| Stability evaluation of turmeric extract nanoemulsion powder after application in milk as a food model SJ Park, SJ Hong, CV Garcia, SB Lee, GH Shin, JT Kim Journal of food engineering 259, 12-20, 2019 | 53 | 2019 |
| Cytotoxicity evaluation of turmeric extract incorporated oil-in-water nanoemulsion HJ Yoon, X Zhang, MG Kang, GJ Kim, SY Shin, SH Baek, BN Lee, ... International journal of molecular sciences 19 (1), 280, 2018 | 37 | 2018 |
| Retardation of curcumin degradation under various storage conditions via turmeric extract-loaded nanoemulsion system SJ Hong, CV Garcia, SJ Park, GH Shin, JT Kim Lwt 100, 175-182, 2019 | 29 | 2019 |
| Repellent efficacy of essential oils and plant extracts against Tribolium castaneum and Plodia interpunctella HE Lee, SJ Hong, N Hasan, EJ Baek, JT Kim, YD Kim, MK Park Entomological Research 50 (9), 450-459, 2020 | 20 | 2020 |
| High-performance multifunctional gelatin-based films engineered with metal-organic frameworks for active food packaging applications Z Riahi, SJ Hong, JW Rhim, GH Shin, JT Kim Food Hydrocolloids, 108984, 2023 | 17 | 2023 |
| Enhanced bioaccessibility and stability of iron through W/O/W double emulsion-based solid lipid nanoparticles and coating with water-soluble chitosan SJ Hong, CV Garcia, GH Shin, JT Kim International Journal of Biological Macromolecules 209, 895-903, 2022 | 8 | 2022 |
| Production of turmeric extract-loaded nanoemulsions at the laboratory-scale and pilot-scale: Comparison of processing conditions and properties SB Lee, CV Garcia, SJ Hong, GH Shin, JT Kim Journal of food engineering 261, 125-132, 2019 | 6 | 2019 |
| Enhancement of Storage Stability and Masking Effect of Curcumin by Turmeric Extract-Loaded Nanoemulsion and Water-Soluble Chitosan Coating BN Lee, SJ Hong, MH Yu, GH Shin, JT Kim Pharmaceutics 14 (8), 1547, 2022 | 4 | 2022 |
| Vitamin E-fortified emulsion-templated oleogels structured with xanthan gum and soybean lecithin and their application in pound cakes SJ Hong, GH Shin, JT Kim Food Bioscience 57, 103505, 2024 | 1 | 2024 |
| Pseudomonas aeruginosa-derived carbon dots doped with sulfur as active packaging materials for fresh food preservation SJ Hong, Z Riahi, GH Shin, JT Kim Food Bioscience 57, 103506, 2024 | 1 | 2024 |
| Preparation and antimicrobial activity of ‘Yuja’nanoemulsion using ultrasonic homogenization treated ‘Yuja’juice SA Jung, SJ Hong, JT Kim, SH Kim, MK Park, DH Lee, GH Shin Korean Journal of Food Preservation 27 (2), 224-231, 2020 | 1 | 2020 |
| Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat … SJ Hong, Z Riahi, GH Shin, JT Kim International Journal of Biological Macromolecules, 131606, 2024 | | 2024 |
| Cellulose nanofiber-based multifunctional composite films integrated with zinc doped-grapefruit peel-based carbon quantum dots SJ Hong, SY Ha, GH Shin, JT Kim International Journal of Biological Macromolecules, 131397, 2024 | | 2024 |
| Fabrication and Application of Turmeric Extract-Incorporated Oleogels Structured with Xanthan Gum and Soy Lecithin by Emulsion Template SJ Hong, GH Shin, JT Kim Gels 10 (1), 84, 2024 | | 2024 |
| Cellulose Extraction From Green Algae, Ulva Ohnoi, and Its Application to PVA‐Based Antibacterial Composite Films Incorporated With Zinc Oxide Nanoparticles EH Lee, DG Kim, SJ Hong, JT Kim, GH Shin Packaging Technology and Science, 2024 | | 2024 |
| Quality Evaluation of Corni Fructus Extract Fortified Functional Jelly JY Lee, EJ Baek, SJ Hong, JT Kim Food Engineering Progress 26 (4), 234-239, 2022 | | 2022 |
