| Traditional and ayurvedic foods of Indian origin P Sarkar, LK Dh, C Dhumal, SS Panigrahi, R Choudhary Journal of Ethnic Foods 2 (3), 97-109, 2015 | 221 | 2015 |
| Encapsulation of bioactive compounds using nanoemulsions DH Lohith Kumar, P Sarkar Environmental Chemistry Letters 16, 59-70, 2018 | 115 | 2018 |
| Nanoemulsions for nutrient delivery in food DH Lohith Kumar, P Sarkar Nanoscience in food and agriculture 5, 81-121, 2017 | 22 | 2017 |
| Nanoencapsulation of food carotenoids DH Lohith Kumar, J Mitra, SS Roopa Environmental Nanotechnology Volume 3, 203-242, 2020 | 13 | 2020 |
| A Retrospection on Mercury Contamination, Bioaccumulation, and Toxicity in Diverse Environments: Current Insights and Future Prospects V Kumar, M Umesh, MK Shanmugam, P Chakraborty, L Duhan, ... Sustainability 15 (18), 13292, 2023 | 12 | 2023 |
| Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation LK Dasarahally-Huligowda, MR Goyal, HAR Suleria CRC Press, 2019 | 10* | 2019 |
| Microwave Impact on the Flavour Compounds of Cinnamon Bark (Cinnamomum Cassia) Volatile Oil and Polyphenol Extraction DH Lohith Kumar, S M Anush, L JaganMohan Rao, H B Sowbhagya Current Microwave Chemistry 4 (2), 115-121, 2017 | 8 | 2017 |
| Monomethyl branched-chain fatty acids enriched bacterial oil production by furan aldehydes tolerant halophile Lentibacillus salarius strain BPIITR using non-detoxified … LK DH, B Choudhury Bioresource Technology, 128787, 2023 | 4 | 2023 |
| Potential of Nanotechnology in Dairy Processing: A Review DHL Kumar, S Preetam Sustainable Biological Systems for Agriculture, 55-79, 2018 | 4 | 2018 |
| Enhanced production of anteiso-branched chain fatty acids rich bacterial oil using Lentibacillus salarius strain BPIITR under furan aldehydes induced oxidative stress LK DH, B Choudhury Chemical Engineering Journal 476, 146704, 2023 | 1 | 2023 |
| Designing and characterization of emulsion-based matrices for the encapsulation of bioactive oils using polysaccharides LK DH | 1 | 2017 |
| Scope and applications of nanotechnology in horticulture VSR REDDY, G GUNDEWADI, LK DH Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm …, 2022 | | 2022 |
| Role of nanotechnology: Emerging path from soil to fork LK DH, G GUNDEWADI, VSR REDDY Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm …, 2022 | | 2022 |
| Effect of Microwave Treatment on the release of Volatile Oil from Cinnamon (Cinnamomum Zeylanicum). DH Lohith Kumar | | 2013 |
Preetam SarkarNational Institute of Technology RourkelaVerified email at nitrkl.ac.in
