| Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation MZ Dar, K Deepika, K Jan, TL Swer, P Kumar, R Verma, K Verma, ... International journal of biological macromolecules 108, 1348-1356, 2018 | 97 | 2018 |
| Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch P Kumar, KS Prakash, K Jan, TL Swer, S Jan, R Verma, K Deepika, ... Journal of Cereal Science 77, 194-200, 2017 | 91 | 2017 |
| Physicochemical and functional properties of gamma irradiated buckwheat and potato starch R Verma, S Jan, S Rani, K Jan, TL Swer, KS Prakash, MZ Dar, K Bashir Radiation Physics and Chemistry 144, 37-42, 2018 | 64 | 2018 |
| Effect of physical properties on flow ability of commercial rice flour/powder for effective bulk handling S Jan, SI Rafiq, DC Saxena International Journal of Computer Applications 975 (8887), 1-5, 2015 | 53 | 2015 |
| A review on flow characterization methods for cereal grain‐based powders RPK Ambrose, S Jan, K Siliveru Journal of the Science of Food and Agriculture 96 (2), 359-364, 2016 | 40 | 2016 |
| Effect of particle and surface properties on flowability of rice flours S Jan, V Karde, C Ghoroi, DC Saxena Food bioscience 23, 38-44, 2018 | 22 | 2018 |
| Effect of grinding action on the flowability of rice flour S Jan, RPK Ambrose, DC Saxena Journal of Food Measurement and Characterization 11, 801-811, 2017 | 21 | 2017 |
| History, status and regulatory aspects of gamma irradiation for food processing K Bashir, K Jan, DB Kamble, VK Maurya, S Jan, TL Swer Elsevier, 2021 | 15 | 2021 |
| Effect of particle size, shape and surface roughness on bulk and shear properties of rice flour S Jan, C Ghoroi, DC Saxena Journal of Cereal Science 76, 215-221, 2017 | 14 | 2017 |
| Brown rice A Manickavasagan, C Santhakumar, N Venkatachalapathy Springer, 2017 | 13 | 2017 |
| Flow property measurement of rice flour-A Review S Jan, K Jan, DC Saxena MATEC Web of Conferences 57, 04004, 2016 | 11 | 2016 |
| Characterization of bulk and shear properties of basmati and non‐basmati rice flour S Jan, C Ghoroi, DC Saxena Journal of the Science of Food and Agriculture 98 (2), 667-673, 2018 | 10 | 2018 |
| Preparation of nutri bar for lactating women K Jan, DS Jairajpuri, S Jan IOSR Journal of Environmental Science, Toxicology and Food Technology 1 (5 …, 2012 | 10 | 2012 |
| Vitamin D fortification: A perspective to improve immunity for COVID-19 infection S Handu, S Jan, K Chauhan, DC Saxena Functional Food Science-Online ISSN: 2767-3146 1 (10), 50-66, 2021 | 9 | 2021 |
| A comparative study of flow properties of basmati and non-basmati rice flour from two different mills S Jan, C Ghoroi, DC Saxena Journal of Cereal Science 76, 165-172, 2017 | 8 | 2017 |
| Studies on flow properties of Bengal gram (Cicer arietinum) flour for effective handling and storage strategies S Handu, A Upadhyay, S Jan Journal of Food Process Engineering 45 (6), e13874, 2022 | 5 | 2022 |
| Extraction of Starch from Differently Treated Horse Chestnut Slices SI Rafiq, S Jan, S Singh, DC Saxena International Journal of Computer Applications 975, 8887, 2015 | 4 | 2015 |
| Performance of two algorithms of energy detection in cooperative-cognitive networks with path loss effects over awgn channel M Adnan, ZU Islam, K Bashir, S Ali, I Khan, IA Shah, SJAN JAN, ... Sindh University Research Journal-SURJ (Science Series) 46 (1), 2014 | 4 | 2014 |
| Ohmic processing of plant-related food products S Jan, K Bashir, K Jan Elsevier, 2021 | 3 | 2021 |
| Principles and sources of gamma irradiation K Jan, K Bashir, S Jan, AL Khan Elsevier, 2021 | 3 | 2021 |
Kulsum JanAssistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University), New DelhiVerified email at jamiahamdard.ac.in
