| Antioxidant Activity and Antimicrobial Property of Some Indian Spices PSANDP SINGH Trends in Biosciences 8 (19), 5261-5267, 2015 | 92* | 2015 |
| Food and health potentials of exopolysaccharides derived from Lactobacilli P Singh, P Saini Microbiol. Res. J. Int 22, 1-14, 2017 | 40 | 2017 |
| Enhancement in mineral bioavailability of extruded pulses with reduced antinutrients N Yadav, D Kaur, R Malaviya, P Saini, S Anjum British Food Journal 121 (11), 2967-2978, 2019 | 20 | 2019 |
| Microbial Quality and Safety of Ready to Serve Street Foods vended in Allahabad City, India N Yadav, P Saini, D Kaur, N Srivastava, D Pandey Internet Journal of Food Safety 13, 6-10, 2011 | 13 | 2011 |
| Effect of processing methods on proximate composition and antioxidant activity of fenugreek (Trigonella foenum-graecum) seeds P Saini, N Dubey, P Singh, A Singh International Journal of Agricultural and Food Science 6 (2), 82-87, 2016 | 11 | 2016 |
| Effect of natural fermentation on antioxidant activity of pearl millet (Pennisetum glaucum) U Srivastava, P Saini, A Singh Current Nutrition & Food Science 16 (3), 306-313, 2020 | 9 | 2020 |
| Enhancement in iron and folate by optimizing fermentation of barnyard millet by Lactobacillus plantarum using response surface methodology (RSM). U Srivastava, P Saini, A Singh, Z Singh, M Ahmed, U Iqbal Plant Archives (09725210) 21 (1), 2021 | 7 | 2021 |
| Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends P Saini, N Yadav, D Kaur, V K Gupta, B Kaundal, P Mishra, A Mishra, ... Current Nutrition & Food Science 13 (3), 192-197, 2017 | 7 | 2017 |
| Effect of different processing methods on polyphenolic content and antioxidant activity of broad beans (Vicia faba) P Saini, P Singh, S Dubey, A Srivastava International Journal of Current Research and Review 8 (13), 6, 2016 | 7 | 2016 |
| Optimization and characterization of exopolysaccharides produced by lactobacillus strains isolated from cabbage and cucumber P Singh, P Saini, V Puranik, S Gupta, S Dubey J. Microbiol. Biotechnol. Res 6, 27-35, 2016 | 7 | 2016 |
| Characterization, antimicrobial activity and antibiotic susceptibility of lactic acid bacteria isolated from food samples P Singh, P Saini, S Sachan, S Dubey International Journal of Current Microbiology and Applied Sciences 5 (7 …, 2016 | 6 | 2016 |
| Sustainability of Biodegradable Polymers for the Environment: An Alternative Approach for the Future P Saini, A Singh, M Ahmed, U Iqbal, U Srivastava Eco-Friendly Energy Processes and Technologies for Achieving Sustainable …, 2021 | 4 | 2021 |
| Potential value addition from cereal and pulse processed by-products: A review R Yadav, N Yadav, P Saini, D Kaur, R Kumar Sustainable Food Waste Management: Concepts and Innovations, 155-176, 2020 | 4 | 2020 |
| Biosorption: A novel biotechnological application for removal of hazardous pollutants A Singh, P Saini Innovations in Food Technology: Current Perspectives and Future Goals, 341-360, 2020 | 4 | 2020 |
| Studies on antioxidant and antibacterial activity of nutmeg seed and its Mace S Singh, S Morya, P SAINI, M SINGH, S ROUT Advances in Life Sciences 5 (8), 3207-3210, 2016 | 4 | 2016 |
| Unclasping potential chickpea resources for the antioxidant enzyme superoxide dismutase AP Singh, RK Singh, VS Hegde, N Shukla, P Saini, R Yadav, N Yadav, ... JSFA Reports 2 (7), 320-331, 2022 | 3 | 2022 |
| Blockchain for Agri-Food Supply Chain and Logistics Management P Saini, U Iqbal, M Ahmed, D Kaur Blockchain Technologies and Applications for Digital Governance, 127-150, 2022 | 3 | 2022 |
| Microbial cellulose based films and composites for food packaging: A review M Ahmed, P Saini, U Iqbal The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021 | 3 | 2021 |
| Microencapsulation of probiotics by exopolysaccharides-sodium alginate and evaluation of their survival in simulated gi conditions P Singh, P Saini, S Dubey, U Srivastava, A Singh, D Kaur, R Choudhary Current Nutrition & Food Science 16 (7), 1141-1146, 2020 | 3 | 2020 |
| Optimization and Characterization of Asparagus racemosus willd. (Shatavari) Root Powder DS Saini P, Singh P International Journal of Natural Products Research 6 (2), 36-44, 2016 | 3 | 2016 |
Dr Devinder kaurUniversity of Allahabad, Centre of Food TechnologyVerified email at allduniv.ac.in
