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Dr. Srinivas Yarrakula
Dr. Srinivas Yarrakula
Teaching Associate, Dr NTR College of Food Science & Technology, Bapatla, ANGRAU
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Cited by
Cited by
Year
Microwave assisted fluidized bed drying of nutmeg mace for essential oil enriched extracts: An assessment of drying kinetics, process optimization and quality
Y Srinivas, SM Mathew, A Kothakota, N Sagarika, R Pandiselvam
Innovative Food Science & Emerging Technologies 66, 102541, 2020
542020
Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet
S Yarrakula, G Mummaleti, A Pare, H Vincent, S Saravanan
Journal of Food Processing and Preservation 46 (10), e16178, 2022
62022
Application of ozone in the food industry: Recent advances and prospects
R Pandiselvam, N Sagarika, Y Srinivas, A Kothakota, K Gomathy, ...
Handbook of research on food processing and preservation technologies, 217-244, 2021
62021
Effect of ozone fumigation on controlling common storage pest Tribolium Castaneum(Herbst) in proso millet during storage
CDV Kirankumar Muniswamy, Anandakumar Sugumar, Srinivas Yarrakula ...
Ozone: Science and Engineering, 2023
32023
Fluidized Bed Drying of Nutmeg Mace for Better Colour Retention
Y Srinivas, SM Mathew
International Journal of Pure & Applied Bioscience 6 (2), 1611-1614, 2018
22018
Physical and antioxidant properties of selected tea varieties
A Rehman, Y Srinivas, BS Ashoksuraj, S Shanmugasundaram
J Pharm Innov 11, 629-635, 2022
12022
Development of bullock drawn digger elevator for harvesting potato
A B S, S Yarrakula, KN Hanumantharaju, A Rehaman.
Asian Journal of Microbiology, Biotechnology and Environmental Sciences 24 …, 2022
2022
Effect of hot air assisted radio frequency technology on physical and functional properties of pearl millet
AS Srinivas Yarrakula, A Rehaman, S Saravanan
2022
Development of microwave assisted fluidised bed dryer for nutmeg mace
Y Srinivas, SM Mathew
Department of Post-Harvest Technology and Agricultural Processing, 2017
2017
A comparative study on drying kinetics of tomato pulp and tomato foam
N Kumar M, E L, A M, S Y
International Journal of Agriculture Sciences 8 (33), 1693-1696, 2016
2016
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