| Enzymatic added extraction and clarification of fruit juices–A review HP Sharma, H Patel, Sugandha Critical reviews in food science and nutrition 57 (6), 1215-1227, 2017 | 194 | 2017 |
| Enzymatic extraction and clarification of juice from various fruits–a review HP Sharma, H Patel, S Sharma Trends Post Harvest Technol 2 (1), 1-14, 2014 | 129 | 2014 |
| Effect of drying temperature and slice size on quality of dried okra (Abelmoschus esculentus (L.) Moench) NK Pendre, PK Nema, HP Sharma, SS Rathore, SS Kushwah Journal of food science and technology 49, 378-381, 2012 | 60 | 2012 |
| Importance of edible coating on fruits and vegetables: A review Vaishali, Harsh, P Sharma, Samsher, Vipul, Chaudhary, Sunil, and Mithun, Kumar Journal of Pharmacognosy and Phytochemistry 8 (3), 4104-4110, 2019 | 38 | 2019 |
| Application of non-thermal clarification in fruit juice processing- A review Sharma, H.P., Sharma, S, Vaishali and Prasad, K South Asian Journal of Food Technology and Environment 1 (1), 15-21, 2015 | 16 | 2015 |
| Study of physico-chemical changes during Wood Apple (FeroniaLimonia) maturation Sharma, Harsh P., Patel, Hiral, Sharma, Sugandha and Vaishali Journal of Food Research and Technology 2 (4), 148-152, 2014 | 14* | 2014 |
| Effect of plasma activated water (PAW) on fruits and vegetables HP Sharma, AH Patel, M Pal Am. J. Food Nutr 9, 60-68, 2021 | 13 | 2021 |
| Clarifying agents Harsh P., Sharma, Aditya, Madan and D. C., Joshi Encyclopedia of Food Chemistry 1 (1), 53-60, 2019 | 7* | 2019 |
| Meat based functional foods A Ravani, HP Sharma Functional Foods, 235-287, 2022 | 6 | 2022 |
| Physiological functions, pharmacological aspects and nutritional importance of green tomato-a future food AH Patel, HP Sharma, Vaishali Critical Reviews in Food Science and Nutrition, 1-29, 2023 | 4 | 2023 |
| Super critical fluid extraction of essential oil from cryo ground ajwain seed Sardar, NR, Prasad, RV, Sharma, HP, Bhatt, HG, Tagalpallewar, GP and Fenn, BN International Journal of Chemical Studies 6 (6), 27-31, 2018 | 4* | 2018 |
| Process Parameter Optimization for Enzyme-Aided Juice Extraction of Wood Apple (Feronia limonia) HP Sharma, SK Chakraborty, H Patel Agricultural Research 9, 410-416, 2020 | 3 | 2020 |
| Effect of roasting on comparative physical characteristics of linseed kernels S Sharma, HP Sharma, K Prasad South Asian Journal of Food Technology and Environment 1 (1), 58-63, 2015 | 3 | 2015 |
| Effect of storage conditions on the Bio-chemical quality of lemon drink H Sharma, Harsh P., Sharma, Sugandha, Vaishali and Patel Journal of Food Research and Technology 2 (4), 158-164, 2014 | 3* | 2014 |
| Colour Characteristics and overall Acceptability of Fiber Enriched Biscuits: A Response Surface Approach HP Chakraborty, Subir K., Kumbhar, B. K., Chakraborty, Shalini, Yadav ... International Journal of Food Engineering 6 (6), 1-12, 2010 | 3 | 2010 |
| Development of mixed fruits Squash of Pineapple and Pomegranate Sharma, Harsh P.,Singh, S.K and Sharma, Ruchi Beverage and Food world 37 (4), 55, 2010 | 3* | 2010 |
| Preservation effects of High Pressure processing on overall quality of fruit juices HP Sharma, AP Vaishali, S Sharma, SH Akbari | 2 | 2020 |
| Effect of shellac coating on minimally processed grapes Vaishali, Harsh P, Sharma, Alka, Sharma, A, Nema and RR, Gajera International Journal of Chemical Studies 7 (2), 1843-1848, 2019 | 2* | 2019 |
| Effect of freezing systems and storage temperatures on overall quality of perishable food commodities HPS Vaishali, U Dholu, S Sharma, A Patel | 1 | 2020 |
| Physico-chemical and functional properties of flour prepared from native and roasted whole linseeds HP Sharma, S Sharma, P Nema Journal of Pharmacognosy and Phytochemistry 9 (5), 1428-1433, 2020 | 1 | 2020 |
Arpit H PatelFood Technologist at Longbow Foods and Beverage Pvt LtdVerified email at student.aau.in
