Shahin Roohinejad
Shahin Roohinejad
Research Scientist at Tillamook County Creamery Association
Verified email at tillamook.com - Homepage
TitleCited byYear
Landmarks in the historical development of twenty first century food processing technologies
NN Misra, M Koubaa, S Roohinejad, P Juliano, H Alpas, RS Inacio, ...
Food Research International 97, 318-339, 2017
722017
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
S Roohinejad, M Koubaa, FJ Barba, S Saljoughian, M Amid, R Greiner
Food Research International 99, 1066-1083, 2017
662017
Effect of pre‐germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats
S Roohinejad, A Omidizadeh, H Mirhosseini, N Saari, S Mustafa, ...
Journal of the Science of Food and Agriculture 90 (2), 245-251, 2010
642010
Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview
M Koubaa, H Mhemdi, FJ Barba, S Roohinejad, R Greiner, E Vorobiev
Food Research International 85, 59-66, 2016
542016
Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length
S Roohinejad, I Oey, J Wen, SJ Lee, DW Everett, DJ Burritt
Food chemistry 174, 270-278, 2015
542015
HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
Z Zhu, Q Guan, M Koubaa, FJ Barba, S Roohinejad, G Cravotto, X Yang, ...
Food chemistry 215, 391-400, 2017
442017
Effect of pulsed electric field processing on carotenoid extractability of carrot purée
S Roohinejad, DW Everett, I Oey
International journal of food science & technology 49 (9), 2120-2127, 2014
372014
Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances
Z Zhu, Q Wu, X Di, S Li, FJ Barba, M Koubaa, S Roohinejad, X Xiong, ...
Food and Bioproducts Processing 104, 40-47, 2017
352017
Bioavailability of glucosinolates and their breakdown products: impact of processing
FJ Barba, N Nikmaram, S Roohinejad, A Khelfa, Z Zhu, M Koubaa
Frontiers in nutrition 3, 24, 2016
342016
Efficiency of ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices
SMB Hashemi, N Nikmaram, S Esteghlal, AM Khaneghah, M Niakousari, ...
Innovative food science & emerging technologies 41, 172-178, 2017
332017
Effect of pre-germination time on amino acid profile and gamma amino butyric acid (GABA) contents in different varieties of Malaysian brown rice
S Roohinejad, A Omidizadeh, H Mirhosseini, N Saari, S Mustafa, ...
International Journal of Food Properties 14 (6), 1386-1399, 2011
332011
Evaluation of GABA, crude protein and amino acid composition from different varieties of Malaysian's brown rice
S Roohineja, H Mirhosseini, N Saari, S Mustafa, I Alias, MH Anis Shobirin, ...
Australian Journal of Crop Science 3 (4), 184, 2009
312009
Effect of extrusion on the anti-nutritional factors of food products: An overview
N Nikmaram, SY Leong, M Koubaa, Z Zhu, FJ Barba, R Greiner, I Oey, ...
Food control 79, 62-73, 2017
282017
Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials
S Roohinejad, M Koubaa, FJ Barba, R Greiner, V Orlien, NI Lebovka
Trends in food science & technology 52, 98-108, 2016
272016
Evaluating the effectiveness of β-carotene extraction from pulsed electric field-treated carrot pomace using oil-in-water microemulsion
S Roohinejad, I Oey, DW Everett, BE Niven
Food and bioprocess technology 7 (11), 3336-3348, 2014
272014
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
D Gabrić, F Barba, S Roohinejad, SMT Gharibzahedi, M Radojčin, ...
Journal of Food Process Engineering, 2017
262017
Emulsion-based systems for fabrication of electrospun nanofibers: Food, pharmaceutical and biomedical applications
N Nikmaram, S Roohinejad, S Hashemi, M Koubaa, FJ Barba, ...
RSC advances 7 (46), 28951-28964, 2017
262017
Fermentation at non-conventional conditions in food-and bio-sciences by the application of advanced processing technologies
MJ Mota, RP Lopes, M Koubaa, S Roohinejad, FJ Barba, I Delgadillo, ...
Critical reviews in biotechnology 38 (1), 122-140, 2018
252018
Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
FJ Barba, P Putnik, DB Kovačević, MM Poojary, S Roohinejad, ...
Trends in food science & technology 67, 260-270, 2017
252017
Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview
N Nikmaram, BN Dar, S Roohinejad, M Koubaa, FJ Barba, R Greiner, ...
Journal of the Science of Food and Agriculture 97 (9), 2681-2689, 2017
252017
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