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Tiroutchelvame D
Tiroutchelvame D
Professor of Food Technology, Manakula Vinayagar Institute of Technology
Verified email at mvit.edu.in
Title
Cited by
Cited by
Year
Moisture dependent engineering properties of onion seeds
R Pandiselvam, MM Pragalyaashree, R Kailappan, V Thirupathi, ...
Journal of Agricultural Engineering 51 (2), 36-43, 2014
262014
Mass transfer kinetics during osmotic dehydration of amla (Emblica officinalis L.) cubes in sugar solution
D Tiroutchelvame, V Sivakumar, PJ Maran
Chemical Industry and Chemical Engineering Quarterly 21 (4), 547-559, 2015
232015
Degradation kinetics of anthocyanin extracted from roselle calyces (Hibiscus sabdariffa)
MM Pragalyaashree, D Tiroutchelvame, S Sashikumar
Journal of Applied Pharmaceutical Science 8 (11), 057-063, 2018
202018
Frictional, mechanical and aerodynamic properties of onion seeds
R Pandiselvam, R Kailappan, MM Pragalyaashree, D Smith
International Journal of Engineering Research and Technology 2 (10), 2647-2657, 2013
112013
Process development for the value addition of banana central core (pseudo stem)
D Tiroutchelvame, MM Pragalyaashree, D Peter
Int J Recent Technol Eng 8 (4), 1055, 2019
102019
Evaluation of N management practices for irrigated transplanted rice in Pondicherry, India.
R Balasubramanian, S Ramesh, D Maniamran, S Anbumani, ...
International Rice Research Notes 25 (1), 27-28, 2000
72000
Response surface analysis and optimization of osmotic dehydration of Musa acuminata slices
D Tiroutchelvame, JP Maran, MM Pragalyaashree
The Journal of Microbiology, Biotechnology and Food Sciences 8 (4), 1016, 2019
62019
Evaluation of antibacterial and antioxidant properties of different varieties of grape seeds (Vitis vinifera L.)
KA Jassy, S Dillwyn, MM Pragalyaashree, D Tiroutchelvame
Int. J. Sci. Technol. Res 9, 4116-4120, 2020
52020
Enhancing shelf life of coriander leaves by modified atmospheric packaging
MM Pragalyaashree, V Thirupathi, R Kasthuri, P Rajkumar
Madras Agricultural Journal 100 (apr-jun), 1, 2013
52013
Fluidized bed drying of ginger flakes
KK Singh, D Tiroutchelvame, S Patel
Journal of Agricultural Engineering 45 (1), 57-61, 2008
52008
Extraction and quantification of lutein from sweet potato leaves (Ipomoea batatas)
TA Krishna, MM Pragalyaashree, P Balamurugan
Drug Invent. Today 10, 2618-2621, 2018
42018
Retracted: Optimization of Mass Transfer Parameters during Osmotic Dehydration of Momordica Charantia Slices
D Tiroutchelvame, V Sivakumar, J Prakash Maran
Journal of Food Processing and Preservation 40 (2), 350-350, 2016
32016
Study on the effect of solvents in extraction of green coffee beans and its decaffeination
A Mathew, D Tiroutchelvame
Science & Technology 2 (5), 42-57, 2016
32016
Design and development of thresher for onion umbels (Allium cepa variety aggregatum L.).
MM Pragalyaashree, ZJ Kennedy, R Kailaapan
AMA, Agricultural Mechanization in Asia, Africa and Latin America 50 (4), 25-31, 2019
12019
Impact of gas composition, temperature and pre-treatments on mint leaves quality under modified atmosphere packaging
MM Pragalyaashree, V Thirupathi, ZJ Kennedy
Int. J. Curr. Microbiol. App. Sci 6 (6), 2616-2632, 2017
12017
9 Coriander
MM Pragalyaashree, V Thirupathi
Leafy medicinal herbs, 116, 2016
12016
Mass Transfer Kinetics during Osmotic Dehydration of Amla
D Tiroutchelvame, V Sivakumar, JP Maran
Emblica officinalis, 2015
12015
Moisture dependent engineering properties of onion (Allium cepa var aggregatum) umbels
MM Pragalyaashree, R Kailappan
The Indian Journal of Agricultural Sciences 84 (9), 1038-43, 2014
12014
Optimization of the Effect of Process Parameters and Study of Quality Characteristics of Osmotic Dehydrated Amla Slices
V Preeti, D Tiroutchelvame
IOSR Journal of Environmental Science, Toxicology and Food Technology 4 (3), 1-9, 2013
12013
STUDIES ON OSMOTIC DEHYDRATION OF FRUITS AND VEGETABLES
D TIROUTCHELVAME
ANNA UNIVERSITY CHENNAI, 2017
2017
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Articles 1–20