Kaliramesh Siliveru
Cited by
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Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
R Thirumdas, A Kothakota, U Annapure, K Siliveru, R Blundell, R Gatt, ...
Trends in food science & technology 77, 21-31, 2018
Production of biofuels from sorghum
OS Stamenković, K Siliveru, VB Veljković, IB Banković-Ilić, MB Tasić, ...
Renewable and Sustainable Energy Reviews 124, 109769, 2020
Modern processing of Indian millets: A perspective on changes in nutritional properties
NAN Gowda, K Siliveru, PVV Prasad, Y Bhatt, BP Netravati, C Gurikar
Foods 11 (4), 499, 2022
Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging
S Kaliramesh, V Chelladurai, DS Jayas, K Alagusundaram, NDG White, ...
Journal of Stored Products Research 52, 107-111, 2013
Teff (Eragrostis tef) processing, utilization and future opportunities: a review
R Barretto, RM Buenavista, JL Rivera, S Wang, PVV Prasad, K Siliveru
International Journal of Food Science & Technology 56 (7), 3125-3137, 2021
Significance of composition and particle size on the shear flow properties of wheat flour
K Siliveru, RPK Ambrose, PV Vadlani
Journal of the Science of Food and Agriculture 97 (8), 2300-2306, 2017
A review on flow characterization methods for cereal grain‐based powders
RPK Ambrose, S Jan, K Siliveru
Journal of the Science of Food and Agriculture 96 (2), 359-364, 2016
Detection of fungal infection in pistachio kernel by long-wave near-infrared hyperspectral imaging technique
K Kheiralipour, H Ahmadi, A Rajabipour, S Rafiee, M Javan-Nikkhah, ...
Quality Assurance and Safety of Crops & Foods 8 (1), 129-135, 2016
Utilization of distiller's dried grains with solubles: A review
RME Buenavista, K Siliveru, Y Zheng
Journal of Agriculture and Food Research 5, 100195, 2021
Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders
KS Babu, K Siliveru, JK Amamcharla, PV Vadlani, RPK Ambrose
Journal of dairy science 101 (8), 7013-7026, 2018
Characterization of white and red sorghum flour and their potential use for production of extrudate crisps
JG Pezzali, A Suprabha-Raj, K Siliveru, CG Aldrich
PLoS One 15 (6), e0234940, 2020
Granular bond number model to predict the flow of fine flour powders using particle properties
K Siliveru, CG Jange, JW Kwek, RPK Ambrose
Journal of food engineering 208, 11-18, 2017
Image analysis approach to understand the differences in flour particle surface and shape characteristics
K Siliveru, JW Kwek, GML Lau, RPK Ambrose
Cereal Chem 93, 234-241, 2016
Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours
MK Pulivarthi, E Nkurikiye, J Watt, Y Li, K Siliveru
Processes 9 (10), 1836, 2021
Development of Tribolium castaneum (Herbst)(Coleoptera: Tenebrionidae) on sorghum milling fractions
FH Arthur, SR Bean, D Smolensky, AR Gerken, K Siliveru, ED Scully, ...
Journal of stored products research 87, 101606, 2020
A comprehensive review on pulse protein fractionation and extraction: Processes, functionality, and food applications
J Rivera, K Siliveru, Y Li
Critical Reviews in Food Science and Nutrition 64 (13), 4179-4201, 2024
Impact of mycotoxins and their metabolites associated with food grains
C Gurikar, DP Shivaprasad, L Sabillón, NAN Gowda, K Siliveru
Grain & Oil Science and Technology 6 (1), 1-9, 2023
Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality
J Rivera, A Deliephan, J Dhakal, CG Aldrich, K Siliveru
Foods 10 (7), 1479, 2021
Considerations for gluten free foods-pearl and finger millet processing and market demand
M Selladurai, MK Pulivarthi, AS Raj, M Iftikhar, PVV Prasad, K Siliveru
Grain & Oil Science and Technology 6 (2), 59-70, 2023
Influence of milling methods on the flow properties of ivory teff flour
R Barretto, RM Buenavista, R Pandiselvam, K Siliveru
Journal of Texture Studies 53 (6), 820-833, 2022
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