| Essential Oils in Food Preservation, Flavor and Safety VR Preedy Essential Oils in Food Preservation, Flavor and Safety, 259-268, 2016 | 677 | 2016 |
| The SARS-CoV-2 mutations versus vaccine effectiveness: New opportunities to new challenges JA Malik, S Ahmed, A Mir, M Shinde, O Bender, F Alshammari, M Ansari, ... Journal of infection and Public Health 15 (2), 228-240, 2022 | 151 | 2022 |
| Cyanidin‐3‐O‐glucoside counters the response to TNF‐alpha of endothelial cells by activating Nrf2 pathway A Speciale, S Anwar, R Canali, J Chirafisi, A Saija, F Virgili, F Cimino Molecular nutrition & food research 57 (11), 1979-1987, 2013 | 102 | 2013 |
| The impact of COVID-19 on the comorbidities: A review of recent updates for combating it SA JM Malik,S Ahmed,M Shinde, M Al-Marmash, Saleh Alghamdi, A Hussain Saudi Journal of Biological Sciences, 2022 | 89 | 2022 |
| Targets and strategies for vaccine development against SARS-CoV-2 JA Malik, AH Mulla, T Farooqi, FH Pottoo, S Anwar, KRR Rengasamy Biomedicine & Pharmacotherapy 137, 111254, 2021 | 87 | 2021 |
| Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review A Rauf, AA Khalil, U Rahman, A Khalid, S Naz, MA Shariati, M Rebezov, ... Critical Reviews in Food Science and Nutrition 62 (22), 6034-6054, 2022 | 71 | 2022 |
| Anthocyanins protect human endothelial cells from mild hyperoxia damage through modulation of Nrf2 pathway F Cimino, A Speciale, S Anwar, R Canali, E Ricciardi, F Virgili, ... Genes & nutrition 8, 391-399, 2013 | 65 | 2013 |
| Drugs repurposed: An advanced step towards the treatment of breast cancer and associated challenges JA Malik, S Ahmed, B Jan, O Bender, T Al Hagbani, A Alqarni, S Anwar Biomedicine & Pharmacotherapy 145, 112375, 2022 | 57 | 2022 |
| An overview of SARS-COV-2 epidemiology, mutant variants, vaccines, and management strategies SA TahmeenaFarooqi, Jonaid Ahmad Malik, Almas Hanif Mulla,Turki Al Hagbani ... Journal of Infection and Public Health, https://www.sciencedirect.com/science/ar, 2021 | 48 | 2021 |
| Ethnopharmacological survey of medicinal plants in Albaha Region, Saudi Arabia NAA Ali, SS Al Sokari, A Gushash, S Anwar, K Al-Karani, A Al-Khulaidi Pharmacognosy research 9 (4), 401, 2017 | 48 | 2017 |
| Berry anthocyanins reduce proliferation of human colorectal carcinoma cells by inducing caspase-3 activation and p21 upregulation S Anwar, D Fratantonio, D Ferrari, A Saija, F Cimino, A Speciale Molecular medicine reports 14 (2), 1397-1403, 2016 | 47 | 2016 |
| Hierarchical cluster analysis and chemical characterisation of Myrtus communis L. essential oil from Yemen region and its antimicrobial, antioxidant and anti-colorectal … WL Anwar S, Crouch RA, Awadh Ali NA, Al-Fatimi MA, Setzer WN Nat Prod Res., 2017 | 45 | 2017 |
| Cyanidin-3-O-glucoside modulates intracellular redox status and prevents HIF-1 stabilization in endothelial cells in vitro exposed to chronic hypoxia S Anwar, A Speciale, D Fratantonio, M Cristani, A Saija, F Virgili, F Cimino Toxicology Letters 226 (2), 206-213, 2014 | 44 | 2014 |
| Potent combretastatin A-4 analogs containing 1, 2, 4-triazole: Synthesis, antiproliferative, anti-tubulin activity, and docking study M Mustafa, S Anwar, F Elgamal, ER Ahmed, OM Aly European journal of medicinal chemistry 183, 111697, 2019 | 42 | 2019 |
| Edible mushrooms show significant differences in sterols and fatty acid compositions AAKRRR Ramesh Kumar Saini, Abdur Rauf, Anees Ahmed Khalil , Eun-Young Ko ... South African Journal of Botany, 2021 | 38 | 2021 |
| Cellular adaptive response to glutathione depletion modulates endothelial dysfunction triggered by TNF-α A Speciale, S Anwar, E Ricciardi, J Chirafisi, A Saija, F Cimino Toxicology letters 207 (3), 291-297, 2011 | 37 | 2011 |
| Bitter orange (Citrus aurantium L.) oils S Anwar, N Ahmed, A Speciale, F Cimino, A Saija Essential oils in food preservation, flavor and safety, 259-268, 2016 | 34 | 2016 |
| Investigation into the biological properties, secondary metabolites composition, and toxicity of aerial and root parts of Capparis spinosa L.: An important medicinal food plant. AN 3. Saleem H, Khurshid U, Sarfraz M, Ahmad I, Alamri A, Anwar S, Alamri AS ... Food and Chemical Toxicology, 2021 | 24 | 2021 |
| A comprehensive phytochemical, biological, toxicological and molecular docking evaluation of Suaeda fruticosa (L.) Forssk.: An edible halophyte medicinal plant SA Hammad S,Umair K,Muhammad S, Muhammad T, Abdulwahab A Food and Chemical Toxicology, 2021 | 23 | 2021 |
| Bacteria Causing Urinary Tract Infections and Its Antibiotic Susceptibility Pattern at Tertiary Hospital in Al-Baha Region, Saudi Arabia: A Retrospective Study AS Alzahrani MA, Ali MS Journal of Pharmacy and Bioallied Sciences 12, 449-56, 2020 | 22 | 2020 |
Antonio SpecialeUniversità degli Studi di MessinaVerified email at unime.it
