on ingredient interactions and structural stability of ice cream RK Goraya, M Singla, U Bajwa, A Kaur, S Pathania LWT 147, 111558, 2021 | 13 | 2021 |
| Studies on soy paneer. M Grover, SM Tyagi, U Bajwa | 13 | 1989 |
| Effect of brining on the quality characteristics of plain and vegetable impregnated paneer J KAUR, U BAJWA, KS Sandhu Journal of food science and technology (Mysore) 40 (5), 534-537, 2003 | 12 | 2003 |
| Intransience of functional components and distinctive properties of amla (Indian gooseberry) ice cream during short-term storage RK Goraya, U Bajwa Journal of food science and technology 55, 1746-1755, 2018 | 11 | 2018 |
Rajpreet Kaur GorayaPostdoctoral Research FellowVerified email at lethbridgecollege.ca
