| Linear retention indices in gas chromatographic analysis: a review BA Zellner, C Bicchi, P Dugo, P Rubiolo, G Dugo, L Mondello Flavour and Fragrance Journal 23 (5), 297-314, 2008 | 285 | 2008 |
| Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew C Bicchi, C Iori, P Rubiolo, P Sandra Journal of Agricultural and Food Chemistry 50 (3), 449-459, 2002 | 281 | 2002 |
| Influence of fibre coating in headspace solid-phase microextraction–gas chromatographic analysis of aromatic and medicinal plants C Bicchi, S Drigo, P Rubiolo Journal of Chromatography a 892 (1-2), 469-485, 2000 | 252 | 2000 |
| Essential oils and volatiles: sample preparation and analysis. A review. P Rubiolo, B Sgorbini, E Liberto, C Cordero, C Bicchi Flavour and fragrance journal 25 (5), 282-290, 2010 | 243 | 2010 |
| Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields C Bicchi, A D’Amato, P Rubiolo Journal of Chromatography A 843 (1-2), 99-121, 1999 | 230 | 1999 |
| Quantitative analysis of essential oils: a complex task C Bicchi, E Liberto, M Matteodo, B Sgorbini, L Mondello, BA Zellner, ... Flavour and Fragrance Journal 23 (6), 382-391, 2008 | 227 | 2008 |
| Headspace sampling of the volatile fraction of vegetable matrices C Bicchi, C Cordero, E Liberto, B Sgorbini, P Rubiolo Journal of Chromatography A 1184 (1-2), 220-233, 2008 | 191 | 2008 |
| Headspace sorptive extraction (HSSE) in the headspace analysis of aromatic and medicinal plants C Bicchi, C Cordero, C Iori, P Rubiolo, P Sandra Journal of High Resolution Chromatography 23 (9), 539-546, 2000 | 176 | 2000 |
| Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini Journal of Chromatography A 1024 (1-2), 217-226, 2004 | 171 | 2004 |
| Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini, F David, P Sandra Journal of Chromatography A 1094 (1-2), 9-16, 2005 | 165 | 2005 |
| Comparative analysis of pyrrolizidine alkaloids from natural sources by gas chromatography-mass spectrometry L Witte, P Rubiolo, C Bicchi, T Hartmannt Phytochemistry 32 (1), 187-196, 1992 | 164 | 1992 |
| Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis C Bicchi, A Binello, P Rubiolo Phytochemical Analysis: An International Journal of Plant Chemical and …, 2000 | 159 | 2000 |
| Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup D Bressanello, E Liberto, C Cordero, P Rubiolo, G Pellegrino, MR Ruosi, ... Food Chemistry 214, 218-226, 2017 | 145 | 2017 |
| Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities C Bicchi, C Brunelli, C Cordero, P Rubiolo, M Galli, A Sironi Journal of Chromatography A 1024 (1-2), 195-207, 2004 | 141 | 2004 |
| Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the … C Cordero, E Liberto, C Bicchi, P Rubiolo, P Schieberle, SE Reichenbach, ... Journal of Chromatography A 1217 (37), 5848-5858, 2010 | 122 | 2010 |
| Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants F Belliardo, C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini Journal of chromatographic science 44 (7), 416-429, 2006 | 112 | 2006 |
| High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality A Griglione, E Liberto, C Cordero, D Bressanello, C Cagliero, P Rubiolo, ... Food Chemistry 172, 305-313, 2015 | 103 | 2015 |
| Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with … C Cordero, C Bicchi, D Joulain, P Rubiolo Journal of chromatography A 1150 (1-2), 37-49, 2007 | 93 | 2007 |
| Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography C Cordero, C Bicchi, P Rubiolo Journal of agricultural and food chemistry 56 (17), 7655-7666, 2008 | 88 | 2008 |
| Targeted and non-targeted approaches for complex natural sample profiling by GC× GC-qMS C Cordero, E Liberto, C Bicchi, P Rubiolo, SE Reichenbach, X Tian, ... Journal of chromatographic science 48 (4), 251-261, 2010 | 86 | 2010 |
