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Shumaila jan
Shumaila jan
National Institute of Food Technology Entrepreneurship and Management
Verified email at niftem.ac.in
Title
Cited by
Cited by
Year
Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation
MZ Dar, K Deepika, K Jan, TL Swer, P Kumar, R Verma, K Verma, ...
International journal of biological macromolecules 108, 1348-1356, 2018
912018
Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch
P Kumar, KS Prakash, K Jan, TL Swer, S Jan, R Verma, K Deepika, ...
Journal of Cereal Science 77, 194-200, 2017
882017
Physicochemical and functional properties of gamma irradiated buckwheat and potato starch
R Verma, S Jan, S Rani, K Jan, TL Swer, KS Prakash, MZ Dar, K Bashir
Radiation Physics and Chemistry 144, 37-42, 2018
582018
Effect of physical properties on flow ability of commercial rice flour/powder for effective bulk handling
S Jan, SI Rafiq, DC Saxena
International Journal of Computer Applications 975, 8887, 2015
522015
A review on flow characterization methods for cereal grain‐based powders
RPK Ambrose, S Jan, K Siliveru
Journal of the Science of Food and Agriculture 96 (2), 359-364, 2016
382016
Effect of particle and surface properties on flowability of rice flours
S Jan, V Karde, C Ghoroi, DC Saxena
Food bioscience 23, 38-44, 2018
222018
Effect of grinding action on the flowability of rice flour
S Jan, RPK Ambrose, DC Saxena
Journal of Food Measurement and Characterization 11, 801-811, 2017
192017
History, status and regulatory aspects of gamma irradiation for food processing
K Bashir, K Jan, DB Kamble, VK Maurya, S Jan, TL Swer
Elsevier, 2021
152021
Brown rice
A Manickavasagan, C Santhakumar, N Venkatachalapathy
Springer, 2017
132017
Effect of particle size, shape and surface roughness on bulk and shear properties of rice flour
S Jan, C Ghoroi, DC Saxena
Journal of Cereal Science 76, 215-221, 2017
132017
Preparation of nutri bar for lactating women
K Jan, DS Jairajpuri, S Jan
IOSR Journal of Environmental Science, Toxicology and Food Technology 1 (5 …, 2012
122012
Flow property measurement of rice flour-A Review
S Jan, K Jan, DC Saxena
MATEC Web of Conferences 57, 04004, 2016
112016
Characterization of bulk and shear properties of basmati and non‐basmati rice flour
S Jan, C Ghoroi, DC Saxena
Journal of the Science of Food and Agriculture 98 (2), 667-673, 2018
92018
Vitamin D fortification: A perspective to improve immunity for COVID-19 infection
S Handu, S Jan, K Chauhan, DC Saxena
Functional Food Science-Online ISSN: 2767-3146 1 (10), 50-66, 2021
72021
A comparative study of flow properties of basmati and non-basmati rice flour from two different mills
S Jan, C Ghoroi, DC Saxena
Journal of Cereal Science 76, 165-172, 2017
72017
Studies on flow properties of Bengal gram (Cicer arietinum) flour for effective handling and storage strategies
S Handu, A Upadhyay, S Jan
Journal of Food Process Engineering 45 (6), e13874, 2022
52022
Extraction of Starch from Differently Treated Horse Chestnut Slices
SI Rafiq, S Jan, S Singh, DC Saxena
International Journal of Computer Applications 975, 8887, 2015
42015
Performance of two algorithms of energy detection in cooperative-cognitive networks with path loss effects over awgn channel
M Adnan, ZU Islam, K Bashir, S Ali, I Khan, IA Shah, SJAN JAN, ...
Sindh University Research Journal-SURJ (Science Series) 46 (1), 2014
42014
Ohmic processing of plant-related food products
S Jan, K Bashir, K Jan
Elsevier, 2021
32021
Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea
I Qureshi, K Bashir, S Jan, A Tarafdar, M Habib, K Jan
Journal of Food Quality 2023 (1), 5564365, 2023
22023
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