Dr. Komal Chauhan
Dr. Komal Chauhan
Associate Professor, NIFTEM
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Cited by
Cited by
RNA splicing: a new paradigm in host–pathogen interactions
K Chauhan, H Kalam, R Dutt, D Kumar
Journal of molecular biology 431 (8), 1565-1575, 2019
Lycopene of tomato fame: its role in health and disease
K Chauhan, S Sharma, N Agarwal, B Chauhan
International Journal of Pharmaceutical Sciences Review and Research 10 (1 …, 2011
Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.
TL Swer, C Mukhim, K Bashir, K Chauhan
Lwt 91, 382-390, 2018
Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.
TL Swer, K Chauhan, PK Paul, C Mukhim
International journal of biological macromolecules 92, 867-871, 2016
Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review
S Mitharwal, A Kumar, K Chauhan, NK Taneja
Food Chemistry 383, 132406, 2022
Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing
TL Swer, K Chauhan, C Mukhim, K Bashir, A Kumar
Lwt 114, 108360, 2019
A study on potential hypoglycemic and hypolipidemic effects of Lepidium Sativum (Garden Cress) in Alloxan induced diabetic rats
K Chauhan, S Sharma, N Agarwal, S Chauhan, B Chauhan
Am. J. Pharm. Tech. Res 2 (3), 522-535, 2012
A comparative study of eustachian tube functions in normal and diseased ears with tympanometry and videonasopharyngoscopy
B Chauhan, K Chauhan
Indian Journal of Otolaryngology and Head & Neck Surgery 65, 468-476, 2013
Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A review
S Mitharwal, S Kumar, K Chauhan
Food Bioscience 44, 101382, 2021
Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L
TL Swer, K Chauhan
Lwt 102, 181-189, 2019
Alternate splicing of transcripts upon Mycobacterium tuberculosis infection impacts the expression of functional protein domains
H Kalam, K Singh, K Chauhan, MF Fontana, D Kumar
IUBMB life 70 (9), 845-854, 2018
Antidiabetic potential of seaweed and their bioactive compounds: A review of developments in last decade
S Agarwal, V Singh, K Chauhan
Critical Reviews in Food Science and Nutrition 63 (22), 5739-5770, 2023
Antihyperlipidemic and antioxidative efficacy of Catharanthus roseus Linn [Sadabahar] in streptozotocin induced diabetic rats
K Chauhan, S Sharma, K Rohatgai, B Chauhan
Asian Journal of Pharmaceutical and Health Sciences 2 (1), 2012
Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuum
A Sharma, DP Shivaprasad, K Chauhan, NK Taneja
LWT 114, 108350, 2019
Pineapple production and processing in north eastern India
S Saloni, K Chauhan, S Tiwari
Journal of Pharmacognosy and Phytochemistry 6 (6S), 665-672, 2017
Optimization of low-cost substrate for the production of single cell protein using Kluyveromyces marxianus
M Nayeem, K Chauhan, S Khan, G Rattu, RK Dhaka, H Sidduqui
Pharma Innov J 6 (8), 22-5, 2017
Development and shelf life studies of buffalo meat sausages incorporated with foxtail millet (Setaria italica)
M Nayeem, K Chauhan, M Khan, M Siddiqui, H Sidduqui
International Journal of Chemical Studies 5 (3), 648-654, 2017
Role of antioxidants on the clinical outcome of patients with perennial allergic rhinitis
B Chauhan, M Gupta, K Chauhan
Allergy & Rhinology 7 (2), ar. 2016.7. 0163, 2016
Vitamin D fortification: A perspective to improve immunity for COVID-19 infection
S Handu, S Jan, K Chauhan, DC Saxena
Functional Food Science-Online ISSN: 2767-3146 1 (10), 50-66, 2021
Rajkumar. Medical negligence in military hospitals
K Chauhan, SM Perumal, S Hiwale
Medical Journal Armed Forces India 63, 172-3, 2007
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