‪Saikrishna Aruva‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	116	109
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Co-authors

Jeyan A. MosesNational Institute of Food Technology, Entrepreneurship & Management - Thanjavur | NIFTEM-T IndiaVerified email at iifpt.edu.in
Sayantani DuttaResearch StaffVerified email at usal.es
C. AnandharamakrishnanDirector, CSIR- National Institute for Interdisciplinary Science & Technology, CSIR-NIISTVerified email at niist.res.in

Saikrishna Aruva

Saikrishna Aruva

Indian Institute of Food Processing Technology(IIFPT)

Verified email at iicpt.edu.in

food process engineering


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Ageing of rice: A review A Saikrishna, S Dutta, V Subramanian, JA Moses, ... Journal of Cereal Science 81, 161-170, 2018	109	2018
Computational modelling of hydration kinetics of paddy KS Priya, A Dharani, NG Kumar, JA Moses, C Anandharamakrishnan Journal of Agricultural Engineering 56 (4), 269-275, 2019	3	2019
Empirical characterization of hydration behavior of Indian paddy varieties by physicochemical characterization and kinetic studies S Aruva, S Dutta, JA Moses Journal of Food Science 85 (10), 3303-3312, 2020	2	2020
Comparative study on hydration kinetics of selected Indian paddy varieties S Aruva, S Dutta, JA Moses Int. J. Chem. Studies 7 (4), 738-743, 2019	2	2019

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