| Plasticizer effect on mechanical properties of β-lactoglobulin films R Sothornvit, JM Krochta Journal of food engineering 50 (3), 149-155, 2001 | 531 | 2001 |
| Plasticizers in edible films and coatings R Sothornvit, JM Krochta Innovations in food packaging, 403-433, 2005 | 412 | 2005 |
| Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films R Sothornvit, JW Rhim, SI Hong Journal of Food Engineering 91 (3), 468-473, 2009 | 292 | 2009 |
| Plasticizer effect on oxygen permeability of β-lactoglobulin films R Sothornvit, JM Krochta Journal of Agricultural and Food Chemistry 48 (12), 6298-6302, 2000 | 289 | 2000 |
| Oxygen permeability and mechanical properties of banana films R Sothornvit, N Pitak Food Research International 40 (3), 365-370, 2007 | 273 | 2007 |
| Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method P Rodsamran, R Sothornvit Food chemistry 278, 364-372, 2019 | 216 | 2019 |
| Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films R Sothornvit, SI Hong, DJ An, JW Rhim LWT-Food Science and Technology 43 (2), 279-284, 2010 | 212 | 2010 |
| Effect of a mango film on quality of whole and minimally processed mangoes R Sothornvit, P Rodsamran Postharvest Biology and Technology 47 (3), 407-415, 2008 | 203 | 2008 |
| Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions P Rodsamran, R Sothornvit Food bioscience 28, 66-73, 2019 | 194 | 2019 |
| Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles A Orsuwan, S Shankar, LF Wang, R Sothornvit, JW Rhim Food Hydrocolloids 60, 476-485, 2016 | 189 | 2016 |
| Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films P Sukyai, P Anongjanya, N Bunyahwuthakul, K Kongsin, ... Food Research International 107, 528-535, 2018 | 159 | 2018 |
| Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips R Sothornvit Journal of Food Engineering 107 (3-4), 319-325, 2011 | 157 | 2011 |
| Oxygen permeability and mechanical properties of films from hydrolyzed whey protein R Sothornvit, JM Krochta Journal of agricultural and food chemistry 48 (9), 3913-3916, 2000 | 150 | 2000 |
| Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging R Chollakup, S Pongburoos, W Boonsong, N Khanoonkon, K Kongsin, ... Lwt 130, 109573, 2020 | 136 | 2020 |
| Tensile properties of compression-molded whey protein sheets: determination of molding condition and glycerol-content effects and comparison with solution-cast films R Sothornvit, CW Olsen, TH McHugh, JM Krochta Journal of Food Engineering 78 (3), 855-860, 2007 | 125 | 2007 |
| Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils P Klangmuang, R Sothornvit Food Hydrocolloids 61, 609-616, 2016 | 121 | 2016 |
| Effect of plasticizer type and amount on hydroxypropyl methylcellulose− beeswax edible film properties and postharvest quality of coated plums (cv. Angeleno) ML Navarro-Tarazaga, R Sothornvit, MB Pérez-Gago Journal of Agricultural and Food Chemistry 56 (20), 9502-9509, 2008 | 118 | 2008 |
| Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging R Sothornvit, P Kiatchanapaibul LWT-Food Science and Technology 42 (9), 1484-1490, 2009 | 117 | 2009 |
| Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation P Rodsamran, R Sothornvit Food Hydrocolloids 97, 105173, 2019 | 116 | 2019 |
| Physicochemical and functional properties of protein concentrate from by-product of coconut processing P Rodsamran, R Sothornvit Food Chemistry 241, 364-371, 2018 | 103 | 2018 |
