Shumaila jan
Shumaila jan
National Institute of Food Technology Entrepreneurship and Management
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Cited by
Cited by
Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation
MZ Dar, K Deepika, K Jan, TL Swer, P Kumar, R Verma, K Verma, ...
International journal of biological macromolecules 108, 1348-1356, 2018
Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch
P Kumar, KS Prakash, K Jan, TL Swer, S Jan, R Verma, K Deepika, ...
Journal of Cereal Science 77, 194-200, 2017
Physicochemical and functional properties of gamma irradiated buckwheat and potato starch
R Verma, S Jan, S Rani, K Jan, TL Swer, KS Prakash, MZ Dar, K Bashir
Radiation Physics and Chemistry 144, 37-42, 2018
Effect of physical properties on flow ability of commercial rice flour/powder for effective bulk handling
S Jan, SI Rafiq, DC Saxena
International Journal of Computer Applications 975, 8887, 2015
A review on flow characterization methods for cereal grain‐based powders
RPK Ambrose, S Jan, K Siliveru
Journal of the Science of Food and Agriculture 96 (2), 359-364, 2016
Effect of particle and surface properties on flowability of rice flours
S Jan, V Karde, C Ghoroi, DC Saxena
Food bioscience 23, 38-44, 2018
Effect of grinding action on the flowability of rice flour
S Jan, RPK Ambrose, DC Saxena
Journal of Food Measurement and Characterization 11, 801-811, 2017
History, status and regulatory aspects of gamma irradiation for food processing
K Bashir, K Jan, DB Kamble, VK Maurya, S Jan, TL Swer
Elsevier, 2021
Brown rice
A Manickavasagan, C Santhakumar, N Venkatachalapathy
Springer, 2017
Effect of particle size, shape and surface roughness on bulk and shear properties of rice flour
S Jan, C Ghoroi, DC Saxena
Journal of Cereal Science 76, 215-221, 2017
Preparation of nutri bar for lactating women
K Jan, DS Jairajpuri, S Jan
IOSR Journal of Environmental Science, Toxicology and Food Technology 1 (5 …, 2012
Flow property measurement of rice flour-A Review
S Jan, K Jan, DC Saxena
MATEC Web of Conferences 57, 04004, 2016
Characterization of bulk and shear properties of basmati and non‐basmati rice flour
S Jan, C Ghoroi, DC Saxena
Journal of the Science of Food and Agriculture 98 (2), 667-673, 2018
Vitamin D fortification: A perspective to improve immunity for COVID-19 infection
S Handu, S Jan, K Chauhan, DC Saxena
Functional Food Science-Online ISSN: 2767-3146 1 (10), 50-66, 2021
A comparative study of flow properties of basmati and non-basmati rice flour from two different mills
S Jan, C Ghoroi, DC Saxena
Journal of Cereal Science 76, 165-172, 2017
Studies on flow properties of Bengal gram (Cicer arietinum) flour for effective handling and storage strategies
S Handu, A Upadhyay, S Jan
Journal of Food Process Engineering 45 (6), e13874, 2022
Extraction of Starch from Differently Treated Horse Chestnut Slices
SI Rafiq, S Jan, S Singh, DC Saxena
International Journal of Computer Applications 975, 8887, 2015
Performance of two algorithms of energy detection in cooperative-cognitive networks with path loss effects over awgn channel
M Adnan, ZU Islam, K Bashir, S Ali, I Khan, IA Shah, SJAN JAN, ...
Sindh University Research Journal-SURJ (Science Series) 46 (1), 2014
Ohmic processing of plant-related food products
S Jan, K Bashir, K Jan
Elsevier, 2021
Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea
I Qureshi, K Bashir, S Jan, A Tarafdar, M Habib, K Jan
Journal of Food Quality 2023 (1), 5564365, 2023
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